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Learn2Serve Food Handler Training Course (ANSI Accredited) Exam Questions & Answers $6.64
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Learn2Serve Food Handler Training Course (ANSI Accredited) Exam Questions & Answers
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Learn2Serve Food Handler Training Course (ANSI Accredited) Exam Questions & Answers-The preservation technique that attempts to remove moisture is: - Dehydration Before you prepare a new raw animal food on a cutting board, you must - clean, rinse and sanitize High standards for food safety wi...

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  • March 28, 2023
  • 6
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • learn2serve food handler training course
  • learn2serve food handler training course ansi accredited exam questions amp answers

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  • Learn2Serve Food Handler Training Course
  • Learn2Serve Food Handler Training Course

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Learn2Serve Food Handler Training Course (ANSI Accredited) Exam
Questions & Answers

The preservation technique that attempts to remove moisture is: - Dehydration


Before you prepare a new raw animal food on a cutting board, you must - clean,
rinse and sanitize


High standards for food safety will improve the quality of food served. It will also
improve tips, bring repeat customers, and - reduce the chance for lawsuits


It is a good idea to learn about a food supplier's warehouse practices. The best way
to gather the information is to - visit and inspect the warehouse


Why is jewelry inappropriate to wear in the kitchen? - Both b and c.
It can harbor bacteria.
It can catch on equipment.


How long must you immerse equipment and utensils in a non-chlorine sanitizing
solution? - 30 seconds


An organism that lives in or on another organism, often with harmful side effects,
but without benefits is a: - Parasite


When kitchen workers are preparing food it is very important to mark any food
that will be held for more than 24 hours. Health inspectors want to see that no
potentially hazardous (TCS) foods are kept more than - 7 days

, It is important that food servers are trained to know food ingredients because: -
They will need to help customers who have food allergies


Anne has been asked to receive the food order at the loading dock from the
restaurant's food distributor. What is a good idea for Anne to have with her before
she meets the delivery person? - An apron to keep her clothes clean


In order for pests to feel comfortable and survive well in a food facility they need
access to - warmth and shelter


When cleaning and sanitizing dishes, employees should _______ before sanitizing
them. - rinse the dishes


The most important and most effective way to control pests in a food establishment
is to - keep the facility clean


Which one of the following food contaminations is usually associated with
undercooked chicken? - Salmonella


If a health inspector comes for a health inspection and there is no manager present,
the employee on duty should - allow the inspector to come in and do the inspection


Improper hot holding and improper cooling are both examples of - temperature
abuse


When employees are asked to use chemicals for cleaning, they should always be
sure to - ? mix chemical solutions to the proper strength

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