Afety training - Study guides, Class notes & Summaries

General Colorado Commercial Pesticide Application and Safety Training

what is the best type of temperature measuring device used in a refrigerator - ANS air probe Foodborne intoxication is caused by eating foods that contain: - ANS poisons Clean plates are required for each trip to a buffet because - ANS contamination can be prevented Which of these three most common chemical sanitizers is NOT true: - ANS Quats use a minimum water temperature of 60°F 20°C for 7 seconds of contact 1. hot TCS food on the self-service bar was originally placed o...

Nevada Food Handler Safety Training Card Graded A+ Foodborne Illness Risk Factors Poor Personal Hygiene Food From Unsafe Sources Improper Cooking Temperatures/Methods Improper Holding, Time and Temperature Food Contamination Risk Factors for Poor Personal Hygiene Improper Hand Washing Bare Hand contact with ready-to-eat (RTE) Foods Food Handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice R...

General Colorado Commercial Pesticide Application and Safety Training Review Questions and Answers 100% Correct

A food handler stored a sanitizer spray bottle on the shelf in dry storage area. Throughout the day, the food handler used the sanitizer on the prep table, storing it in the same spot. What should the food handler have done differently? - ANS Stored the sanitizer bottle away from the dry storage area. A cook wore single use gloves when cutting up roast beef. The cook continued to wear them while preparing potatoes. What mistake was made? - ANS The cook did not wash hands and put on new gl...

A food handler pulled a hotel pan of egg salad from the cooler and used it to prepare four egg salad sandwiches. What is the problem with this situation? - ANS Time-temperature abuse how many days can prepared food that has been kept at 41F or below be held before it must be thrown out? - ANS 7 Days sliced oranges can be safely stored - ANS wrapped in a plastic container in a reach-in refrigerator at or below 41F below ready-to-eat food. which of the following bacteria might be mo...

TAP Series: Food Safety Training Exam Questions and Answers 100% Pass Which cleaning product is required to stop cross-contact of allergen foods: - Correct Answer ️️ -Detergent In the three-sink manual ware washing process, the detergent wash water must be ___ or higher: - Correct Answer ️️ -110F Ware wash machines that use hot whater to sanitize must have a minimum hot water temperature of: - Correct Answer ️️ -180F Eggs are inspected by which federal agency: - Correct Answe...

General Colorado Commercial Pesticide Application And Safety Training 2024 – Q’s And A’s

Biosafety Training Latest Update with Verified Answers **Hierarchy of Controls** **Most Effective to Least Effective:** Elimination Substitution Engineering Controls Administrative Controls Personal Protective Equipment **Explanation:** The hierarchy of controls ranks methods for reducing or eliminating exposure to hazards, starting with the most effective (elimination and substitution) and ending with the least effective (personal protective equipment). **Biological Agents** **Ex...

FIFRA - ACCURATE ANSWERS -Federal Insecticide, Fungicide, and Rodenticide Act -Provides federal control of pesticide distribution, sale, and use Full Federal Label (FIFRA) - ACCURATE ANSWERS -Section 3 Pesticide Classification - ACCURATE ANSWERS -All Pesticides are classified according to their potential hazards Pesticide Classifications (2) - ACCURATE ANSWERS 1. General Use Pesticides (GUP) 2. Restricted Use Pesticides (RUP) Emergency Exemptions (FIFRA) - ACCURATE ANSWERS -Section...