Aflatoxins - Study guides, Class notes & Summaries

Registered Sanitarian (Extended) Exam Questions And Answers How do you determine odds ratio? - answerA*D/B*C What are aflatoxins? - answercarcinogens produced by a fungus growing on grains and nuts What foods contain aflatoxins? - answerPeanuts, Rice, Wheat What is compost used for? - answerLand Cover; Compost improves soil moisture retention but is a poor fertilizer. The largest number of rabies cases are associated with? - answerSkunks. What is endemic? - answerregularly found among pa...

HACCP Exam 2 with Complete & Verified Solutions Aspergillus flavus - Answer ️️ -Causes Aflatoxins are the toxins produced by this mold 6.5 log10 reduction in Salmonella (IT 151 F for>41 sec) - Answer ️️ -Beef Patty Botulinum cook - Answer ️️ -12 D process - for canned low acid foods Heat resistance of microorganisms - Answer ️️ -D value - means time in minutes required to reduce a certain microbial resistance by 1 log (choose a certain temp, how long does it take to red...

NEHA REHS EXAM /200 CORRECT QUESTIONS AND VERIFIED ANSWERS 2023/2024 / ALL CORRECT. NEHA RS Exam 2023 1. According to 2010 revised estimates by the CDC, the number of deaths annually related to foodborne illnesses, is estimated to be:: 5,000 2. Although the Norwalk-like virus is considered an extremely common cause of foodborne illness, it is rarely diagnosed. According to Marriott, approximately 66% of all foodborne illnesses in the US are caused by:: bacteria 3. When discussing infec...

CPFS Studying Test with Complete Solutions acidified food - Answer- low-acid food to which to which acid is added and has a finished equilibrium pH of 4.6 or below and a water activity greater than .85 active managerial control (AMC) - Answer- purposeful information of specific actions or procedures by industry management into the operation of their businesses in order to attain control over foodborne illness risk factors additives - Answer- preservatives, antioxidants, colorings, emul...

HACCP Exam 2 Questions & Answers 2023/2024 Aspergillus flavus - ANSWER-Causes Aflatoxins are the toxins produced by this mold 6.5 log10 reduction in Salmonella (IT 151 F for>41 sec) - ANSWER-Beef Patty Botulinum cook - ANSWER-12 D process - for canned low acid foods Heat resistance of microorganisms - ANSWER-D value - means time in minutes required to reduce a certain microbial resistance by 1 log (choose a certain temp, how long does it take to reduce it by 1 log, 90% of the po...

"mouse-like odor" - Poison hemlock "Spectacles" or depigmentation around the eyes - Molybdenum toxicity Alkali disease - Selenium toxicity Anticoagulant rodenticides ---think--> - Hemolytic crisis Bitter almond smell in rumen - Rumen-Cyanide Black patch - Slobbers moldy red clover Blind staggers - Selenium toxicity Bovine bonkers - Ammonia toxicosis from Non-Protein Nitrogen toxicity Bracken Fern ---think--> - Bloody urine in cows Ataxia in horses Bright blindness in sheep - ...

NEHA RS Exam (2023/2024) with Complete Solutions According to 2010 revised estimates by the CDC, the number of deaths annually related to foodborne illnesses, is estimated to be: 5,000 Although the Norwalk-like virus is considered an extremely common cause of foodborne illness, it is rarely diagnosed. According to Marriott, approximately 66% of all foodborne illnesses in the US are caused by: bacteria When discussing infective dose, exposure to 2 or more substances can cause this effect antag...

HACCP Exam 2 with Complete & Verified Solutions Aspergillus flavus - Answer ️️ -Causes Aflatoxins are the toxins produced by this mold 6.5 log10 reduction in Salmonella (IT 151 F for>41 sec) - Answer ️️ -Beef Patty Botulinum cook - Answer ️️ -12 D process - for canned low acid foods Heat resistance of microorganisms - Answer ️️ -D value - means time in minutes required to reduce a certain microbial resistance by 1 log (choose a certain temp, how long does it take to red...

NEHA REHS EXAM /200 CORRECT QUESTIONS AND VERIFIED ANSWERS 2023/2024 / ALL CORRECT. NEHA RS Exam 2023 1. According to 2010 revised estimates by the CDC, the number of deaths annually related to foodborne illnesses, is estimated to be:: 5,000 2. Although the Norwalk-like virus is considered an extremely common cause of foodborne illness, it is rarely diagnosed. According to Marriott, approximately 66% of all foodborne illnesses in the US are caused by:: bacteria 3. When discussing infective dose,...

ServSafe Manager Exam Questions | Grade A Questions and Answers (2023/2024) (Verified Answers) 1. What is the most important measure for preventing Nontyphoidal Salmonella from causing a foodborne illness? A. Practicing good personal hygiene B. Preventing cross-contamination C. Preventing time-temperature abuse D. Purchasing from approved, reputable suppliers ~ Answer: B 2. Handwashing is an important measure for preventing this pathogen from causing a foodborne illness. ...