Byu ndfs 100 - Study guides, Class notes & Summaries

Atherosclerosis correct answers the most common form of cardiovascular disease; characterized by plaques along the inner walls of the arteries/hardening of the arteries (arteriosclerosis often means the same thing) Risk Factors for Atherosclerosis correct answers -increasing age (can't change as a risk factor) -males (can't change as a risk factor) -genetic inheritance (can't change as a risk factor) -high blood LDL cholesterol -low blood HDL cholesterol -diabetes -obesit...

BYU NDFS 100 FINAL EXAM(2025 update) COMPLETE QUESTIONS AND VERIFIED ANSWERS (Elaborated) Aready graded A+!!

BYU NDFS 100 FINAL EXAM QUESTIONS AND ANSWERS 100% PASS what are the 6 major nutrients? - Correct Answer ️️ -carbs fat protein vitamin minerals water function of carbs and calorie per gram? - Correct Answer ️️ -4 cal per gram energy organic (contains carbon) function of fat and calorie per gram? - Correct Answer ️️ -9 cal per gram energy organic (contains carbon) function of protein and calorie per gram? - Correct Answer ️️ -4 cal per gram energy structure organi...

BYU NDFS 100 FINAL EXAM-Questions with 100% Correct Answers| Verified

what are the 6 major nutrients? correct answers carbs fat protein vitamin minerals water function of carbs and calorie per gram? correct answers 4 cal per gram energy organic (contains carbon) function of fat and calorie per gram? correct answers 9 cal per gram energy organic (contains carbon) function of protein and calorie per gram? correct answers 4 cal per gram energy structure organic function of vitamins? correct answers regulation organic function of minerals? ...

what are the 6 major nutrients? - correct answer carbs fat protein vitamin minerals water function of carbs and calorie per gram? - correct answer 4 cal per gram energy organic (contains carbon) function of fat and calorie per gram? - correct answer 9 cal per gram energy organic (contains carbon) function of protein and calorie per gram? - correct answer 4 cal per gram energy structure organic

Anything high in fat adds to food correct answers flavor texture aroma nutrients transport appetite satiety Anything high in fat adds to the body correct answers insulation cushion fuel emergency reserves cell membranes raw material monoglyceride correct answers 1 fatty acid on the glycerol diglyceride correct answers 2 fatty acids on the glycerol saturated correct answers only single bonds unsaturated correct answers contains one or more double bonds fats & oil ...

carbs fat protein vitamin minerals water - CORRECT ANSWER- what are the 6 major nutrients? 4 cal per gram energy organic (contains carbon) - CORRECT ANSWER- function of carbs and calorie per gram? 9 cal per gram energy organic (contains carbon) - CORRECT ANSWER- function of fat and calorie per gram? 4 cal per gram energy structure organic - CORRECT ANSWER- function of protein and calorie per gram? regulation organic - CORRECT ANSWER- function of vitamins? regulation - CORRECT A...

BYU NDFS 100 Exam One Study Guide with Complete Solutions

% for a "good source" - 10-19% DV % for source "high in" - 20% DV or higher 1 c fruit= - 1 c fresh, frozen cooked or canned fruit. ½ c dried fruit 1 c 100% fruit juice 1 c milk or milk product= - 1 c milk, yogurt, or fortified soy milk 1 ½ oz natural cheese 2 oz processed cheese 1 c vegetables= - 1 c cut-up raw or cooked vegetables 1 c cooked legumes 1 c vegetable juice 2 c raw, leafy greens 1 oz grains= - 1 slice bread ½ c cooked rice, pasta, or cereal 1 oz dry pasta or ric...