Common tcs food allergies - Study guides, Class notes & Summaries
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ServSafe Certification(questions and answers)graded A+
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ServSafe CertificationFoodborne Illness Outbreak - correct answer Two or more people 
 
High Risk Populations - correct answer Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill 
 
TCS - correct answer Temperature Control For Safety 
 
Temperature Danger Zone - correct answer 41 - 135 F 
 
TCS Foods - correct answer Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic & Oil Mixtures, Baked Potatoes, Raw Sprouts...
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ServSafe Food Protection Manager Exam Review
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ServSafe Food Protection Manager Exam Review 
To prevent intentional food contamination, a manager should know who is in the facility, monitor 
product security, keep food security information on file, and know ___ 
️Who to contact about suspicious activities 
Which type of thermometer can measure temperature without touching the item’s surface? 
️Infrared 
The five common mistakes that can cause foodborne illness include failing to cook food properly, 
holding food at impro...
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Food Safety Manager Questions and Answers Graded A
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Food Safety Manager Questions and Answers Graded A 
In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 180 
A food handler must be excluded from the food establishment for which symptoms? Jaundice, vomiting and/or diarrhea 
What is the temperature range for the danger zone? 41 to 135 
What is the form some bacteria take to keep from dying when they do not have enough food? spore 
Most regulations for food service operations are at what level? state 
At...
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ServSafe FINAL EXAM question n answers graded A+ 2023/2024
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ServSafe FINAL EXAM 
They have not built up strong immune systems - correct answer Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Sprouts - correct answer Which is a TCS food? 
 
Purchasing food from unsafe sources - correct answer The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
Controlling time and temperature ...
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Cdm Exam Review Questions And Answers Rated A+ New Update Assured Satisfaction
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On what products would you specify grade A or AA when ordering? - Answer Grading is a voluntary 
process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are 
graded and specifying at least Grade A or AA would be the best quality for most food service 
operations. 
Assistive devices - Answer CMS guidelines require foodservice departments to provide devices that 
will assist clients in eating. They help the client overcome disabilities caused by stroke or ...
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Food Safety 100 Exam Questions and Answers 100% Pass
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Food Safety 100 Exam Questions and 
Answers 100% Pass 
Foodborne Illness - Correct Answer ️️ -An illness that is transmitted from food to 
people 
Called food poisoning 
Are foodborne illnesses contagious? - Correct Answer ️️ -Yes 
What are the four microorganisms that cause our food to become unsafe? - Correct 
Answer ️️ -Viruses 
Bacteria-cant see or smell 
Parasites 
Fungi 
What are TCS foods? - Correct Answer ️️ -Foods high in protein (chicken, meat, fish) 
high moisture cont...
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Servsafe Food Protection Manager Exam Review |Approved!!| 2024
- Exam (elaborations) • 24 pages • 2024
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Servsafe Food Protection Manager Exam 
Review |Approved!!| 2024 
To prevent deliberate contamination of food, a manager should know who is in his facility, 
monitor the security of products, keep information related to food security on file, and 
know ___ *Ans* who to contact about suspicious activities 
Which type of thermometer can read temperature without the item's surface? *Ans* 
infrared 
The 5 common mistakes that can lead to food borne illness are failing to cook food 
adequately, ...
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Cdm 99 Exam Review Questions And Answers
- Exam (elaborations) • 15 pages • 2024
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On what products would you specify grade A or AA when ordering? - ️️Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. 
 
Assistive devices - ️️CMS guidelines require foodservice departments to provide devices that will assist clients in eating. They help the client overcome disabilities caused by stroke or othe...
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Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam Solved 100%
- Exam (elaborations) • 43 pages • 2023
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180 - Answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - Answer A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - Answer What is the temperature range for the danger zone? 
 
spore - Answer What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - Answer Most regulations for food service operations are at what level? 
 ...
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ServSafe Certification Final Exam Questions And Answers
- Exam (elaborations) • 10 pages • 2023
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ServSafe Certification Final Exam Questions And Answers 
 
Foodborne Illness Outbreak - ANSWER- Two or more people 
 
High Risk Populations - ANSWER- Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill 
 
TCS - ANSWER- Temperature Control For Safety 
 
Temperature Danger Zone - ANSWER- 41 - 135 F 
 
TCS Foods - ANSWER- Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic & Oil Mixtures, Baked Potatoes, Raw Sprou...
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