Crustacean - Study guides, Class notes & Summaries

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Food Handler Questions and Answers 100% Pass
  • Food Handler Questions and Answers 100% Pass

  • Exam (elaborations) • 8 pages • 2023
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  • What makes people sick from food Physical-objects found in food, biological-germs, chemical-poisonous substance 4 causes of food Bourne illness bacteria-grows in food, moisture, and temperature, virusesspread not by washing food, parasites- tiny bugs living in fish meat, killed at intense cold or heat chemicals- cause food borne illness Major food allergies milk, eggs, fish, crustacean/ shellfish, soybeans, tree nuts, wheat, peanuts 4 Rs refer, review, remember, respond ( if a guest has a...
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Food Handler Exam Questions and Answers 100% Pass
  • Food Handler Exam Questions and Answers 100% Pass

  • Exam (elaborations) • 6 pages • 2024
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  • Food Handler Exam Questions and Answers 100% Pass What makes people sick from food - Correct Answer ️️ -Physical-objects found in food, biological-germs, chemical-poisonous substance 4 causes of food Bourne illness - Correct Answer ️️ -bacteria-grows in food, moisture, and temperature, viruses-spread not by washing food, parasites- tiny bugs living in fish meat, killed at intense cold or heat chemicals- cause food borne illness Major food allergies - Correct Answer ️️ -milk, ...
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Food Handler Card
  • Food Handler Card

  • Exam (elaborations) • 3 pages • 2024
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  • What makes people sick from food - correct answer-Physical-objects found in food, biological-germs, chemical-poisonous substance 4 causes of food Bourne illness - correct answer-bacteria-grows in food, moisture, and temperature, viruses-spread not by washing food, parasites- tiny bugs living in fish meat, killed at intense cold or heat chemicals- cause food borne illness Major food allergies - correct answer-milk, eggs, fish, crustacean/ shellfish, soybeans, tree nuts, wheat, peanuts 4 R...
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HACCP Certification Exam Questions with Complete & Updated Solutions
  • HACCP Certification Exam Questions with Complete & Updated Solutions

  • Exam (elaborations) • 5 pages • 2024
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  • HACCP Certification Exam Questions with Complete & Updated Solutions Control Measure - Answer ️️ -action/activity to prevent, eliminate or reduce a significant hazard Control point - Answer ️️ -Any point, step or procedure where a biological, physical or chemical factor can be controlled CCP - Answer ️️ -point, step or procedure where a control can be applied to prevent, eliminate or reduce to standard level of hazard top food 8 allergens - Answer ️️ -peanut, tree nut, so...
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ServSafe Ch. 1-15 Study Guide  |Question and Answers| Graded A+
  • ServSafe Ch. 1-15 Study Guide |Question and Answers| Graded A+

  • Exam (elaborations) • 21 pages • 2024
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  • ServSafe Ch. 1-15 Study Guide |Question and Answers| Graded A+ 3 categories of contaminants *Ans* Biological, chemical, physical 3 compartment sink dishwashing procedure *Ans* Rinse, scrape, soak items before washing Wash items in first sink Rinse items in second sink Sanitize items in third sink Air dry items on a clean and sanitized surface 5 food-handling mistakes *Ans* Purchasing food from unsafe sources Failing to cook food correctly Holding food at incorrect temperatures Us...
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HACCP Certification Complete Questions & Answers(RATED A+)
  • HACCP Certification Complete Questions & Answers(RATED A+)

  • Exam (elaborations) • 3 pages • 2023
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  • Control Measure - ANSWER action/activity to prevent, eliminate or reduce a significant hazard Control point - ANSWER Any point, step or procedure where a biological, physical or chemical factor can be controlled CCP - ANSWER point, step or procedure where a control can be applied to prevent, eliminate or reduce to standard level of hazard top food 8 allergens - ANSWER peanut, tree nut, soybean, wheat, milk, egg, fish, crustacean. criterion - ANSWER requirement on which a judgement or...
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Food Handler Permit Test Latest 2024  Graded A+
  • Food Handler Permit Test Latest 2024 Graded A+

  • Exam (elaborations) • 5 pages • 2024
  • Food Handler Permit Test Latest 2024 Graded A+ Biological and Physical Pest can cause these types of contamination FATTOM stands for Food, Acidity, Time, Temperature, Oxygen, Moisture which are conditions for bacterial growth Biologica Hazard Pathogen that can cause an illness such as e-coli or salmonella TCS Foods Rice, potatoes, meat, eggs, sprouts, lettuce, tomato fish, and eggs are some examples of foods that need to be controlled with time and temperature to control microbe...
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AFOQT Practice-Verbal Analogies with correct answers
  • AFOQT Practice-Verbal Analogies with correct answers

  • Exam (elaborations) • 14 pages • 2023
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  • School is to principal as office is to a. manager b. secretary c. computer d. teacher e. building a. manager Paint is to brush as clay is to a. dough b. mold c. sculpture d. artist e. rock b. mold Knife is to slice as spoon is to a. fork b. stab c. stir d. cereal e. handle c. stir Proud is to brag as despairing is to a. sing b. exult c. sad d. depress e. weep e. weep Excited is to thrilled as angered is to a. amused b. enraged c. disinterest...
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Parasitology Exam 1 Questions With 100% Correct Answers 2024
  • Parasitology Exam 1 Questions With 100% Correct Answers 2024

  • Exam (elaborations) • 11 pages • 2024
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  • Parasitology Exam 1 Questions With 100% Correct Answers 2024 Parasitology - answerStudy of the most common mode of life on earth Parasitology - answerCentered on animal parasites of humans, domestic animals, and wildlife Animal parasites - answerParasitology is centered on Parasite - answerAn organism that lived in or on another organism and either harms the host or lives at the expense of the host Parasitic clams - answerAlter their mantle to make it look like a fish. Used as a decoy to...
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Marine Biology Exam 3 Review Questions with  Correct Answers .Graded 100%
  • Marine Biology Exam 3 Review Questions with Correct Answers .Graded 100%

  • Exam (elaborations) • 3 pages • 2024
  • Open ocean organisms that live at or near the surface live in the: - Epipelagic Plankton that are primary producers are known as: - Phytoplankton Which of the following is NOT a crustacean zooplankton? - Ctenophores A type of photosynthetic bacteria is known as: - Cyanobacteria Growth of phytoplankton is mostly controlled by: - Nutrients and light Organisms the spend only part of their life cycle as plankton are called? - Meroplankton Planktonic organism that float just beneath surf...
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