Dietetics review - Study guides, Class notes & Summaries

Introduction to Radiologic and Imaging Sciences and Patient Care 7th Edition Adler Test Bank Chapter 01: Introduction to Imaging and Radiologic Sciences Adler: Introduction to Radiologic and Imaging Sciences and Patient Care, 7th Edition MULTIPLE CHOICE 1. The use of X-rays to create a medical image on patients is referred to as a. electrocardiography. b. radiography. c. sonography. d. magnetic resonance imaging. ANS: B Radiography is the making of records, known as radiographs...

a field of knowledge composed of organized facts; an active, changing, and growing body of knowledgenutrition employment of dietitians and nutritionists is projected to grow ______ from (faster than the average for all occupations)14% employment of health educators and community health workers is projected to grow _______ from 13% only ______ % of US medical schools offer med students the recommended 25 hours of nutrition education29% what is the recommended hours of nutrition education25 h...

The Academy of Nutrition and Dietetics recently published a position paper that advocated for removal of fluoride from community drinking water - False Periodontal disease likely contributes to the development of cardiovascular disease, but the relationship (between periodontal disease and CVD) is not a very strong one, - True The longer plaque and tartar are on teeth the less harmful they become - False According to the HSCIC (2013) as cited in Aljafari et al (2015) _______________________...

MNT EXAM 1 REVIEW QUESTIONS AND ANSWESR, GRADED A+/ VERIFIED/ What are the 4 steps involved in the NCP - -Nutrition Assessment Nutrition Diagnosis Nutrition Intervention Nutrition monitoring and evaluation SOAP - -Subjective Objective Assessment Plan ADIME - -(Nutrition) Assessment Diagnosis Intervention Monitoring and Evaluation Nutrition Assessment - -collect and organize information Identify medical problems and issues that may impact nutritional status Prioritize the problems Ass...

Nutrition and Dietetic Careers Final Exam Review Questions And Answers What is the minimum questions given during the registered dietitian exam? - Maximum? - How many unscored? 125 questions 145 questions 25 unscored The designations Registered Dietitian or Registered Dietitian Nutritionist, and Dietetic Technician, Registered or Nutrition and Dietetics Technician, Registered are legally protected professional designations. (T/F) TRUE

According to _____ nutrition risk must be identified in hospitalized patients within 24 hours of admission, but does not mandate a method of screening. - The Joint Commission Subjective Global Assessment (SGA) - Screening tool which evaluates 1. Patient's history 2. Intake 3. GI symptoms 4. Functional capacity 5. Physical appearance 6. Edema 7. Weight change Mini Nutritional Assessment (MNA) - Screening tool used for individual >/= 65 YO and evaluates: 1. Independence 2. Med...

Dynamics of Healthcare Rutgers Test Review Exam Questions with 100% Correct Answers What is the purpose of a stethoscope? - answerTo hear internal sounds. What is the purpose of a sphygmomanometer? - answerBlood pressure readings. Identify major healthcare events through out the ages. - answerHealthcare in the military and space. Explain the spread of disease in prehistoric times - answerPeople lived in small communities with unsanitary living conditions. what improvements were made in m...

NASM Nutrition Certification Vocab||Complete Questions with Correct Answers Scope of Practice The actions, procedures, and processes that a professional is allowed to undertake in keeping with the terms of the professional's license or credential. Registered Dietitian Nutritionist (RDN) This term is used interchangeably with a Registered Dietitian (RD) and it is also a legally protected designation. Commission on Dietetic Registration (CDR) The CDR acts as the credentialing arm of the Aca...

HNF 150 Exam 1 Questions With 100% Verified Answers nutrition - answer____ is the study of how food nourishes the body health - answer___ is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity. nutrients - answer-componenets of food that are indispensable to the body's functioning -provide: energy, serve as building material, maintain or repair body parts, and support growth. vitamin C - answer-protects cells against damage -impo...

Dietetics Review.