Fat tom Study guides, Class notes & Summaries
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Correctly Answered Questions| UpToDate | Already Graded A+
- Exam (elaborations) • 28 pages • 2024
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1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above ☑: B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal ☑: C 
3. The acronym for the 6 major variables that affect the growth of bacteria is 
a....
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM PRACTICE QUESTIONS AND ANSWERS
- Exam (elaborations) • 21 pages • 2024
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 
EXAM PRACTICE QUESTIONS AND ANSWERS 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - Correct Answer ️️ -B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, ...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER TEST 1-3 QUESTIONS WITH ANSWERS 2024
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER TEST 1-3 QUESTIONS WITH ANSWERS 2024 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above 
B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal 
C 
3. The acr...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRE TEST) 90 QUESTIONS WITH CORRECT ANSWERS- 2024
- Exam (elaborations) • 18 pages • 2024
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A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - 
 
3. The acronym for the 6 major variables that affect the growth of bacteria is 
a. FAT CAT ...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
- Exam (elaborations) • 29 pages • 2024
- Available in package deal
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1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above 
Correct Answer: B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal 
Correct Answer: C 
3. The acronym for the 6 major variables that affect the g...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Exam Questions With Verified Answers
- Exam (elaborations) • 20 pages • 2024
- Available in package deal
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1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - ANSWER-B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - ANSWER-C 
 
3. The acronym for the 6 major variables that affect the growth of bac...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER ALREADY PASSED
- Exam (elaborations) • 38 pages • 2023
- Available in package deal
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER ALREADY PASSED 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 
2. Which are the three basic types of 
contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological d. Chemical, atmospheric, personal C 
3. The acronym for the 6 major varia...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 100% CORRECT
- Exam (elaborations) • 30 pages • 2023
- Available in package deal
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- $10.49
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 100% CORRECT 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological d. Chemical, atmospheric, personal C 
3. The acronym for the 6 major variable...
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NEHA - CERTIFIED PROFESSIONAL FOOD MANAGER | 122 Questions and Answers with complete solution
- Exam (elaborations) • 25 pages • 2023
- Available in package deal
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- $9.99
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1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - B 
2. Which are the three basic types of 
contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - C 
3. The acronym for the 6 major variables that affect the growth of bacteria is 
a. FAT ...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM PRACTICE QUESTIONS AND ANSWERS
- Exam (elaborations) • 21 pages • 2024
-
- $12.49
- + learn more
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 
EXAM PRACTICE QUESTIONS AND ANSWERS 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - Correct Answer ️️ -B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, ...
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