Food spoilage - Study guides, Class notes & Summaries

Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers-A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - High food safety standards What is the best way to prevent poor food safety? - Employee training Which one of the following duties is management's responsibility to ensure food safety? - Preventing infect...

what are the 3 preservatives as described by the FDA Correct Answer-chemical preservative food additive antimicrobial chemical preservative Correct Answer-any chemical that when added to food, tends to prevent or retard detroriation does not inlclude salts, vinegars, and oil extracts food additive Correct Answer-all substances.. the intended use of which results or may reasonably be expected to result, directly or indirectly, either in their becoming a component of food or ot...

NATS 1560 (test 1) Questions and Answers 100% Verified Food science •scientific and technological research on the properties of food substances, aimed at inventing new food products and new methods of preservation and processing Nutrition science the scientific study of the processes through which food provides nourishment to the body what are the general characteristics of the modern sciences? materialism, reductionism & experimentalism What are macronutrients? carbohydrates, lipids, prote...

Microbiology Exam 2 chapters 6, 7, 8, and 9 2023 Microbial Growth - Answer-The increase in numbers of microbes resulting in a discrete colony Heterotrophy - Answer-Eat food. They acquire carbon from organic molecules Autotrophy - Answer-Make food. They make carbon from inorganic CO2 Obligate anaerobe - Answer-Oxygen is deadly to them. They lack the enzyme to neutralize oxygen. Obligate aerobe - Answer-They require oxygen for survival Facultative anaerobe - Answer-Can grow with or with...

bacteria and food correct answers cause food borne disease, food spoilage, food fermentations, production of additives and enzymes viruses and food correct answers cause food borne disease, identification of food poisoning bacteria, failure of dairy fermentations yeasts and food correct answers cause food spoilage, food fermentations, production of additives and enzymes molds and food correct answers cause food borne disease, food spoilage, food fermentations, production of single cell ...

How to eat fresh foods on a budget Correct Answer--choose a supermarket -look for fresh foods -SALES -deals from groupon or from the internet -prep meals What is quackery? Correct Answer-1. big business 2. salespeople use questionable scientific information 3. there are some health benefits associated with nutrients, but expected benefits are trivial compared to extravagant Processed foods Correct Answer-1. prevents spoilage 2. some food enriched or fortified 3. Some nutrients...

Gr 11 Hospitality Studies Prelim & Final 2024 These notes were compiled using previous examination papers: SACAI NOV 2019, 2020 & 2021. DBE_ EC/NOVEMBER 2022 Kitchen and restaurant operations Receiving stock p. 5 Storekeeping p. 6 Food commodities Soups p. 7 Vegetables p. 8 Rice p. 10 Hygiene Food poisoning versus food spoilage p. 12 Food contamination p. 16 Temperature control in the kitchen p. 18 Safety and security Preventative safety measures p. 19 - 25

Microorganisms Correct Answer-organisms that are too small to be seen with the unaided eye Microbes in our life Correct Answer--pathogenic (disease-causing) -organic (carbon-based) (proteins, carbs, DNA) What do microbes produce? Correct Answer--produce industrial chemicals such as ethanol and acetone -produce fermented foods such as vinegar, cheese and bread -produce products in manufacturing (cellulase) and treatment (insulin) What are the 3 classifications in the ecosystem? Correc...

374 FINAL QUESTION AND ANSWER 2024 GRADED A+ UPGRADE the two biggest costs in foodservice ANSWER = labor and food food cost percentage formula ANSWER = raw food cost/sales things that affect food cost percentage: procurement ANSWER = spoilage, forecast failure, pilferage, weather, vendor, monitoring, seasonality, lack of specifications, security in inventory things that affect food cost percentage: production ANSWER = forecast failure, standardized recipes, pilferage, high temp-quality...

Texas Food Manager Certification Exam Questions With 100% verified Answers, Latest Update 2024/2025 (Graded A+) Local health codes establish requirements for all the subjects except: price controls One of the most important reasons for using only reliable water sources is to reduce the number of parasites, such as cyclospora cayetanensis, that can infest foods. which one of the following food contaminations would be suspected if the end of a can of tomatoes had begun to swell? Botulism Al...