Hosp 180 exam 1 Study guides, Class notes & Summaries
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Hosp 180 exam 1: Chapters 5-8 | 100% Correct Answers | Verified | Latest 2024 Version
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wine - fermented juice of grapes or other fruits 
What are the five different kinds of wine? - 
1. Still 
2. Natural 
3. Fortified 
4. Aromatic 
5. Sparkling 
White, Red and Rose wines are considered to be... - Still wines 
Champagne, Sparkling white wine and Sparking rose wine are considered... - Sparkling wines 
What was the drink of fashion in France and Europe in the 17th century? - Champagne 
What is cuvée? - The method of pressing grapes to extract the finest juice. 
What are fortified w...
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HOSP 180 Exam 1 Review | 100% Correct Answers | Verified | Latest 2024 Version
- Exam (elaborations) • 7 pages • 2024
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HOSP 180 Exam 1 Review | 100% Correct 
Answers | Verified | Latest 2024 Version 
The course of culinary history was changed by the French Revolution particularly due to ___________ 
and _____________. - The serving of restoratives by M. Boulanger at his all-night tavern; the 
emigration of royal chefs to the United States and other parts of the world. 
 
Most diners today expect to be able to pick and choose individual menu items when going out to eat, 
but that wasn't always the case. What 19t...
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HOSP 180 Exam 1 Review | 100% Correct Answers | Verified | Latest 2024 Version
- Exam (elaborations) • 7 pages • 2024
- Available in package deal
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- $8.49
- + learn more
The course of culinary history was changed by the French Revolution particularly due to ___________ 
and _____________. - The serving of restoratives by M. Boulanger at his all-night tavern; the 
emigration of royal chefs to the United States and other parts of the world. 
Most diners today expect to be able to pick and choose individual menu items when going out to eat, 
but that wasn't always the case. What 19th century innovation formed the foundation for the à la carte 
menu we know today?...
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Hosp 180 exam 1: Chapters 5-8 | 100% Correct Answers | Verified | Latest 2024 Version
- Exam (elaborations) • 9 pages • 2024
- Available in package deal
-
- $10.10
- + learn more
Hosp 180 exam 1: Chapters 5-8 | 100% Correct 
Answers | Verified | Latest 2024 Version 
wine - fermented juice of grapes or other fruits 
 
What are the five different kinds of wine? - 
1. Still 
2. Natural 
3. Fortified 
4. Aromatic 
5. Sparkling 
 
White, Red and Rose wines are considered to be... - Still wines 
 
Champagne, Sparkling white wine and Sparking rose wine are considered... - Sparkling wines 
 
What was the drink of fashion in France and Europe in the 17th century? - Champagne 
 
...
-
Hosp 180 Exam 1 100% Correct Answers Verified Latest 2024 Version
- Exam (elaborations) • 11 pages • 2024
- Available in package deal
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- $8.49
- + learn more
Hosp 180 Exam 1 | 100% Correct Answers | 
Verified | Latest 2024 Version 
The famous Fraunces Tavern was the revolutionary headquarters of: - George Washington 
The code of hammurabi required owners to report quests who - planned crimes in their taverns 
The term sauces piquantes refers to - sauses having a pleasantly sharp taste 
During the 16th century, 2 "exotic imports" began to influence the culinary habits of Western Europe. 
They were - coffee and tea 
the term ___ is preferred over the...
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Hosp 180 exam 1: Chapters 5-8 100% Correct Answers Verified Latest 2024 Version
- Exam (elaborations) • 9 pages • 2024
- Available in package deal
-
- $7.99
- + learn more
Hosp 180 exam 1: Chapters 5-8 | 100% Correct 
Answers | Verified | Latest 2024 Version 
wine - fermented juice of grapes or other fruits 
What are the five different kinds of wine? - 
1. Still 
2. Natural 
3. Fortified 
4. Aromatic 
5. Sparkling 
White, Red and Rose wines are considered to be... - Still wines 
Champagne, Sparkling white wine and Sparking rose wine are considered... - Sparkling wines 
What was the drink of fashion in France and Europe in the 17th century? - Champagne 
What is cu...
-
HOSP 180 Exam 1 Review 100% Correct Answers Verified Latest 2024 Version
- Exam (elaborations) • 7 pages • 2024
- Available in package deal
-
- $7.99
- + learn more
HOSP 180 Exam 1 Review | 100% Correct 
Answers | Verified | Latest 2024 Version 
The course of culinary history was changed by the French Revolution particularly due to ___________ 
and _____________. - The serving of restoratives by M. Boulanger at his all-night tavern; the 
emigration of royal chefs to the United States and other parts of the world. 
Most diners today expect to be able to pick and choose individual menu items when going out to eat, 
but that wasn't always the case. What 19th ...
-
CRCR EXAM 154 Questions and Answers 2023,100% CORRECT
- Exam (elaborations) • 14 pages • 2023
- Available in package deal
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- $14.99
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CRCR EXAM 154 Questions and Answers 2023 
 
What do Case Managers do? - CORRECT ANSWERSMonitor high resource cases to ensure effective utilization 
 
What is HIM responsible for? - CORRECT ANSWERSall pt medical records: transcribe, coding, release to biling, answer requests for documentation 
 
What is utilization management responsible for? - CORRECT ANSWERSmanage cases: services correct, on time 
 
What are the three types of utilization review? - CORRECT ANSWERSProspective, Concurrent, Retros...
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Hosp 180 Exam 1 100% Correct Answers Verified Latest 2024 Version
- Exam (elaborations) • 11 pages • 2024
-
- $7.99
- + learn more
The famous Fraunces Tavern was the revolutionary headquarters of: - George Washington 
The code of hammurabi required owners to report quests who - planned crimes in their taverns 
The term sauces piquantes refers to - sauses having a pleasantly sharp taste 
During the 16th century, 2 "exotic imports" began to influence the culinary habits of Western Europe. 
They were - coffee and tea 
the term ___ is preferred over the term ____. - Guest, customer 
which of the following is NOT a current man...
-
Hosp 180 Exam 1 | 100% Correct Answers | Verified | Latest 2024 Version
- Exam (elaborations) • 11 pages • 2024
-
- $12.99
- + learn more
The famous Fraunces Tavern was the revolutionary headquarters of: - George Washington 
The code of hammurabi required owners to report quests who - planned crimes in their taverns 
The term sauces piquantes refers to - sauses having a pleasantly sharp taste 
During the 16th century, 2 "exotic imports" began to influence the culinary habits of Western Europe. 
They were - coffee and tea 
the term ___ is preferred over the term ____. - Guest, customer 
which of the following is NOT a current man...
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