Nslp - Study guides, Class notes & Summaries
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FSM Exam Review Questions and answers. ACCURATE// 2024/25 exam prediction paper, RATED A+
- Exam (elaborations) • 11 pages • 2024
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FSM Exam Review Questions and 
answers. ACCURATE/ 
After first preparing a prospectus, the step two in the planning procedure is to - -organize a 
planning team 
The first step in design development is to - -determine space allowances 
an example of an input to the foodservice system is - human resources 
when planning a menu, recommendations are to first plan - the entree course because those items 
are the most expensive 
customer satisfaction is part of which component in the foodserivce s...
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RD Exam Prep: Nutrition Planning and Intervention - Community Nutrition (Domain 2C) Questions and Answers 100% Pass
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RD Exam Prep: Nutrition Planning and Intervention - Community 
Nutrition (Domain 2C) Questions and Answers 100% Pass 
Dietary Guidelines - Answer- Federal Guidance 
NSLP/Congregate Meals 
Healthy Eating Index 
NHANES - Answer- Track Disease Risk Factors 
Revise Food Label Regulations 
Revise DRI 
Track Healthy People Objectives 
Revise Dietary Guidelines 
Create Physical Activity Guidelines 
Entitlement - Mandatory Spending Programs - Answer- SNAP 
After School Snack 
Commodity Supplemental Food...
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RD Exam Prep: Nutrition Planning and Intervention - Community Nutrition (Domain 2C) Questions and Answers 100% Pass
- Exam (elaborations) • 11 pages • 2024
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RD Exam Prep: Nutrition Planning and Intervention - Community 
Nutrition (Domain 2C) Questions and Answers 100% Pass 
Dietary Guidelines - Answer- Federal Guidance 
NSLP/Congregate Meals 
Healthy Eating Index 
NHANES - Answer- Track Disease Risk Factors 
Revise Food Label Regulations 
Revise DRI 
Track Healthy People Objectives 
Revise Dietary Guidelines 
Create Physical Activity Guidelines 
Entitlement - Mandatory Spending Programs - Answer- SNAP 
After School Snack 
Commodity Supplemental Food...
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DOMAIN III & IV Jean Inman Practice Questions with correct answers
- Exam (elaborations) • 6 pages • 2023
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What temperature range is recommended for a dairy refrigerator? 
a. 28-32F 
b. 36-40F 
c. 45-50F 
d.55-60F Correct Answer-b. 36-40F 
 
Note: meat, poultry, eggs and dairy should be kept between 32-40F. 
 
The School Breakfast Program and School Lunch Program together provide approximately how much of the RDA's daily requirements? 
a. 1/3rd 
b. 1/2 
c. 1/4 
d. 2/3 Correct Answer-b. 1/2 
 
Note: The NSLP provides at least 1/3rd of the RDA's for protein, vitamin A, calcium, iron and vitamin C. Th...
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Exam 1 DHN 101 UKY | Questions and answers with 100% correct solutions | Graded A+
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Carbohydrates Provide a source of energy 
Vitamins regulate body processes 
Minerals regulate body processes 
Water helps eliminate waste 
Proteins provide a source of energy, regulates body processes 
SNAP (Supplemental Nutrition Assistance Program) Low income families may apply to receive help in 
purchasing groceries 
WIC (Women, Infants, and Children) a program that provides help for nutrition and health care to 
low-income women, infants, and children up to age 5 
NSLP (National School Lunc...
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Inman Domain 3 and 4 Questions | 100% Correct Answers | Verified | Latest 2024 Version
- Exam (elaborations) • 98 pages • 2024
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Inman Domain 3 and 4 Questions | 100% Correct 
Answers | Verified | Latest 2024 Version 
Which temperature range is recommended for a dairy refrigerator? 
a. 28-32F 
b. 36-40F 
c. 45-50F 
d. 55-60F - b. 36-40F - refrigerated storage should be below 41F for all potentially hazardous foods. 
Fresh fruits and veg should be stored between 40-45F while meat, dairy and eggs should be stored 
between 32-40F. 
 
The School Breakfast and School Lunch programs together provide approximately how much of th...
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DOMAIN III & IV Jean Inman Practice Questions with correct answers|100% verified
- Exam (elaborations) • 6 pages • 2024
-
- $10.99
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DOMAIN III & IV Jean Inman Practice Questions with correct answers 
What temperature range is recommended for a dairy refrigerator? 
a. 28-32F 
b. 36-40F 
c. 45-50F 
d.55-60F Correct Answer-b. 36-40F 
 
Note: meat, poultry, eggs and dairy should be kept between 32-40F. 
 
The School Breakfast Program and School Lunch Program together provide approximately how much of the RDA's daily requirements? 
a. 1/3rd 
b. 1/2 
c. 1/4 
d. 2/3 Correct Answer-b. 1/2 
 
Note: The NSLP provides at least 1/3rd o...
-
Inman Domain 3 and 4 Questions | 100% Correct Answers | Verified | Latest 2024 Version
- Exam (elaborations) • 98 pages • 2024
-
- $12.99
- + learn more
Which temperature range is recommended for a dairy refrigerator? 
a. 28-32F 
b. 36-40F 
c. 45-50F 
d. 55-60F - b. 36-40F - refrigerated storage should be below 41F for all potentially hazardous foods. 
Fresh fruits and veg should be stored between 40-45F while meat, dairy and eggs should be stored 
between 32-40F. 
The School Breakfast and School Lunch programs together provide approximately how much of the 
RDA's daily requirements? 
a. 1/3 
b. 1/2 
c. 1/4 
d. 2/3 - b. 1/2 - NSLP provides 1/3 ...
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Health Online- Nutrition and Physical Activity- Unit Test Complete Answered Spring 2023.
- Exam (elaborations) • 12 pages • 2024
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Health Online- Nutrition and Physical Activity- Unit Test Yosef has a neighbor who is pregnant and nutritionally at risk. She has dropped out of school and lost her job. Which program should Yosef recommend to his neighbor? Women, Infants, and Children (WIC) Boys & Girls Club programs National School Lunch Program (NSLP) Summer Food Service Program (SFSP) An obese, adult male was diagnosed with type 2 diabetes. Which research evidence best supports this diagnosis? Adults have a higher risk of de...
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DOMAIN III & IV Jean Inman Practice Questions & Answers, VERIFIED/ / 2024-25 Exam board exam predictions. APPROVED/
- Exam (elaborations) • 5 pages • 2024
- Available in package deal
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- $8.49
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DOMAIN III & IV Jean Inman Practice 
Questions & Answers, VERIFIED/ 
What temperature range is recommended for a dairy refrigerator? 
a. 28-32F 
b. 36-40F 
c. 45-50F 
d.55-60F - -b. 36-40F 
Note: meat, poultry, eggs and dairy should be kept between 32-40F. 
The School Breakfast Program and School Lunch Program together provide approximately how much of 
the RDA's daily requirements? 
a. 1/3rd 
b. 1/2 
c. 1/4 
d. 2/3 - -b. 1/2 
Note: The NSLP provides at least 1/3rd of the RDA's for protein, ...
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