Preservatives Study guides, Class notes & Summaries

According to OSHA, to clean up a formaldehyde spill: correct answer: Add ammonia and wipe up. TWA for HCHO: correct answer: 8 Hours. Action Level: correct answer: 0.5ppm. STEL for HCHO: correct answer: 15 minutes. Hypostasis: correct answer: Intravascular blood discoloration. Preservatives: correct answer: Inactivates saprophytic bacteria. Phenol aka: correct answer: Carbolic Acid. Naturally Acquired Active Immunity: correct answer: Exposed to live pathogens, develop...

A client presents with a headache and complaining of vision difficulties. Which cranial nerve might be defective in this client? A) VIII (Vestibulocochlear) B) VII (Facial) C) XI (Accessory) D) III (Oculomotor) Answer: D A client presents to the ED with loss of consciousness. The RN evaluates the client using the Glasgow Coma Scale. The results are as follows: Eyes open to speech Abnormal flexion of extremities Use of inappropriate words What would the RN estimate this clie...

FSE 2100 MIDTERM REVIEW – BROWN QUESTIONS AND ANSWERS ALREADY PASSED What does arterial fluid refer to in the context of embalming? It refers to a concentrated chemical used for preservation that is mixed with water to create a solution for injection into the vascular system during embalming. Which fluid has the highest concentration of preservatives? Cavity fluid. What is the most effective strategy for preventing the transmission of bloodborne pathogens? Regularly washing you...

Defense Basic Preservation and Packing Exam (Latest 2024/ 2025) Questions and Verified Answers| 100% Correct| Grade A Q: Which of these preservatives is considered permanent? Answer: Paint Q: You're packaging an item that requires A-A-59135 packaging material, but you don't have any in the shop. What action should you take? Answer: Use a material that meets or exceeds the requirement Q: Which type of heat sealer should NOT be used on thin plastic barrier material? ...

what are the 3 preservatives as described by the FDA Correct Answer-chemical preservative food additive antimicrobial chemical preservative Correct Answer-any chemical that when added to food, tends to prevent or retard detroriation does not inlclude salts, vinegars, and oil extracts food additive Correct Answer-all substances.. the intended use of which results or may reasonably be expected to result, directly or indirectly, either in their becoming a component of food or ot...

What can cause skin conditions? - ANSWER-both internal and external factors Why are the acid mantle and barrier function not as healthy in dry skin? - ANSWER-lack of lipids What beverage can cause dehydrated skin? - ANSWER-coffee What skin type is indicated by larger, visible follicles over most of the face? - ANSWER-oily What type of skin is characterized by fragile, thin skin and redness? - ANSWER-sensitive What statement about Fitzpatrick type III skin is true? a. it is a very...

NR 228 EXAM 1 PREP REVIEW QUESTIONS AND ANSWERS, GRADED A+ Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - -a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based foods d) eating...

NR 228 Exam 1 Prep Verified Questions And Answers With Latest Solutions Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density ANS a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based food...

AACVRP Test Questions & Answers 2024/2025 polyphenols - ANSWERSantioxidants flavonoids are most abundant polyphenols in our diet Phytosterols - ANSWERSNaturally occurring sterols found in plants. Phytosterols lower LDL cholesterol levels by competing with cholesterol for absorption in the intestinal tract. Sterols added to milk, margarine, orange juice, olive oil, cheese, bread fruits and vegetable - ANSWERSimprove lipids, inflammation, and endothelial function nuts - ANSWERShig...

Splurging early in the month or choosing bulk purchases represent the influence of which factor in choosing foods? 1. personal philosophy 2. family tradition 3. pathogenic eating 4. advertising 5. economics - correct answer Personal Philosophy Substances used to supply a need or reinforce one's diet are called... 1. functional foods 2. natural foods 3. calories 4. fat substitutes 5. dietary supplements - correct answer dietary supplements Which of the following preserva...