Quats - Study guides, Class notes & Summaries
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CERTIFIED VETERINARY CVA ASSISTANT TVMA - LEVEL 1|UPDATED&VERIFIED}|100% SOLVED|GUARANTEED SUCCESS
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antiseptic 
Chemical agent applied to living tissue t prevent growth and reproduction of microorganisms 
 
 
 
Colic 
severe abdominal pain; syndrome caused by severe paroxsysmal pain due to disease of an abdominal organ 
 
 
 
Distemper 
A viral infection affecting several species; characterized in dogs by discharges from eyes 
and nose, vomiting, diarrhea, coughing and seizures. 
 
 
 
Fomite 
A physical object that serves to transmit an infectious agent from person to person. (shoes, bowls, l...
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Barber Practice Test: State Board Shaving Questions and answers 2023 verified
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Barber Practice Test: State Board Shaving Questions and answers 2023 verified Hydrogen Peroxide is a type of: 
a. disinfectant 
b. physical agent 
c. sterilizer 
d. antiseptic 
d. antiseptic 
 
 
 
For the optimal level of disinfection, the best choice would be: 
a. 50 to 60% isopropyl alcohol 
b. detergent 
c. a hospital-level disinfectant 
d. an antispetic 
c. a hospital-level disinfectant 
 
 
 
The group of disinfectants that are toxic and caustic and cause rubber and plastic materials to so...
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CrossFit Level 3 Study/ 358 Quizzes & Correct Ans/ 2024-2025. "Mary" - Answer: Complete as many rounds in 20 minutes as you can of: 5 Handstand push-ups 10 1-legged squats, alternating legs 15 Pull-ups "Chelsea" (Pull-up, push-up, squat 5/1
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CrossFit Level 3 Study/ 358 Quizzes & Correct Ans/ . Terms like: 
 
"Mary" - Answer: Complete as many rounds in 20 minutes as you 
can of: 
 
5 Handstand push-ups 
10 1-legged squats, alternating legs 
15 Pull-ups 
 
"Chelsea" (Pull-up, push-up, squat 5/10/15) proved 
that a powerful cardiorespiratory stimulus could 
be generated through simple calisthenic workouts. 
"Mary", shows how tough calisthenic workouts 
can be. First seen October 30th, 2004, the 
time to beat is Dr. Todd Hockenbu...
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Milady Standard Barbering Chapters 4-6 (Infection Control: Principles and Practices| Implements, Tools and Equipment & General Anatomy and Physiology) Exam Questions and Verified Answers| 100% Correct| Grade A
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Milady Standard Barbering Chapters 4-6 (Infection Control: Principles and Practices| Implements, Tools and Equipment & General Anatomy and Physiology) Exam Questions and Verified Answers| 100% Correct| Grade A 
Chapter 4 - Infection Control: Principles and Practices 
Q: What are chemical agents that can destroy most bacteria, fungi, and viruses on surfaces called? 
 
 
Answer: 
Disinfectants 
 
 
 
Q: What is the most effective agents used to kill the bacterium that causes tuberculosis? 
 
 
Ans...
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State board barber test questions and answers 100% pass
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State board barber test questions and answers 100% pass The word barber is derived from the latin word barba meaning: Beard 
Babrwr surgeons participated in the practice of Bloodletting Toothpulling Surgery 
In 1893 AB Moler established americas first barber School 
One key function of state barber boards is to protect the health safety and welfare of the Public 
Personality, personal hygiene snd attitude are all aspects of an individual's Professional image 
Proper behavior and business dealin...
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SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS
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You should let your employer know if you experienced any of these 5 symptoms: 
1. Vomiting 
2. Diarrhea 
3. Sore throat w/ fever 
4. Infected cuts/wounds 
5. Jaundice 
 
 
 
What are the 5 big Foodborne Illnesses? 
1. Salmonella 
2. Shigella 
3. E. Coli 
4. Hepatitis A 
5. Norovirus 
 
 
 
You cannot work until you are symptom-free for __ hours without the use of medicine? 
24 
 
 
 
Acceptable to receive eggs, milk, and live shellstock at __ degree 
45 degree F 
 
 
 
Shellfish tags must be kep...
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CIBTAC AND CIDESCO EXAMS
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Sterilise - Answer-Act of making an object germ free. 
 
Sanitation - Answer-Measures carried to promote public health and prevent spread of infection. 
 
- Prevents Growth. 
 
Sanitise - Answer-To render object clean and sanitary. 
 
Asepsis/Aseptic - Answer-Condition of being free of all pathogenic bacteria. 
 
Sepsis/Septic - Answer-Condition of being infected by pathogenic bacteria. 
 
Antiseptic - Answer-Chemical agent that may destroy or retard growth of bacteria. 
Not as strong as disinf...
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California state board barbering exam test 1 2023 updated
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California state board barbering exam test 1 2023 updatedIntuitive learners like to learn through - correct answer Trial and error and self discover 
 
Intricate braiding patterns among the masai tribes of Africa denote - correct answer Status 
 
Tobacco should be avoided for stress management, along with - correct answer Alcohol and drugs 
 
No physical symptoms characterize stage ____ of HIV infections - correct answer 1 
 
Rinsing is not a - correct answer Level of decontamination 
 
House ho...
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NFPT EXAM AND STUDY GUIDE 2023-2024 ACTUAL EXAM 120 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A When spotting a client doing barbell squats, the trainer should be positoined where? - ANSWER-A. In front
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NFPT EXAM AND STUDY GUIDE ACTUAL 
EXAM 120 QUESTIONS AND CORRECT DETAILED 
ANSWERS WITH RATIONALES (VERIFIED ANSWERS) 
|ALREADY GRADED A 
When spotting a client doing barbell squats, the trainer should be positoined where? - ANSWER-A. In 
front of the client. 
NFPT EXAM AND STUDY GUIDE ACTUAL 
EXAM 120 QUESTIONS AND CORRECT DETAILED 
ANSWERS WITH RATIONALES (VERIFIED ANSWERS) 
|ALREADY GRADED A 
When spotting a client doing barbell squats, the trainer should be positoined where? - ANS...
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TAP SERIES: FOOD SAFETY TRAINING PRACTICE TEST QUESTIONS WITH CORRECT VERIFIED ANSWERS A+ GRADED
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what is the best type of temperature measuring device used in a refrigerator - ANS air probe 
 
Foodborne intoxication is caused by eating foods that contain: - ANS poisons 
 
Clean plates are required for each trip to a buffet because - ANS contamination can be prevented 
 
Which of these three most common chemical sanitizers is NOT true: - ANS Quats use a minimum water temperature of 60°F 20°C for 7 seconds of contact 
 
1. hot TCS food on the self-service bar was originally placed o...
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