Roast coffee in - Study guides, Class notes & Summaries

Perc correct answersPerception by customers that we respect their time and move them as quickly as possible. Every customer leaves the store in a better mood then when the customer arrived. Recognize each customer as an individual. Consistently produce high quality beverages. Our mission correct answersCreate one new biggby coffee fanatic per day per store who will actively promote us to others Cultural value correct answersBe happy Have fun Make friends Love people Drink great...

How many days out is the use by date for food ingredients? (i.e. turkey) - 7 days, including today (+6 days) unless frozen, in which case 6 days (+5 days) including the date thawed. Cashier's Position Priorities - 1. Greet customers within three steps of the doors and complete their transactions as quickly as possible. 2. Build sales through suggestive selling 3. Clean and restock the POP area, including food What is Fair Trade Coffee? What kinds do we have? - Farmers who are organized as...

Starbucks Barista Training Study Guide with Complete Solutions How long does it take to pull espresso shots? - Correct Answer ️️ -18-23 seconds What is the black scoop used for? - Correct Answer ️️ -Pike, Dark, and Decaf Coffee Beans What is the Blue scoop used for? - Correct Answer ️️ -Blonde coffee beans What and when do you brew coffee in the afternoons/nights? - Correct Answer ️️ -Pike coffee; every 30mins In the Morning what coffees get brewed and how often? - Correc...

Starbucks Barista Training (April. 2021) Updated Barista Training Guide (complete and accurate) How long does it take to pull espresso shots? - CORRECT ANSWER-18-23 seconds What is the black scoop used for? - CORRECT ANSWER-Pike, Dark, and Decaf Coffee Beans What is the Blue scoop used for? - CORRECT ANSWER-Blonde coffee beans What and when do you brew coffee in the afternoons/nights? - CORRECT ANSWER-Pike coffee; every 30mins In the Morning what coffees get brewed and how often? - COR...

What is the sign of a good roll when steaming milk - The foam on the surface of the milk is consumed by being pulled down into the milk Define the term fair trade coffee and which of our coffees are fair trade - Farmers organized as cooperatives are paid fairly for their beans ; black and tan (50%) French roast and Rwanda Select the correct version of E Of perc - Every customer leaves the store in a better mood than when the customer arrived Select the correct version of R of perc - Recogn...

Starbucks Barista Training (April. 2024) How long does it take to pull espresso shots? -Answer-18-23 seconds What is the black scoop used for? -Answer-Pike, Dark, and Decaf Coffee Beans What is the Blue scoop used for? -Answer-Blonde coffee beans What and when do you brew coffee in the afternoons/nights? -Answer-Pike coffee; every 30mins In the Morning what coffees get brewed and how often? -Answer-Pike, Blonde, Dark; every 10 minutes until the end of peak hours. How many pumps of syrup ...

Milk storage - Fridge temp no less than 39F, steaming doesn't kill bacteria Timed - Pulls until the time runs out, regardless of the amount water pulled Robusta coffee - Hearty, bitter, 25%more caffeine, less coffee cherries, tall bitter leaves Coffee Storage - Beware of oxygen and light, dark cool room, sealed bag 2 way flow Roasting - Bitterness increases with time, some beans have more sugar than others light roast - Acidic, bright Dark roast - More bitter, full Volumetric - Pulls a c...

1 STARBUCKS BARISTA TRAINING EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ How long does it take to pull espresso shots? Correct Answer: 18-23 seconds What is the black scoop used for? Correct Answer: Pike, Dark, and Decaf Coffee Beans What is the Blue scoop used for? Correct Answer: Blonde coffee beans What and when do you brew coffee in the afternoons/nights? Correct Answer: Pike coffee; every 30mins In the Morning what coffees get brewed and how often? Cor...

First Cashier Position Priority - Greet customers within three steps of the door and complete their transactions as quickly as possible Of what does crema consist? And what does it affect? - Consists of coffee oils and water; affects the aftertaste and body of espresso profile How and Why do we wear an apron? - Over the neck, with seams facing in, tied in the back; it keeps germs on our clothing off of food and equipment Mission Statement - Create one new BIGGBY COFFEE fanatic per day, per...

What information is called out by the cashier? - Size, number of shots espresso modifiers, milk modifiers, call out modifiers, name if not a latte. Direct effect of P - Greet customers within 3 steps of the door; thank customers for their patience when service is slow. Direct effect of E - Engage customers with energy, excitement, and enthusiasm; run laps every 15 minutes. Direct effect of R - Learn customers names, drinks, and stories; make suggestions to customers who do not know what t...