Servsa - Study guides, Class notes & Summaries
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024
- Exam (elaborations) • 98 pages • 2023
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 
 
What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service 
Answer: 
155oF (68oC) for 15 seconds 
 
Norovirus source 
Answer: 
•transfers to food when infected food handlers touch food or equipment with feces on ...
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servsafe 90 QUESTIONS WITH 100% CORRECT ANSWERS 2024 - DISTINCTION GUARANTEED
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servsafe 90 QUESTIONS 
which action could lead to cross contamination? - CORRECT ANSWER-touching 
more than one TCS food before washing your hands 
the primary risk associated with transporting ice in containers originally used to 
store chemicals is that they - CORRECT ANSWER-may still have residue after 
they have been cleaned 
which procedure would help protect food from contamination by food handlers 
and customers? - CORRECT ANSWER-installing sneeze guards above the 
salad bar 
the third co...
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Package Deal for Servsafe |100% Correct And Verified A+!!
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Servsafe Manager |Completed With 100% Correct Answers Graded A+

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ServSafe Manager Exam (2024/2025) With Correct Answers, Already Graded A+

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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)

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Servsafe Manager 2020 Exam UPDATED 2024!!!

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ServSafe Post Test | 60 Questions with 100% Correct Answers | Verified | Latest Update 2024
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One way for managers to show that they know how to keep food safe is to - become certified in food 
safety 
What is the purpose of a food safety management system? - to prevent food bourn illness by 
controlling risks and hazards 
which are three components of active managerial control? - identifying risks, taking corrective 
action, and managerial oversight 
a manager periodically accesses her active managerial control program to see if it's working. This is an 
example of which step in active...
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111 ServSafe Manager Exam 2023/2024 Questions and 100% correct answers
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111 ServSafe Manager Exam 2023/2024 
Questions and 100% correct answers 
111 ServSafe Manager Exam 2023/2024 
Questions and 100% correct answers 
111 ServSafe Manager Exam 2023/2024 
Questions and 100% correct answers 
111 ServSafe Manager Exam 2023/2024 
Questions and 100% correct answers 
111 ServSafe Manager Exam 2023/2024 
Questions and 100% correct answers 
111 ServSafe Manager Exam 2023/2024 
Questions and 100% correct answers 
111 ServSafe Manager Exam 2023/2024 
Questi...
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ServSafe Food Handler Exam Questions and Answers (Correct Answers) Latest 2023 (40 Questions)ServSafe Food Handler Exam Questions and Answers (Correct Answers) Latest 2023 (40 Questions)
- Exam (elaborations) • 7 pages • 2023
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ServSafe Food Handler Exam Questions and Answers (Correct Answers) Latest 2023 (40 Questions)
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ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS
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ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS 
Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Which is a TCS food? 
 
The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
What is an important measure for preventing foodborne illness? 
 
Raw chicken breasts are left out at room temperature on a prep table. What i...
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SERVSAFE 7th Edition Exam Questions and Answers Updated (2024/2025) (Verified Answers)
- Exam (elaborations) • 24 pages • 2024
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SERVSAFE 7th Edition Exam Questions and Answers Updated (2024/2025) (Verified Answers)SERVSAFE 7th Edition Exam Questions and Answers Updated (2024/2025) (Verified Answers)SERVSAFE 7th Edition Exam Questions and Answers Updated (2024/2025) (Verified Answers)SERVSAFE 7th Edition Exam Questions and Answers Updated (2024/2025) (Verified Answers)SERVSAFE 7th Edition Exam Questions and Answers Updated (2024/2025) (Verified Answers)
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ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers)
- Exam (elaborations) • 12 pages • 2023
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ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 
ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 
 
1.	Which food item is ideal for bacterial growth? 
a.	tortilla chips 
b.	canned chili peppers 
c.	jar of salsa 
d.	sour cream 
 
 
~	Answer: d. sour cream 
 
 
 
2.	Which is a physical hazard? 
a.	bacteria 
b.	fungi 
c.	parasite 
d.	bone 
 
 
~	Answer: d. bone 
 
 
 
3.	A food handler cleans up a spill. What shoul...
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Servsafe Food Manager Exam BUNDLE (2023/2024)
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This BUNDLE consists of 6 set of Servsafe Food Manager Exam for the year 2023 / 2024
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