Servsa - Study guides, Class notes & Summaries
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SERVSAFE Exam 7th Edition 2024 / 2025 With 100% Verified Answers
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SERVSAFE Exam 7th Edition 2024 / 2025 With 100% Verified Answers 
 
1. Define foodborne illness. 
Answer: a disease transmitted to people by food 
2. When is a foodborne illness considered an outbreak? 
Answer: when 2 or morepeople have the same symptoms after eating the same food 
3. What food saftey challenges do operations face? 
Answer: time pressure, potentiallyunsafe supplies, high risk populations, and staff 
related challenges 
4. What does a foodborne illness cost? 
Answer: guests and ...
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ServSafe Alcohol Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
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ServSafe Alcohol Exam Questions and Answers Updated (2023 / 2024) (Verified Answers) 
 
ServSafe Alcohol Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
 
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Servsafe alc...
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Servsafe final exam questions with correct answers
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Foodborne Illness -- Ans A disease carried or transmitted to people by food 
 
Foodborne Illness Outbreak -- Ans When two or more people experience the same illness after eating the same food 
 
High Risk Populations -- Ans Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
 
Temperature Control for Safety -- Ans TCS 
 
41-135 -- Ans Danger Zone 
 
TCS Foods -- Ans Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...
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ServSafe Manager Exam Final(80 Questions and Answers latest 2024/2025)
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ServSafe Manager Exam Final(80 Questions and 
Answers latest 2024/2025) 
what should you do when taking a food order from customers who have concerns about food 
allergies - Answer ️️ -Describe each menu item to the customer who ask, including any "secret" 
ingredients 
What temperature should the water be for manual dishwashing? - Answer ️️ -Must be at least 
110 F 
A food handler just finished storing a dry food delivery, which step was done correctly? - 
Answer ️️ -Stored food a...
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ServSafe Alcohol Exam Verified Questions and Answers 2024
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ServSafe Alcohol Exam Verified Questions and Answers 2024 LATEST EDITION NOW AVAILABLE HERE!!!
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ServSafe Manager Exam (2022/2023) With Correct Answers, Already Graded A
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ServSafe Manager Exam (2022/2023) With Correct Answers, Already Graded A
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ServSafe Alcohol Exam Questions and Answers 2023 ( A+ GRADED 100% VERIFIED) LATEST SOLUTION
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ServSafe Alcohol Exam Questions and Answers 2023 ( A+ GRADED 100% VERIFIED) LATEST SOLUTION 
T/F You may be charged with a crime simply for serving a guest who appears to be intoxicated. - ANS True 
 
T/F It is illegal to serve alcohol to a pregnant woman. - ANS False 
 
T/F Dram shop laws protect the server from being sued in the event that an intoxicated guest injures another individual. - ANS False 
 
T/F The state liquor authority can suspend an establishment's liquor license fo...
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ServSafe Manager Exam, ServSafe Manager Course 2023 ( A+ GRADED 100% VERIFIED) COMPLETE SOLUTION
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ServSafe Manager Exam, ServSafe Manager Course 2023 ( A+ GRADED 100% VERIFIED) COMPLETE SOLUTION 
Which food item has been associated with Salmonella Typhi? - ANS Beverages 
 
What symptom requires a food handler to be excluded from the operation? - ANS Jaundice 
 
Which is an example of physical contamination? 
 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in fish. 
D. Cooking tomato sauce in a copper pan. - ANS C. Bones in fish 
 
What practice is usefu...
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ServSafe Alcohol Examination | Grade A Questions and Answers (2023/2024) (Verified Answers)
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ServSafe Alcohol Examination | Grade A Questions and Answers (2023/2024) (Verified Answers) 
 
 
1.	Which is a responsibility of a liquor authority? 
 
 
 
-	Answer: Monitor establishments for compliance with liquor laws 
 
 
 
2.	What does BAC stand for? 
 
 
 
-	Answer: Blood Alcohol Content 
 
 
 
3.	How much alcohol can be in the bloodstream before brain is affected? 
 
 
 
-	Answer: Very little (teaspoon) 
 
 
 
4.	What's the legal level for intoxication when driving? 
 
 
 
-	Answer: 0.08...
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Servsafe Manager 2020 Exam with all Answers correct
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Servsafe Manager 2020 Exam with all Answers correct 
1.1 What is a foodborne-illness outbreak? 
 
 
1.2 Which is a ready to eat food? 
 
 
1.3 Why are preschool-age children at a higher risk for foodborne illness? 
 
 
1.4 Which is a TCS food? 
 
 
1.5 The 5 common risk factors that can lead to foodborne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
 
1.6 Raw chicken breasts are left out...
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