Tcs - Study guides, Class notes & Summaries

How long is a Suffolk County Food Service Permit valid for? - Answer-1 year Who does the Food Manager's certificate belong to? - Answer-The individual completing the class Where must the Food Manager's certificate be posted? - Answer-Somewhere visible to your patrons How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer-3 years The Danger Zone refers to temperatures between...? - Answer-41 F- 140 F TCS Foods must be held under mechanical refrigeration at o...

IICRC Trauma & Crime Scene Technician (TCST) Real Exam Questions And Answers Latest Update

Chipotle Manager Servsafe Exam |Question and Answers| VERIFIED!!! [Graded A+] TRUE OR FALSE A food handler's hands can transfer pathogens from one food to another *Ans* TRUE TRUE OR FALSE Food handlers who don't wash their hands correctly can cause a foodborne illness *Ans* TRUE TRUE OR FALSE A foodborne-illness outbreak is when two or more people get sick after eating at the same place *Ans* FALSE TRUE OR FALSE Adults are more likely than preschool-age children to get sick from...

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella Whi...

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS Why are preschool-age children at a higher risk for foodborne illnesses? Which is a TCS food? The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and What is an important measure for preventing foodborne illness? Raw chicken breasts are left out at room temperature on a prep table. What i...

Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eatin...

Personal safety is the most significant concern in trauma scene cleanup because the _______________ of the body fluids and potential pathogens are unknown. 2. Potential pathogens in body fluids - as Potential pathogens in body fluids include: - s IICRC published a Standard of Care for trauma, crime scene cleanup and decontamination work, which is known as the _________ Standard. - Under the US Federal Government, the Department of Labor, there is an organization that sets safety standard...

which action could lead to cross contamination? - touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? - installing sneeze guards above the salad bar the third compartment in a three compartment sink is for - sanitizing why should ...

All vehicles and trucks delivering food products SHOULD be checked: correct answer: To be sure the food was not exposed to contamination during shipping The principle of "First In, First Out" (FIFO) refers to the practice of: correct answer: Using products in the order in which they are received All canned goods MUST be checked thoroughly when received and: correct answer: Just before you use them Time temperature control for safety (TCS) foods, such as raw meat and poultry, SHOULD...