Tcs - Study guides, Class notes & Summaries

Foodborne Illness - CORRECT ANSWER A disease carried or transmitted to people by food Foodborne Illness Outbreak - CORRECT ANSWER When two or more people experience the same illness after eating the same food High Risk Populations - CORRECT ANSWER Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - CORRECT ANSWER TCS 41-135 - CORRECT ANSWER Danger Zone TCS Foods - CORRECT ANSWER M...

Servsafe manager study guide 2023 ( A+ GRADED 100% VERIFIED) Higher risk populations include.... - ANS infants, preschool aged children, pregnant women, the elderly, people taking medications, and people who are seriously ill. What are TCS foods? - ANS Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives, Untreated garlic/oil mixture, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, and cut melons. Name the center for disease controls(CDC) top 5 reasons for outbreaks - AN...

which action could lead to cross contamination? - Answer - touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - Answer - may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? - Answer - installing sneeze guards above the salad bar the third compartment in a three compartment sink is...

Who has the higher risk of foodborne illness? - Ans - Elderly people Parasites are commonly associated with: - Ans - seafood Ciguatera Toxin is commonly found in: - Ans - amberjack What is a TCS Food? - Ans - Baked potato Metal shavings are which type of contaminant - Ans - Physical What should foodservice operations do to prevent the spread of hepatitis A? - Ans - Exclude staff with jaundice from the operation

IICRC TCST Trauma and Crime Scene Clean up Practice Questions and Answers 100% Pass Personal safety is the most significant concern in trauma scene cleanup because the _______________ of the body fluids and potential pathogens are unknown. 2. Potential pathogens in body fluids - Correct Answer ️️ -as Potential pathogens in body fluids include: - Correct Answer ️️ -s IICRC published a Standard of Care for trauma, crime scene cleanup and decontamination work, which is known as the ...

TCST QUESTIONS AND ANSWERS 100% COMPLETE SOLUTION Personal safety is the most significant concern in trauma scene cleanup because the _________ of the body fluids and potential pathogens are unknown. - ANS-source The potential pathogens in body fluids include what? - ANS-Bacteria(tuberculosis, strep), viruses(hepatitis, HIV), fungi(aspergillions), prions(mad cow disease, jakob disease) What is S540? - ANS-The standard of care for trauma, crime scene cleanup and documentation work the I...

180 - Answer- In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Answer- A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - Answer- What is the temperature range for the danger zone? spore - Answer- What is the form some bacteria take to keep from dying when they do not have enough food? state - Answer- Most regulations for food service operations are at what leve...

TCST EXAM 2024 QUESTIONS WITH COMPLETE ANSWERS!!

ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodb...

Food Manager Certification Exam Questions and Answers - Latest Updated | Verified. The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - D. put the rice into shallow pans. A cook working for the local nursing home, wants to serve grilled salmon with Hollandaise sauce to the residents. What type of eggs must they ...