Zaxby Study guides, Class notes & Summaries

Team Members are required to greet or acknowledge a guest within ___________ of them entering the establishment or activating the drive thru - 5 seconds The 4 basic steps of service and communicating with the guests are: - eye contact, offering closing statements, greeting the guest, smiling When a guest says "thank you," you may reply by saying? - -You're welcome -No, thank you Table touching refers to? - talking to dining room guests about their experience How often should the parkin...

Zaxby's Certification Exam - FOH 2024 Questions and Answers Solved 100%!!

Zaxby's Certification Exam - BOH Questions And Answers Graded A+ Which of the following solutions is used to fill the dish washing sink compartment? Dishwashing solution Washed and sanitized dishes must be: Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? Red All dishes and smallwares are washed and rinsed in the same sink compartment. False When do you activate the cook timer when cooking tenders? After dr...

Zaxby's FOH Final Test | 100% Correct Answers | Verified | Latest 2024 Version

What is the speed of service (window time) standard for drive-thru orders? -4 minutes (4:00) per order -1 minute 15 seconds (1:15) per order -3 and a half minutes (3:30) per order -3 minutes (3:00) per order - 1 minute 15 seconds (1:15) per order While spot checking your food delivery, you notice the temperature of the chicken tenders/fillets is not to standard. What is the first thing you need to do immediately? -Notify the distributor -Throw it away -Wash your hands -Nothing - Notify...

Shelf life of FRESH Tenders - 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - T Plant Code Pack/kill date Prep Date Prep Time Initials Fresh tenders cook for: - 4:00 or until 165° for 15 secs; MAX 25 fingers per baske...

Zaxby's Certification Exam - FOH While taking out trash, you should never pull the trash container liner out of the trash container in the dining room. - True Choose the approved chemical used to spot clean windows and other glass surfaces. - All purpose cleaner What is the approved procedure for replacing can liners in the restroom? - Remove trash can from restroom and replace the liner in the Back of House area. Which of the following statement is true when cleaning the trash r...

Zaxby's Certification Exam - FOH While taking out trash, you should never pull the trash container liner out of the trash container in the dining room. - True Choose the approved chemical used to spot clean windows and other glass surfaces. - All purpose cleaner What is the approved procedure for replacing can liners in the restroom? - Remove trash can from restroom and replace the liner in the Back of House area. Which of the following statement is true when cleaning the trash r...