Zaxby - Study guides, Class notes & Summaries

While taking out trash, you should never pull the trash container liner out of the trash container in the dining room. - Answer-True Choose the approved chemical used to spot clean windows and other glass surfaces. - Answer-All purpose cleaner What is the approved procedure for replacing can liners in the restroom? - Answer-Remove trash can from restroom and replace the liner in the Back of House area. Which of the following statement is true when cleaning the trash receptacles? - Answe...

Zaxby's FOH and BOH Questions With Answers @ 2024...

Which of the following is not a recommended way to control waste? -Cook only what is needed for business levels -Prep food according to daily usage par levels -Use Fingerz that are past their hold time for Zalads -Ensure scale is clean and calibrated so resulting weight measurements are accurate - correct answer Use Fingerz that are past their hold time for Zalads It is recommended to use an Oil Tracking Log to monitor and notate which of the following? Choose all that apply. -Oil qualit...

Which of the following solutions is used to fill the dish washing sink compartment? - Dishwashing solution Washed and sanitized dishes must be: - Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Red All dishes and smallwares are washed and rinsed in the same sink compartment. - False When do you activate the cook timer when cooking tenders? - After dropping all tenders How many scoops of breader do you place in the white pr...

Zaxbys Manager Test Questions and Answers If the hold time of food product is exceeded, what should you do with the food? - Answer ️️ -Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Answer ️️ - Name and phone number What are the most important ant aspects of counting inventory? - Answer ️️ - Accuracy and Consistency How many times per day should oil be filtered? - Answer ️️ -2 What are the possible costs to a store due t...

Which of the following solutions is used to fill the dish washing sink compartment? - Dishwashing solution Washed and sanitized dishes must be: - Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Red All dishes and smallwares are washed and rinsed in the same sink compartment. - False When do you activate the cook timer when cooking tenders? - After dropping all tenders How many scoops of breader do you place in the white prot...

Zaxby's Manager Certification Exam 2024 with complete solutions Shelf life of FRESH Tenders - Answer ️️ -10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer ️️ -At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer ️️ -Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - Answer ️️ -T Plant Code Pack/k...

Zaxby's Certification Exam - BOH Which of the following solutions is used to fill the dish washing sink compartment? - Answer ️️ -Dishwashing solution Washed and sanitized dishes must be: - Answer ️️ -Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Answer ️️ -Red All dishes and smallwares are washed and rinsed in the same sink compartment. - Answer ️️ -False When do you activate the cook timer when cooking...

Zaxby's Manager Certification Exam 2024 with complete solutions Shelf life of FRESH Tenders - Answer ️️ -10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer ️️ -At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer ️️ -Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - Answer ️️ -T Plant Code Pack/k...