Astringency Study guides, Class notes & Summaries
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VEN final Exam Practice Actual Questions with Complete Solution| 100% Solved
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VEN final Exam Practice Actual 
Questions with Complete Solution| 
100% Solved 
a dry wine: 
1 has high levels of tannin 
2. is made from V. vinifera 
3. contains less that 1% alcohol 
4. has been fortified 
5. contains no perceptible sugar 5. contains no perceptible sugar 
which is not true about tannins?: 
1. they contribute astringency to wine 
2. they are found in the seeds 
3. they are found in the grape pulp 
4. they are naturally occurring polyphenols 
5. they contribute bitterness to w...
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WSET 2 QURESTIONS AND ANSWERS
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Ideal tasting room should be: - odor free, good natural light, white surface 
WSET Level 2 approach to tasting - Appearance, Nose, Palate, Conclusion 
Tasting palate should be - clean and unaffected by flavors 
you can clean your palate by - chewing a piece of bread 
out of condition means - wine is too old, stored poorly, or cork seapage 
most common fault that shows in appearance - dull in appearance, hint of brown 
ruby color - purpley-red 
a tolerant taster - likes strong flavored food and d...
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WSET Level 3 (All Correct 100%)
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The wine tastes more drying and bitter, more acidic. Less sweet and fruity. correct answers What effect does a sweet food have on wine? 
 
Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness. correct answers What type of wine should you pair with sweet food? 
 
Increases the perception of bitterness, astringency, acidity and alcohol burn in the wine. It also decreases the perce...
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WSET Level 3 exam 2024 with 100% correct answers
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The wine tastes more drying and bitter, more acidic. Less sweet and fruity.Answer - What effect does a sweet food have on wine? 
 
Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness.Answer - What type of wine should you pair with sweet food? 
 
Increases the perception of bitterness, astringency, acidity and alcohol burn in the wine. It also decreases the perception of body,...
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FNH 330 Midterm Review || with Complete Solutions.
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What is wine? correct answers Alcoholic beverage obtained from grape juice fermentation 
 
What are the 8 constituents of wine? Percentages? correct answers i) Water 78-92% 
ii) Ethanol 7-21% 
iii) Acids 0.2-1% 
iv) Sugars 0.1-10% 
v) Phenol Groups 0.1-1% 
vi) Volatile Compounds 200 > 1000 
vii) Proteins - mostly precipitated or filtered out 
viii) Vitamins and minerals - very few no health benefits 
 
What is a varietal wine? correct answers One made from the grapes of corresponding variety...
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WSET level 3 Exam practice questions with complete solutions | Rated a+
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WSET level 3 Exam practice questions with complete solutions | Rated a+ 
pairing for goat cheese - Sancerre 
local food pairs with - local wine 
pairing with stilton cheese - port 
pair w/ sweet food - sweeter wine/no tannins 
3 species of grapes native to north america - vitis riparia, vitis berlandieri, vitis rupestris 
what is a "shoot" on a vine - the new growth a vine produces each year 
what does bitterness in food do - increases bitterness in wine 
chili heat in food does what? - increa...
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LEVEL 1 COURT OF MASTER SOMMELIER INTRO EXAM 2024 WITH 100% CORRECT ANSWERS
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LEVEL 1 COURT OF MASTER SOMMELIER INTRO EXAM 2024 WITH 100% CORRECT ANSWERS 
 
Sediment ine wine can be due to - correct answer Tartrates 
 
Tannins are sensed on the palate as - correct answer Bitterness and/or astringency 
 
Selection de Grains Noble is what type of wine? - correct answer Botrytis dessert wine from a single noble variety 
 
Chateauneuf-du-Pape is located in - correct answer Rhone Valley 
 
Typically a wine from Pomerol will be a blend of - correct answer Merlot and Cabernet Fr...
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WSET level 3 Exam Practice Questions and Answers(rated A+)
- Exam (elaborations) • 37 pages • 2023
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WSET level 3 Exam Practice Questions and Answers(rated A+) 
WSET level 3 Exam Practice Questions and Answers(rated A+) 
 
 
pairing for goat cheese - ANSWER-Sancerre 
 
local food pairs with - ANSWER-local wine 
 
pairing with stilton cheese - ANSWER-port 
 
pair w/ sweet food - ANSWER-sweeter wine/no tannins 
 
3 species of grapes native to north america - ANSWER-vitis riparia, vitis berlandieri, vitis rupestris 
 
what is a "shoot" on a vine - ANSWER-the new growth a vine produces each year ...
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WSET level 3 Exam practice questions with answers correct and verified 100%
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WSET level 3 Exam practice questions with answers correct and verified 100% 
 
 
WSET b level b 3 b Exam b practice b questions b with b answers b correct b and b verified b 100% 
 
 
pairing b for b goat b cheese b - b correct b answers-Sancerre 
local b food b pairs b with b - b correct b answers-local b wine 
pairing b with b stilton b cheese b - b correct b answers-port 
pair b w/ b sweet b food b - b correct b answers-sweeter b wine/no b tannins 
3 b species b of b grapes b native b to b no...
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HADM 4300 (Prelim 1) Questions and Answers 100% Pass
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HADM 4300 (Prelim 1) Questions and Answers 100% Pass What information is listed on a wine label? - Where the wine was made/bottled - Grape varietal - Labels can be generic, proprietary, or varietal (in the US) - Producer/négociant - Vintage 
What are the major differences between how white and red wines are made? - Red wine is made by including the skins of the grapes in the maceration process 
Which VITICULTURAL (grape growing) and VINICULTURAL (winemaking) practices effect a wine's concentra...
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