Astringency Study guides, Class notes & Summaries

HADM 4300 (Prelim 1) Questions and Answers 100% Pass What information is listed on a wine label? - Where the wine was made/bottled - Grape varietal - Labels can be generic, proprietary, or varietal (in the US) - Producer/négociant - Vintage What are the major differences between how white and red wines are made? - Red wine is made by including the skins of the grapes in the maceration process Which VITICULTURAL (grape growing) and VINICULTURAL (winemaking) practices effect a wine's concentra...

pairing for goat cheese - Sancerre local food pairs with - local wine pairing with stilton cheese - port pair w/ sweet food - sweeter wine/no tannins 3 species of grapes native to north america - vitis riparia, vitis berlandieri, vitis rupestris what is a "shoot" on a vine - the new growth a vine produces each year what does bitterness in food do - increases bitterness in wine chili heat in food does what? - increases perception of bitterness, astringency, acidity, and alcohol burn de...

The wine tastes more drying and bitter, more acidic. Less sweet and fruity. - Answer- What effect does a sweet food have on wine? Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness. - Answer- What type of wine should you pair with sweet food? Increases the perception of bitterness, astringency, acidity and alcohol burn in the wine. It also decreases the perception of bod...

What information is listed on a wine label? - Answer-- Where the wine was made/bottled - Grape varietal - Labels can be generic, proprietary, or varietal (in the US) - Producer/négociant - Vintage What are the major differences between how white and red wines are made? - Answer-- Red wine is made by including the skins of the grapes in the maceration process Which VITICULTURAL (grape growing) and VINICULTURAL (winemaking) practices effect a wine's concentration, quality, flavor and pri...

VEN FINAL EXAM ACTUAL QUESTIONS AND ANSWERS a dry wine: 1 has high levels of tannin 2. is made from V. vinifera 3. contains less that 1% alcohol 4. has been fortified 5. contains no perceptible sugar - answer5. contains no perceptible sugar which is not true about tannins?: 1. they contribute astringency to wine 2. they are found in the seeds 3. they are found in the grape pulp 4. they are naturally occurring polyphenols 5. they contribute bitterness to wine - answer3. they are foun...

VEN FINAL EXAM ACTUAL QUESTIONS AND ANSWERS a dry wine: 1 has high levels of tannin 2. is made from V. vinifera 3. contains less that 1% alcohol 4. has been fortified 5. contains no perceptible sugar - answer5. contains no perceptible sugar which is not true about tannins?: 1. they contribute astringency to wine 2. they are found in the seeds 3. they are found in the grape pulp 4. they are naturally occurring polyphenols 5. they contribute bitterness to wine - answer3. they are foun...

WSET level 3 Exam Final Review Practice Questions and Answers_ Updated 100% A+ Graded The wine tastes more drying and bitter, more acidic. Less sweet and fruity. - CORRECT ANSWER-What effect does a sweet food have on wine? Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness. - CORRECT ANSWER-What type of wine should you pair with sweet food? Increases the perception of...

pairing for goat cheese - correct answer Sancerre local food pairs with - correct answer local wine pairing with stilton cheese - correct answer port pair w/ sweet food - correct answer sweeter wine/no tannins 3 species of grapes native to north america - correct answer vitis riparia, vitis berlandieri, vitis rupestris what is a "shoot" on a vine - correct answer the new growth a vine produces each year what does bitterness in food do - correct answer increases bitterness in ...

pairing for goat cheese - Sancerre local food pairs with - local wine pairing with stilton cheese - port pair w/ sweet food - sweeter wine/no tannins 3 species of grapes native to north america - vitis riparia, vitis berlandieri, vitis rupestris what is a "shoot" on a vine - the new growth a vine produces each year what does bitterness in food do - increases bitterness in wine chili heat in food does what? - increases perception of bitterness, astringency, acidity, and alc...

WSET Level 3 Exam Latest 2023 with complete solution//WSET level 3 Exam practice questions pairing for goat cheese - CORRECT ANSW Sancerre local food pairs with - CORRECT ANSW local wine pairing with stilton cheese - CORRECT ANSW port pair w/ sweet food - CORRECT ANSW sweeter wine/no tannins 3 species of grapes native to north america - CORRECT ANSW vitis riparia, vitis berlandieri, vitis rupestris what is a "shoot" on a vine - CORRECT ANSW the new growth...