Carotenoids Study guides, Class notes & Summaries

CHEM 210 Module 5 Exam Questions and Answers Updated (GRADED A+) Glycerol contains how many carbon atoms? - 3 - 4 - 5 - 15:  - 3 2. Which of the following are derived from or made from fatty acids? - Cholesterol - Carotenoids - Phosphoglycerides - Both A and B - Both A and C:  - Phosphoglycerides 3. Triacylglycerols are made from a and . Chem 210 Module 5 Exam Questions and Answers (A+ GRADED) 2 / 5 - glycerol; cholesterol Correct! - glycerol; three fatty acid...

DAT Biology Final Exam Study Set 2024/2025 with Verified Q&A Carotenoids - CORRECT ANSWER-lipid derivatives, produce pigments in plants and animals , An accessory pigment, either yellow or orange, in the chloroplasts of plants. By absorbing wavelengths of light that chlorophyll cannot, carotenoids broaden the spectrum of colors that can drive photosynthesis. Porphyrins - CORRECT ANSWER-lipid derivatives, a group of light-sensitive, pigmented, ringed chemical structures that are requi...

Denitrification - correct answer -process of reduction of nitrate to molecular nitrogen by microbial action Carotenoids - correct answer -photosynthetic plant pigments that reflect yellow red light. They absorb blue-green and violet Pseodomonas sp - correct answer -a denitrifying bacteria Nitrosomonas sp - correct answer -nitrifying bacteria nitrobacter sp - correct answer -nitrifying bacteria Rhizobium sp - correct answer -nitrogen fixing bacteria FSH hormone - correct answer ...

DIT 121 - Final Exam Actual Questions and Answers with complete solution What are phytochemicals? Name an example and explain the benefit. compounds found in plant-derived foods that have biological activity in the body example: carotenoids - acts as antioxidant - may prevent some cancers Name the primary function fat soluble vitamin: A -promoting vision (retinal) -protein synthesis and cell differentiation (retinoic acid) -supporting reproduction and regulating growth (retinol) -m...

Portage Learning Chem 210 - Module 5 exam. Glycerol contains how many alcohol functional groups? 1 2 3 4 None of the above 3 Which of the following are derived from or made from fatty acids? Cholesterol Carotenoids Phosphoglycerides Both A and B Both A and C PHOSPHOGLYCERIDES Question 3 3 / 3 pts Triacylglycerols are made from: A glycerol backbone Three fatty acids Amide linkages between fatty acids A glycerol backbone and three fatty acids All of the above A...

RD Exam Prep: Domain 1 Topic A Questions and Answers 100% Pass Water - Answer- Boiling point: 212 degrees F at sea level. Drops 1 degree F for every 500 foot increase in altitude. Freezing point: 32 degrees F. The addition of salt or sugar lowers the freezing point of water. Salt lowers the freezing point 2x as much as sugar. Water Activity (WA): Foods with higher WA levels are more likely to spoil. Fresh foods like milk, meats, and veggies have a WA level of 0.95-1.0 Water makes these c...

NUTR 280 Exam 1 Theimer Questions and Answers nutrients -Answer-indispensable (vital) substances in food -your food choices determine the nutrients you consume Name 4 components nutrients provide: -Answer--energy -serve as building material -help maintain or repair body parts -support growth and regulate body processes "essential" nutrients -Answer-MUST be consumed in the diet, cannot be made by the body or in sufficient quantities Carlories -Answer-expresses the amount of energy prov...

Crispness/turgor - is due to osmotic pressure of water-filled vaculoes Ethylene gas _________ ripening of fruits during storage - accelerates _____ is delayed in apples stored in controlled atmosphere because of _____ oxygen - aging, reduced 1 dz oranges = _____ amount of orange juice - 1 quart berries and mushrooms should be washed ______ - just before serving green - chlorophyll yellow/orange - carotenoids (least affected by pH...

Glycerol contains how many carbon atoms? - 3 - 4 - 5 - 15 correct answer: - 3 Which of the following are derived from or made from fatty acids? - Cholesterol - Carotenoids - Phosphoglycerides - Both A and B - Both A and C correct answer: - Phosphoglycerides Triacylglycerols are made from a ________ and ________. - glycerol; cholesterol Correct! - glycerol; three fatty acids - ceramide; three fatty acids - ceramide; three cholesterols - carotenoid; two cholesterol...

RD Exam Prep: Domain 1 Topic A Questions and Answers 100% Pass Water - Answer- Boiling point: 212 degrees F at sea level. Drops 1 degree F for every 500 foot increase in altitude. Freezing point: 32 degrees F. The addition of salt or sugar lowers the freezing point of water. Salt lowers the freezing point 2x as much as sugar. Water Activity (WA): Foods with higher WA levels are more likely to spoil. Fresh foods like milk, meats, and veggies have a WA level of 0.95-1.0 Water makes these c...