Chandler - Study guides, Class notes & Summaries

Chapter 3 The safe food handler Exam Test Who is at risk? Which food handler;s name if there is a risk that the food handler could spread pathogens. - Answer ️️ --jamie, a prep cook, had a habit of rubbing his chin. even though people teae him about this, he doesn't even notice when he touches it. -lee, a sous chef, didn't have time to do laundry. he has to wear the same chef coat he wore yesterday. -gary, a dishwasher, has allergies. sometimes he needs to spit, so he spits in the g...

Safe Food Handler Chapter 3 Exam With 100% Correct Answers

Good Personal Hygiene - ANSWER-What is a critical preventative measure against foodborne illness? 1. Establishing specific personal hygiene products 2. Training food handlers on those policies and retraining them regularly 3. Modeling correct behavior for food handlers at all times. 4. Supervising food safety practices at all times 5. Revising policies according to changes in law and food safety science - ANSWER-As a manager, what are the different ways that you can minimize the risk of f...

Cross Contamination Correct Answer-any time bacteria from one food or spreads to another food. cleaning Correct Answer-removing particles of dirt and food from surfaces cleaning Correct Answer-uses hot water and soap cleaning Correct Answer-removes dirt and grime you can see rinse Correct Answer-remove soap with hot water sanitize Correct Answer-uses heat or approved chemicals to kill germs sanitize Correct Answer-cleans germs you can't see sanitizing Correct Answer-does no...

GEO STUDY GUIDE BY CHANDLER COSTON 2024 UPDATE QUESTIONS AND ANSWERS final study

Chapter 3 The safe food handler Exam Test Who is at risk? Which food handler;s name if there is a risk that the food handler could spread pathogens. - Answer ️️ --jamie, a prep cook, had a habit of rubbing his chin. even though people teae him about this, he doesn't even notice when he touches it. -lee, a sous chef, didn't have time to do laundry. he has to wear the same chef coat he wore yesterday. -gary, a dishwasher, has allergies. sometimes he needs to spit, so he spits in the g...

What is the main reason for food handlers to avoid scratching their scalps? a. Transferring a food allergen b. Spreading pathogens to the food c. Getting food in their hair d. Causing toxic-metal poisoning - Spreading pathogens to the food A food handler has a wound on their finger. Can this contaminate food and cause a foodborne illness? a. No, because the immune system will stop any infection. b. No, because the finger is less prone to infection then other areas. c. Yes, because all woun...

WGU C239 Exam Problems | 110 Questions with 100% Correct Answers | Verified | Latest Update Angel has an AGI of $85,000 without considering the sale of a nondepreciable asset for $35,000. The asset was acquired five years ago and has an adjusted basis of $50,000. She has no other sales or exchanges. Determine Angel's AGI for the following independent situations when the asset is: A capital asset § 1231 asset - 82,000 - 70,000 A owns invest land with an adjusted bases of 50000 FMV of...

Situations that can lead food handlers contaminating food - When they have foodborne illnesses When they have wounds or boils that contain a pathogen When sneezing of coughing When they have contact with a person who is ill When they use the restroom and dont wash hands When they have symptoms such as diarrhea and or jaundice Actions that contaminate food (8) - Scratching the scalp Running fingers through hair Wiping or touching the nose Rubbing an ear Touching a pimple o...

CHAPTER 3 SERVSAFE FOOD HANDLERS| 41 QUESTIONS WITH 100% CORRECT ANSWERS