Common tcs food allergies - Study guides, Class notes & Summaries
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Food Safety 100 Exam Questions and Answers 100% Pass
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Food Safety 100 Exam Questions and 
Answers 100% Pass 
Foodborne Illness - Correct Answer ️️ -An illness that is transmitted from food to 
people 
Called food poisoning 
Are foodborne illnesses contagious? - Correct Answer ️️ -Yes 
What are the four microorganisms that cause our food to become unsafe? - Correct 
Answer ️️ -Viruses 
Bacteria-cant see or smell 
Parasites 
Fungi 
What are TCS foods? - Correct Answer ️️ -Foods high in protein (chicken, meat, fish) 
high moisture cont...
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Food Safety Manager ServSafe Manager Practice Exam 80 Questions With Correct Answers
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180 - Answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - Answer A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - Answer What is the temperature range for the danger zone? 
 
spore - Answer What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - Answer Most regulations for food service operations are at what level? 
 ...
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CDM Exam Review Questions and Answers Rated A+
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CDM Exam Review Questions and Answers Rated A+ On what products would you specify grade A or AA when ordering? Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. 
Assistive devices CMS guidelines require foodservice departments to provide devices that will assist clients in eating. They help the client overcome disabili...
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CDM Test 2023-2024 Study Questions and Answers (Graded A)
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CDM Test 2023-2024 Study Questions and Answers (Graded A)CDM Test 2023-2024 Study Questions and Answers (Graded A)CDM Test 2023-2024 Study Questions and Answers (Graded A)CDM Test 2023-2024 Study Questions and Answers (Graded A)On what products would you specify Grade A or AA when ordering? - ANSWER-Grading is a voluntary process and refers to quality attributes such as appearance,color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for ...
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CDM 502 Test Questions with 100% Correct Answers | Updated 2024 | Guaranteed A+|157 Pages
- Exam (elaborations) • 57 pages • 2024
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On what products would you specify Grade A or AA when ordering? - ️️Grading is a voluntary process and refers to quality attributes such as appearance,color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. 
 
Assistive Devices - ️️CMS Guidelines require foodservice departments to provide devices that will assist clients in eating. They help the client overcome disabilities caused by stroke or other ...
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
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Cdm Exam Review Questions & Answers 2023-24
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Cdm Exam Review Questions & Answers 2023-24 
 
 
On what products would you specify grade A or AA when ordering? - ANSWER-Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. 
 
Assistive devices - ANSWER-CMS guidelines require foodservice departments to provide devices that will assist clients in eating. They help the cl...
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Limited Food Managers Course Certification Exam Questions with Correct Answers Latest Update
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Limited Food Managers Course Certification Exam 
Questions with Correct Answers Latest Update 
How long is a Suffolk County Food Service Permit valid for? - - 1 year 
Who does the Food Manager's certificate belong to? - - the individual completing the class 
Where must the Food Manager's certificate be posted? - - visible to your patrons 
4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - - 3 years 
True or False: A restaurant can deny access to an inspector if...
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Servsafe Food Protection Manager Exam Review Questions With Correct Answers
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To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ - Answer who to contact about suspicious activities 
 
Which type of thermometer can read temperature without the item's surface? - Answer infrared 
 
The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equip...
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Food Manager Training Set Exam With Detailed Questions And Answers|2024.
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What are the three goals of food safety to provide food? - correct answer Safe, honestly presented, and unadulterated 
 
What are the four steps of effective demonstration when teaching Food Service personnel how to provide safe food to public? - correct answer show, tell, do, review 
 
What is the least effective way to teach Food Service personnel how to provide safe food to the public? - correct answ...
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