Foodborne intoxication - Study guides, Class notes & Summaries
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Food Manager Exam Questions and Answers 100% Pass
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Food Manager Exam Questions and 
Answers 100% Pass 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people become sick due to foodborne illnesses? - Correct Answer ️️ -Over 76 million 
people 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people are hospitalized due to foodborne illnesses? - Correct Answer ️️ -Over 325,000 
people 
According to Centers for Disease Control and Prevention (CDC), each year how many 
peo...
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CP-FS Practice Test 7,8,10 Questions And Answers Solved 100% Correct!!
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What occurs when a pathogen grows within the body? 
1. Food intoxication. 
2. Fungal contamination. 
3. Parasite. 
4. Food infection. - Answer-4 
Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen 
develops within the body. Hepatitis A is an example of an infection. 
An employee has nasal discharge. What is the appropriate response? 
1. Exclude the employee from the premises. 
2. Send the employee to the doctor. 
3. Monitor the employee to mak...
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Food Manager Certification exam with complete solution
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Food Manager Certification exam with complete solution 
Symptoms of Food borne illness -Correct Answer-cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
 
2 foodborne illness -Correct Answer-1. infection 
2. contamination 
 
foodborne infection -Correct Answer-produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 
 
2 bacteria most associated with foodborne infection -Cor...
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Food Manager Certification Exam Questions and Answers 100% pass
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Food Manager Certification Exam 
Questions and Answers 100% pass 
Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, 
vomiting, nausea, diarrhea, fever, and dehydration. 
2 foodborne illness - Correct Answer ️️ -1. infection 
2. contamination 
foodborne infection - Correct Answer ️️ -produced by the ingestion of living, harmful 
organisms present in food. Such as bacteria, viruses, or parasites. Infection have a 
delayed onset 
2 bacteria most associa...
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FOOD MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
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According to Centers for Disease Control and Prevention (CDC), each year how many 
people become sick due to foodborne illnesses? 
Correct Answer: Over 76 million people 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people are hospitalized due to foodborne illnesses? 
Correct Answer: Over 325,000 people 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people die due to foodborne illnesses? 
Correct Answer: Over 5,000 peo...
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Food Manager Certification Exam Questions and Answers 100% Pass
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Food Manager Certification Exam 
Questions and Answers 100% Pass 
Average number of food borne illnesses per year - Correct Answer ️️ -76 million 
people (1/4 people in the us) 
Symptoms of foodborne illness - Correct Answer ️️ -cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism - Correct Answer ️️ -have a greater health effect on pregnant 
women 
2 types of food borne illness - Correct Answer ️️ -Foodborne infection and foodborn...
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Food Manager Certification Exam Questions and Answers 100% Pass
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Food Manager Certification Exam 
Questions and Answers 100% Pass 
Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, 
vomiting, nausea, diarrhea, fever, and dehydration. 
2 foodborne illness - Correct Answer ️️ -1. infection 
2. contamination 
foodborne infection - Correct Answer ️️ -produced by the ingestion of living, harmful 
organisms present in food. Such as bacteria, viruses, or parasites. Infection have a 
delayed onset 
2 bacteria most associa...
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Food Manager Exam Questions with Complete Correct Answers | Grade A+
- Exam (elaborations) • 21 pages • 2024
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According to Centers for Disease Control and Prevention (CDC), each year how many people 
become sick due to foodborne illnesses? 
Ans: Over 76 million people 
According to Centers for Disease Control and Prevention (CDC), each year how many people 
are hospitalized due to foodborne illnesses? 
Ans: Over 325,000 people 
According to Centers for Disease Control and Prevention (CDC), each year how many people 
die due to foodborne illnesses? 
Ans: Over 5,000 people 
What are the two types of fo...
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ProServe Certification Questions and Answers Already Passed
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ProServe Certification Questions and 
 
Answers Already Passed 
 
What is the primary purpose of ProServe Certification? 
 To ensure that individuals in the food and beverage industry are trained in safe and 
responsible service practices. 
 
Which key topic is covered in the ProServe Certification training? 
 Understanding and implementing proper procedures for checking ID to prevent underage 
drinking. 
 
What is one of the responsibilities of a server with ProServe Certification? 
 
 To ident...
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Food Manager Certification|100% Answered Correctly| Updated 2024
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Food Manager Certification|100% Answered Correctly| Updated 2024 
Symptoms of Food borne illness 
cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and 
dehydration. 
2 foodborne illness 
1. infection 
2. contamination 
foodborne infection 
produced by the ingestion of living, harmful organisms present in food. Such as 
bacteria, viruses, or parasites. Infection have a delayed onset 
2 bacteria most associated with foodborne infection 
salmonella and E. coli 
foodborne intoxi...
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