Hnf - Study guides, Class notes & Summaries
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HNF 150 Water & Minerals Questions and Answers Already Passed
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HNF 150 Water & Minerals Questions 
and Answers Already Passed 
_________ (mineral) is required inside the cell and __________ (mineral) is required outside the 
cell to maintain fluid & electrolyte balance. 
A. Calcium & phosphorus 
B. Sodium & potassium 
C. Calcium & magnesium 
D. Potassium & sodium 
E. Potassium & calcium D. Potassium & Sodium 
A deficiency in Selenium may result in: I. Thyroid issues 
II. Keshan disease 
Abnormalities to offspring during development that affect brain develop...
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HNF 150 EXAM 1 Objectives
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HNF 150 EXAM 1 Objectives 
Understand the concept of nutrient density and state how it can be used to determine the healthfulness 
of foods - Correct Answer-A measure of nutrients provided per calorie of food 
Foods rich in nutrients relative to their energy content (calories) 
usually whole foods; lower calroies and higher nutrient foods 
ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense 
Identify the six classes of nutrients. Recall the energy yi...
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HNF 150 Exam 1 Questions and Answers Already Passed
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HNF 150 Exam 1 Questions and Answers 
 
Already Passed 
 
A long-distance hiker is trying to choose the most ENERGY-DENSE snack for her hike. Which 
should she take? 
A) Juice box, pretzels, banana 
B) Bagel, fresh grapes, sports drink 
C) Roasted peanuts, cheddar cheese, raisins 
D) Baby carrots, apple, wheat crackers C) roasted peanuts, cheddar cheese, raisins 
 
What is true concerning essential nutrients? 
A) They are only important in childhood when you are growing 
B) They are only found i...
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MSU HNF 150 Exam 3 Questions and Answers Rated A+
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MSU HNF 150 Exam 3 Questions and 
 
Answers Rated A+ 
 
Water balance of the body -Dehydration 
-Water equilibrium 
-Water intoxication 
 
T/F: 60% of body weight is water weight True 
 
Major functions of water in the body -Carries nutrients 
-Cleanses tissue an blood 
-Solvent 
-Chemical reactions 
-Lubricant around joints 
-Shock absorber 
-Body temperature 
 
How to dehydrate the body -Dont drink enough fluids 
-Diuretics (alcohol, caffeine) 
 
-Eat lots of salt and sugar 
 
Dehydration symp...
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HNF 150 ACTUAL EXAM QUESTIONS WITH REVISED ANSWERS (VERIFIED ANSWERS)
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HNF 150 ACTUAL EXAM QUESTIONS WITH REVISED ANSWERS (VERIFIED ANSWERS) 
Which is a food source that enhances iron absorption? 
 
a. Oranges 
b. Whole grains 
c. Milk 
d. Teas - Answer- a. Oranges 
 
All of the following are at a higher risk for iron deficiency EXCEPT... 
 
a. Pregnant women 
b. Teenagers 
c. Women in their reproductive years 
d. Adult men 
e. Infants and toddlers - Answer- d. Adult men 
 
True/False: Tofu can be a good source of calcium. 
 
a. True 
b. False - Answer- a. True 
 
...
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HNF 250 Quiz 2 Questions with All Correct Answers
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HNF 250 Quiz 2 Questions with All Correct Answers 
what is the Australian sports commission? - Answer- put an ABCD grade on safety based on research for sport supplements 
 
how can you determine if your on a credible site? - Answer- who is running the site, who pays for the site, and what is the purpose of the site 
 
what is the source of information, is there evidence, who reviewed what was posted, and how current is the information 
 
how were there information chosen, what does the websit...
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HNF 150 PRACTICE EXAM QUESTIONS WITH ALL CORRECT ANSWERS
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HNF 150 PRACTICE EXAM QUESTIONS WITH ALL CORRECT ANSWERS 
 
What is the WHO recommendation for refined sugars? - Answer- No more than 10% of calories should come from refined sugar 
 
What are the three monosaccharides found in food? - Answer- Glucose, Galactose, Fructose 
 
what is fructose? - Answer- A monosaccharide that gives fruit its sweet taste. 
 
T/F: The rise in blood glucose concentration (after a large meal) is met with a decrease in insulin release by the pancreatic beta cells. - A...
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MSU HNF 150 Final Exam Study Guide- Ekstrom Latest Update Graded A
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MSU HNF 150 Final Exam Study Guide- 
Ekstrom Latest Update Graded A+ 
(body basics) 1.List the order of the components of the digestive tract and the main digestive 
actions taking place in each. -oral cavity: breakdown of food by mastication (chewing) 
-esophagus: allows passage of food to the stomach 
-stomach: secretes acids and enzymes that digest food 
-small intestine: digestion of food and absorption of nutrients and minerals 
-large intestine: processes indigestible food material(chyme) ...
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HNF 150 Exam 1 Graded A+
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nutrient density - Answer--foods rich in nutrients relative to their energy content (calories). 
-Usually whole foods 
-Lower in calories+Higher in nutrients= More Nutrient Dense 
6 classes of nutrients - Answer--carbohydrates, fats, proteins, vitamins, minerals, water 
-Only the macronutrients (fat, protein, carbohydrate) provide energy 
energy yield (kcal/gram) for fats - Answer-9 kcal/gram 
energy yield (kcal/gram) for proteins - Answer-4 kcal/gram 
energy yield (kcal/gram) for carbohydrates ...
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HNF 150 EXAM 2 Questions And Answers
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HNF 150 EXAM 2 Questions And Answers 
Structure of protein - ANS-composed of carbon, hydrogen, oxygen, and nitrogen and arranged as strands 
of amino acids 
Three components of amino acids - ANS-amine group, acid group, side chain 
How many essential amino acids exist? - ANS-9 
Why are adequate amounts of all essential amino acids required for protein synthesis? - ANS-without 
essential amino acids the body can't make the proteins that it needs to do work 
What factors differentiates protein?...
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