Kcals - Study guides, Class notes & Summaries

NUSC 1165 Final Exam Review Sheets with Complete Solutions. Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, lipids, proteins, vitamins Amount of En...

EXPH 386 Final Exam - Questions with Verified Answers % of macronutrients digested and absorbed CHO: Lipids: (kcals/g) Proteins: CHO: 97% (4 kcals/g) Lipids: 95% (9 kcals/g) Proteins: 92% (4 kcals/g) 1st law of thermodynamics energy is neither created or destroyed, but transferred 2nd law of thermodynamics PE to degrade to KE w/ a lower capacity to do work How many kcal of free energy are produced for every ATP degraded to ADP? 7.3 kcals Anaerobic glycolysis occurs where Cytosol Aerobic ATP sy...

water, carbohydrates, fats, proteins, vitamins, and minerals - Answer are the six classes of nutrients Essential nutrients - Answer are nutrients must be derived from food; the body cannot make them Carbohydrates, fats, proteins - Answer major fuels, are organic (carbon containing), and energy-yielding Vitamins - Answer are organic; yield no energy; facilitate release of energy Minerals - Answer are inorganic; yield no energy; regulate the release of energy and other r...

3. Which of the following statements is incorrect about the job of the International Public Health & Trade Manager at FDA whom you were introduced to one of the additional videos of Module 1? - Inspecting beef carcasses in the Maryland Abattoir Based on the Food Groups defined to communicate nutrition information, what food is part of the dairy food group? - Cheddar cheese Beef, pork and poultry are part of what category in the food manufacturing industry? - Animal Slaughtering and Process...

Which of the following statements is incorrect about the job of the International Public Health & Trade Manager at FDA whom you were introduced to one of the additional videos of Module 1? - Inspecting beef carcasses in the Maryland Abattoir Based on the Food Groups defined to communicate nutrition information, what food is part of the dairy food group? Cheddar cheese Cream cheese Butter All of the above - Cheddar cheese Beef, pork and poultry are part of what category in the food manuf...

Nusc 1165 Final Exam 2024 With Complete Solution. leading causes of death attributed to nutrition - ANSWER heart disease, cancer, stroke energy yielding nutrients - ANSWER broken down to generate energy - carbs, lipids, proteins macronutrients - ANSWER needed in large amounts - carbs, lipid, proteins, water micronutrients - ANSWER needed in small amounts - vitamins, minerals inorganic - ANSWER does not contain carbon organic - ANSWER contains carbon amount of energy provided by carbs ...

Nusc 1165 Final Exam 2024 With Complete Solution. leading causes of death attributed to nutrition - ANSWER heart disease, cancer, stroke energy yielding nutrients - ANSWER broken down to generate energy - carbs, lipids, proteins macronutrients - ANSWER needed in large amounts - carbs, lipid, proteins, water micronutrients - ANSWER needed in small amounts - vitamins, minerals inorganic - ANSWER does not contain carbon organic - ANSWER contains carbon amount of energy provided by carbs ...

NTDT Final Exam 2024 Questions & Answers Bo is a 25-year-old healthy male who eats approximately 3,000 daily kcals. He maintains an active lifestyle, exercising 5-6 days per week. According to the AMDR's, Bo could follow a diet that is 50% carbohydrates, 25% fat, and 25% protein and be within the AMDR guidelines for adults. - ANSWERStrue According to the Dietary Guidelines for Americans, less than_________percent of total daily kcals should be provided by added sugars. - ANSWERS10 A...

What is the AMDR for carbohydrates? - correct answer 45%-65% Which statement is true of nutrient intakes? - correct answer Intakes above the UL put an individual at risk of toxicity Gram for gram, which class of nutrient provides the most energy? - correct answer Fats The RDAs for nutrients are generally? - correct answer designed to meet the needs of almost all healthy people Which nutrient source will yield more than 4 kcals per gram? - correct answer plant fats The te...

what is anatomy the study of? the structure of organisms and their relationships gross anatomy is the study of? structures visible to the naked eye surface anatomy is the study of? superficial markings microscopic anatomy is the study of? study of anatomy using optical aids cytology is the study of? cells histology is the study of? tissues what is anatomical position? upright stance, feet forward, palms facing forward, arms at side of the body, he...