Ketosis - Study guides, Class notes & Summaries

1. A patient with diabetes in the critical care unit is at risk for developing diabetic ketoacidosis (DKA) secondary to A. excess insulin administration. B. inadequate food intake. C. physiologic and psychologic stress. D. increased release of antidiuretic hormone (ADH). - ANS C physiologic and psychologic stress. Major neurologic and endocrine changes occur when an individual is confronted with physiologic stress caused by any critical illness, sepsis, trauma, major surgery, or underlyin...

PATHO NR 605 QUESTIONS AND ANSWERS ALREADY PASSED ___________ is low blood sugar during the night that may lead to morning hypoglycemia Somoygi effect 5 facts about Polycystic ovary syndrome 1. Oligo-ovulation or anovulation 2. Elevated levels of androgens or clinical signs of hyperandrogenism and polycystic ovaries 3. Leading cause of infertility in United States 4. Multifactorial-Hyperinsulinism- prevents follicular decline 5. Dysfunction of follicle development A 3-year-old child wit...

1. A patient with diabetes in the critical care unit is at risk for developing diabetic ketoacidosis (DKA) secondary to A. excess insulin administration. B. inadequate food intake. C. physiologic and psychologic stress. D. increased release of antidiuretic hormone (ADH). - ANS C physiologic and psychologic stress. Major neurologic and endocrine changes occur when an individual is confronted with physiologic stress caused by any critical illness, sepsis, trauma, major surgery, or underly...

Examine the production and action of hormones produced by the thyroid, pancreas, and adrenal glands. a. Thyroid:  Regulated by TSH  Low thyroid hormone level  release of thyroid-releasing factor release of TSH  release of more T3 and T4  T3 and T4:  Increase metabolism  Affect RR and oxygen utilization  Regulates body heat production  Conditions may cause heart failure  Possible to have been in thyroid failure x3 months before symptoms occur d/t stora...

HNF 150 PRACTICE EXAM QUESTIONS WITH ALL CORRECT ANSWERS What is the WHO recommendation for refined sugars? - Answer- No more than 10% of calories should come from refined sugar What are the three monosaccharides found in food? - Answer- Glucose, Galactose, Fructose what is fructose? - Answer- A monosaccharide that gives fruit its sweet taste. T/F: The rise in blood glucose concentration (after a large meal) is met with a decrease in insulin release by the pancreatic beta cells. - A...

NSCA-CPT Final Review Exam – With Complete Solutions (100% Verified) NSCA-CPT Final Review Exam – With Complete Solutions (100% Verified) What is medical nutrition therapy and under whose scope of practice does it fall? - ANSWER - Nutrition info for those with nutritionally affected diseases Under licensed nutritionists, dietitians, and registered dietitians What is included in a complete dietary assessment? (4 things) - ANSWER - Anthropometric data Biochemical data Clinical exam ...

Vet Tech Pharmacology Exam 2024 Actual Questions with 100% Correct Answers | Verified | Latest Update acetonemia (ketosis) ANS metabolic disease occurring in early lactation in high-pro- ducing cows if the intake of carbs is not sufficient to meet the output of blood sugar 2. acetylcholine ANS neurotransmitter which stimulates the parasympathetic nervous system 3. acidosis ANS a pathologic condition resulting from an accumulation of acid or deple- tion of the alkaline reserve in the blood...

NREMT Paramedic Study Guide Exam Containing 837 Questions with Definitive Solutions . Terms like: what is HHNK? - Answer: Hyperglycemic Hyperosmolar Non-ketosis coma, complication of DM Type 2. S&S of DKA but no fruity breath or kussmauls breathing.

NREMT Paramedic Study Guide Exam Containing 837 Questions with Definitive Solutions . Terms like: what is HHNK? - Answer: Hyperglycemic Hyperosmolar Non-ketosis coma, complication of DM Type 2. S&S of DKA but no fruity breath or kussmauls breathing.

_____________ is a polysaccharide, but not a dietary source of carbohydrate. - a. glycogen b. fiber c. maltose d. fructose e. starch e. starch Which of the following is an herbal product that has recently been granted the status of "generally recognized as safe" and will be used as an alternative sweetener in the United States? - a. sucralose b. sorbitol c. xylitol d. stevia e. saccharin d. stevia The process of converting protein to glucose is called: - a. homeostasis b. keto...