Ketosis - Study guides, Class notes & Summaries

CNSC Final Exam Study Guide with 100% Correct Answers | Verified | Latest 2024 Version Microcytic hypochromic anemia is a result of a deficiency in... Iron or Copper Macrocytic anemia results from a deficiency of... B12 or Folate Consequences of long-term parenteral nutrition Anemia Leukopenia Neutropenia Skeletal abnormalities Symptoms of copper deficiency Sensory ataxia Lower extremity spasticity Parathesis in extremities Leukopenia Neutropenia Hypercholesterolemia Increased eryth...

Ebb Phase of Stress Response correct answersInitial 2-48 hrs post-stress "Metabolic shock" Characterized by: ↓ BP ↓ cardiac o/p ↓ temp ↓ O2 consumption ↓ tissue perfusion normal or depressed metabolic rate Risks for hypovolemia, hypoperfusion, and lactic acidosis flow phase of stress response correct answers24-48 hrs post trauma; includes increase of cardiac output, oxygen consumption, body temperature, etc. what are some results of physiological trauma? correct ...

Diabetes [DKA/HHS Final Exam Questions] Questions with 100% Correct Answers | Latest Update 2024 | Verified 1. A patient with diabetes in the critical care unit is at risk for developing diabetic ketoacidosis (DKA) secondary to A. excess insulin administration. B. inadequate food intake. C. physiologic and psychologic stress. D. increased release of antidiuretic hormone (ADH). - ANS C physiologic and psychologic stress. Major neurologic and endocrine changes occur when an individual is ...

Score for this quiz: 100 out of 100 MAKE SURE TO READ THE RED LETTERS FOR RIGHT ANSWERS!!! Multiple Choice: Which type of diffusion can move nutrients against the concentration from an ar ea of low concentration to an area of high concentration? Facilitated diffusion Correct Answer Active transport Osmosis Passive diffusion List 3 organs of the gastrointestinal tract and state their functions. Your Answer: 1.) Mouth: Functions - The mouth can hold food also mechanically process food into the dig...

Diabetes [DKA/HHS Final Exam Questions] Questions with 100% Correct Answers | Latest Update 2024 | Verified 1. A patient with diabetes in the critical care unit is at risk for developing diabetic ketoacidosis (DKA) secondary to A. excess insulin administration. B. inadequate food intake. C. physiologic and psychologic stress. D. increased release of antidiuretic hormone (ADH). - ANS C physiologic and psychologic stress. Major neurologic and endocrine changes occur when an individual is ...

NASM WEIGHT LOSS SPECIALIST Exam Questions and Answers (2024 / 2025) (Verified Answers) Insulin functions to have what effect on the liver? Select one: a. Insulin does not affect the liver. b. Decrease hepatic glucose output c. Increase hepatic glucose output d. Causes it to oxidize protein - CORRECT ANSWER b. Decrease hepatic glucose output Reaching recommended physical activity levels has been shown to reduce the risk of developing obesity by what percent when compared to inactiv...

1. A patient with diabetes in the critical care unit is at risk for developing diabetic ketoacidosis (DKA) secondary to A. excess insulin administration. B. inadequate food intake. C. physiologic and psychologic stress. D. increased release of antidiuretic hormone (ADH). - ANS C physiologic and psychologic stress. Major neurologic and endocrine changes occur when an individual is confronted with physiologic stress caused by any critical illness, sepsis, trauma, major surgery, or underlyin...

_____________ is a polysaccharide, but not a dietary source of carbohydrate. - a. glycogen b. fiber c. maltose d. fructose e. starch e. starch Which of the following is an herbal product that has recently been granted the status of "generally recognized as safe" and will be used as an alternative sweetener in the United States? - a. sucralose b. sorbitol c. xylitol d. stevia e. saccharin d. stevia The process of converting protein to glucose is called: - a. homeostasis b. keto...

NUR 134 Test 5 - Questions and Answers (Complete Solutions) What percentage of fat calories should come from saturated fats? A) <10% B) >35% C) 20-35% D) 10-35% The RDA for fats is ______ of total caloric intake 1) >35% 2) <10% 3) 10-35% 4) 20-35% What is the RDA of cholesterol? A) <300 mg/day B) <10% C) >35% D) 20-35% Carbs have ___ calories/gram, with the exception of indigestible ________ 1) 9, fiber 2) 4, fiber 3) 9, protein 4) 4, protein Rationale: Carbs produces 4 ca...

MSN 277 Exam 1 Questions & Answers 2024 The diabetic patient asks the nurse why it is necessary to maintain blood glucose levels no lower than 70 mg/dL. What is the nurse's best response? A. "Glucose is the only fuel form used by body cells to produce energy needed for physiologic activity." B. "The central nervous system, which cannot store glucose, requires a continuous supply of glucose for fuel." C. "Without a minimum level of glucose circulating in the blood, erythrocytes c...