Nutrient dense foods - Study guides, Class notes & Summaries
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NUR257 / NUR 257 Exam 3 (Latest 2024 / 2025 Update): Concepts of Aging & Chronic Illness | 100% Correct - Galen
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Exam 3: NUR257 / NUR 257 (Latest 2024 / 2025 Update) Concepts of Aging and Chronic Illness Exam Review | 100% Correct - Galen Q: Decreased gastric PH means? Answer: Dont break down nutriets as easily without proper acidic levels Q: Decreased absorbing cells in intestines means? Answer: need nutrient dense foods that are lower in calories. Q: Bone loss and lean muscle mass means? Answer: problems results from inactivity immobiliy increased fatigue, lower endurance. Q: Constipation for older adult...
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Certified Nutrition Specialist Final Exam 2024 With Complete Solutions.
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Certified Nutrition Specialist Final Exam 2024 With Complete Solutions. 
Food is so much more than fuel. 
a. true 
b. false - Answer a. true 
Good nutrition takes into account the following: 
a. energy balance 
b. nutrient intake 
c. environmental sustainability 
d. All of the above - Answer d. all of the above 
Good nutrition programs can help to properly control energy balance. 
a. true 
b. false - Answer a. true 
Which of the following statements is true in regards to nutrient density? 
a. It...
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Nusc 1165 Final Exam 2024 With Complete Solution.
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Nusc 1165 Final Exam 2024 With Complete Solution. 
leading causes of death attributed to nutrition - ANSWER heart disease, cancer, 
stroke 
energy yielding nutrients - ANSWER broken down to generate energy 
- carbs, lipids, proteins 
macronutrients - ANSWER needed in large amounts 
- carbs, lipid, proteins, water 
micronutrients - ANSWER needed in small amounts 
- vitamins, minerals 
inorganic - ANSWER does not contain carbon 
organic - ANSWER contains carbon 
amount of energy provided by carbs ...
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HNF Exam 1 Study Guide Questions And Answers 100% Verified
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HNF Exam 1 Study Guide Questions And Answers 100% Verified 
Nutrient Density - ANS--Foods rich in nutrients relative to their energy content (calories) 
*Lower calories and higher nutrients =nutrient dense* 
6 classes of nutrients - ANS-1. Water 
2. Carbohydrates 
3. Fats 
4. Protein 
5. Vitamins 
6. Minerals 
Energy Yields (kcal/gram) - ANS-
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Nusc 1165 Final Exam 2024 With Complete Solution.
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Nusc 1165 Final Exam 2024 With Complete Solution. 
leading causes of death attributed to nutrition - ANSWER heart disease, cancer, 
stroke 
energy yielding nutrients - ANSWER broken down to generate energy 
- carbs, lipids, proteins 
macronutrients - ANSWER needed in large amounts 
- carbs, lipid, proteins, water 
micronutrients - ANSWER needed in small amounts 
- vitamins, minerals 
inorganic - ANSWER does not contain carbon 
organic - ANSWER contains carbon 
amount of energy provided by carbs ...
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HNF 150 Exam 1 Graded A+
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nutrient density - Answer--foods rich in nutrients relative to their energy content (calories). 
-Usually whole foods 
-Lower in calories+Higher in nutrients= More Nutrient Dense 
6 classes of nutrients - Answer--carbohydrates, fats, proteins, vitamins, minerals, water 
-Only the macronutrients (fat, protein, carbohydrate) provide energy 
energy yield (kcal/gram) for fats - Answer-9 kcal/gram 
energy yield (kcal/gram) for proteins - Answer-4 kcal/gram 
energy yield (kcal/gram) for carbohydrates ...
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HNF 150 EXAM 1 Objectives Questions with 100% Correct Answers | verified
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Understand the concept of nutrient density and state how it can be used to determine the 
healthfulness of foods - Answer A measure of nutrients provided per calorie of food 
Foods rich in nutrients relative to their energy content (calories) 
usually whole foods; lower calroies and higher nutrient foods 
ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense 
Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...
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ATI RN NUTRITION PRACTICE A Exam with complete solutions
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nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce the risk of aspiration? 
a) burp the infant once at the end of the feeding 
b) use a bottle that has a two way valve 
c) place a low-flow rate nipple on the bottle 
d) squeeze the infants cheeks together while feeding - Answer- D) squeeze the infants cheeks together while feeding 
 
* nurse should identify that an infant who has a cleft lip will have difficulty in obta...
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NUTR 280 Exam 1 Theimer Questions and Answers
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NUTR 280 Exam 1 Theimer Questions and Answers 
nutrients -Answer-indispensable (vital) substances in food 
-your food choices determine the nutrients you consume 
Name 4 components nutrients provide: -Answer--energy 
-serve as building material 
-help maintain or repair body parts 
-support growth and regulate body processes 
"essential" nutrients -Answer-MUST be consumed in the diet, cannot be made by the 
body or in sufficient quantities 
Carlories -Answer-expresses the amount of energy prov...
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HNF 150 Exam 1 Questions And Answers Complete Study Solutions
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Double) blind experiment - Answer-Neither the subjects nor the researchers know to which group the 
members belong until the end of the experiment. Reduces chance for biased interpretations of results 
3 disaccharides - Answer-sucrose, lactose, maltose 
3 simple sugars (monosaccharides) - Answer-glucose, fructose, galactose 
4 Overarching Guidelines in the Dietary Guidelines - Answer-1. Follow a healthy dietary 
pattern at every life stage. 
2. Customize and enjoy nutrient-dense food and bevera...
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