Wheat flour - Study guides, Class notes & Summaries

Which of the following foods can a patient who needs a wheat free diet safely consume? A. Graham Crackers B. Bran Flakes C. Couscous D. Rice - ️️D. Rice Which of the following types of wheat flour has the highest protein content? A. All purpose flour B. Pastry Flour C. Bread flour D. Cake flour - ️️C. Bread flour Which of the following menus provides the best source of protein and iron for a client on a vegetarian diet? A. Cheese sandwich, apple B. Baked beans,...

Which flour that you may see on labels has been milled and refined? A. oatmeal flour B. whole-wheat flour C. wheat flour D. whole-grain rye flour E. sunflower - Answer Wheat flour What combination of monosaccharides forms the disaccharide maltose? A. fructose and glucose B. glucose and glucose C. fructose and galactose D. Glucose and galactose E. fructose and fructose - Answer glucose and glucose which is a possible fate of glucose once it reaches the liver? A. it gets dumped into t...

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

INMAN DOMAIN 1 /324 QUESTIONS AND CORRECT ANSWERS. When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served - √Answer :the weight of ice cream Quiz :What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? a. gelling b. osmosis c. diffusion d. retrogradation - √Answer :diffusion Quiz :Which...

INMAN DOMAIN 1 /324 QUESTIONS AND CORRECT ANSWERS. When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served - √Answer :the weight of ice cream Quiz :What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? a. gelling b. osmosis c. diffusion d. retrogradation - √Answer :diffusion Quiz :Which...

HESI nutrition Exam Questions with Correct Answers The parents of a 6-year-old child with celiac disease tell the school nurse that their child becomes dejected because she is not able to eat snack foods like the rest of her class and friends. What snack can the nurse recommend that is safe for the child to eat - Answer-tortilla chips Products composed of corn, rice, and millet do not contain gluten and are permitted on a low-gluten diet; tortilla chips are made from corn flour. Pretzels co...

Certified Journey Baker Chapters 1- 4 exam | Questions and Correct Answers | Latest Update 2024/2025 | Graded A+ Three classifications of flour - Answer - -Bread -cake -pastry Flour - Answer - -Flour is the single most important and most basic ingredient in bread making. - Flour provides the structure or framework of the baked good. -Bread flours are derived from hard wheats because of the protein content and protein quality which hard wheats possess - the higher the protein the "st...

Prostart Chapter 19 Latest Update Graded A+ strengtheners Provide stability and ensure that a baked item doesn't collapse when it is removed from the oven. gluten a protein found in flour that, when baked, helps provide the firm structure and light, even texture needed in bread production. the more bakers mix, work, and knead yeast doughs, the more the gluten becomes elastic and stretchy. all purpose flour a flour made from a blend of different varieties of wheat that is used for...

Certified Lactation Course Exam Questions and Answers 100% Solved weaning - the addition of adding other foods to a diet, but not completely stopping or ceasing breastfeeding when did breastfeeding rates start to initially decline (i.e. in Britain), particularly among the wealthy population? - 16th-17th century and through the 18th century which month did women historically think was the most important to breastfeed during? - the summer (due to food spoilage) what three ingredient...

Rice - ️️Which of the following foods can a patient who needs a wheat-free diet safely consume a. graham crackers b. bran flakes c. couscous d. rice Bread flour - ️️Which of the following types of wheat flour has the highest protein content? a. all purpose flour b. pastry flour c. bread flour d. cake flour Baked beans, corn bread - ️️Which of the following menus provides the best source of protein and iron for a client on a vegetarian diet? a. cheese sandwich, ap...