Carbs proteins and fats - Study guides, Class notes & Summaries

NSC QUIZZES 2024 NEW UPDATE QUESTIONS WITH CORRECT ANSWERS Which of the following foods leaves the stomach the quickest? - Answer-- CARBS - fats - fiber - protein _______ is the breaking down of food into its smallest components; ________ is the transferring of nutrients into the circulatory and lymph systems. - Answer-digestion, absorption which of the following substances is a nutrient that doesn't supply any energy for the human body? - Answer-- alcohol - fat - carbs - VIT...

Nutrition-DentalHygieneNationalBoardreviewExam89 CompleteQuestionsandAnswers. Whatis the definition of nutrients? -CorrectAnswer-Substancesobtained from food and usedby the body to promote growth, maintenance, orrepair. Whatare the6 classesof nutrients? -CorrectAnswer-Carbs -Proteins -Lipids (fats) -Vitamins -Minerals -Water Carbohydratesare organic compounds madeup of..........? -CorrectAnswer-Carbon, hydrogen, andoxygen Howmany kilocalories/gram in carb? -CorrectAnswer-4

What is the difference between hunger and appetite? Hunger is an internal drive to find food and is often experienced by a negative feeling. Appetite is an external drive to find food, often associated with pleasant feelings. Name three of the four types of external forces that influence our eating habits and patterns. Sensory, cognitive, environmental and health status There are six classes of nutrients. Name the three that supply energy. Proteins, Fats, Carbs Vitamins are considered bot...

ATI Nutrition Proctor Study Guide Questions and Answers 100% Solved How many calories do carbs provide? 4 cal/g How many calories do fats provide? 9 cal/g How many calories do proteins provide? 4 cal/g Glucose 70-115 Albumin 3.5-5.0 Prealbumin 15-36 Protein 6-8

NUSC 1165 Exam 1, 2, 3 And Final Exam Newest 2024 With Verified Questions And Answers (ALREADY GRADED A+) Which type of digestive enzymes break down fats? Proteins? Carbohydrates? - ANSWER-Lipase- fats Pepsin- protein Amylase- carbs What is the function of bicarbonate in our gastrointestinal tract? - ANSWER-neutralizes stomach acid upon arrival to intestine What stimulates gastrin release? - ANSWERstomach peptides/amino acids vagal input calcium Which hormone is most importa...

AP Biology Exam Terms organic compounds contain carbon; examples include lipids, proteins, and carbs functional groups amino (NH2), carbonyl (RCOR), carboxyl (COOH), hydroxyl (OH), phosphate (PO4), sulfhydryl (SH) fat glycerol and three fatty acids saturated fats bad for you; animals and some plants have it; solidifies at room temp. unsaturated fats better for you, plants have it; liquifies at room temp. steriods lipids whose structures resemble chicken-wire fence...

NURS-100 Quiz 4 Latest Update Graded A+ clear liquid diet Clear juices, broth, gelatin, popsicles, coffee, tea & ice chips full liquid diet dairy products, pureed, veggies, ice cream, pudding, yogurt pureed diet pureed meats, fruits, scrambled eggs mechanical soft diet diced, ground food, cottage cheese, pancakes, banana soft/low residue diet - foods that are low in fiber and easy to digest; - pasta & tender meats high fiber diet whole grains, raw/dried fruits, oatmeal, & s...

Applied Science correct answers draws on many disciplines of science (biochemistry, physiology, anatomy, genetics, anthropology, psychology, sociology, religion, microbiology, agriculture, geography, and business) Essential Nutrients correct answers must be provided directly by foods Nutrition correct answers multi-disciplinary study of processes by which nutrients are handled in body (how food nourished the body) -study of human behaviour related to food 6 major classes of nutrients c...

HNF 150 Final Exam Latest Version Already Graded A Acceptable Macronutrient Distribution Ranges (AMDR) values for carbs, fats and proteins expressed as percentages of total daily calorie intake; ranges of intakes set for the energyyielding nutrients that are sufficient to provide adequate total energy and nutrients while reducing the risk of chronic diseases. Acid-base balance maintenance of the proper degree of acidity in each of the body'd fluids. Adequate Intakes (AI) AI's are the nu...

digestion breaking down of food big food parts into smaller ones mechanical, involves muscles and nerves Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:15 Full screen Brainpower Read More big nutrients into smaller ones chemical, involves acid, enzymes, and hormones enzyme protein that catalyzes metabolic reactions and are necessary for most biochemical reactions to occur - digestive enzymes break down food ex) amylase for ca...