Cognac - Study guides, Class notes & Summaries
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WSET L2 Intermediate Practice Exam Questions
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WSET L2 Intermediate Practice Exam 
Questions 
Where does a rosé wine get its colour from? 
a) Artificial colouring. 
b) The addition of red wine. 
c) The skins of black grapes. 
d) Stainless steel tanks. 
c) The skins of black grapes. 
Which ONE of the following wines is the best match when served with a fruit-based 
dessert? 
a) High acid, low tannin red wines. 
b) Dry, light bodied white wines. 
c) High tannin, full bodied red wines. 
d) Sweet, high acid white wines. 
d) Sweet, high acid w...
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CSW certified specialist of wine exam 2024 with 100% correct answers
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Name the three new wine levels in the created for the EU - correct answer PDO-protected designation of origin 
PGI-protected geographical origin 
WINE-table wine 
 
What is the most widely planted grape variety in France? What is it called in Italy - correct answer Ugni blanc, Trebbiano used for brandy in cognac and armangac 
 
Name the 5 red bordeaux varietals - correct answer cab franc, merlot, cab sauv, petite verdot, malbec(cot) 
 
the upper end of right bank reds (st emillion) is know...
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French Wine Scholar Exam Questions with 100% Correct Answers
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What 3 macro-nutrients do vines require? Correct Answer nitrogen 
phosphorus 
potassium 
 
What 6 micro-nutrients do vines require? Correct Answer boron 
copper 
iron 
magnesium 
manganese 
zinc 
 
What is the "California sprawl"? Correct Answer New world grape growers planted their vines too closely and irrigated extensively 
 
Who co-founded the Institut National des Appellations d'Origine? Correct Answer Baron Pierre Le Roy de Boiseaumarie 
 
What was the first AOC? Correct Answer Chateaun...
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WSET Level 1 Spirits Exam Questions with 100% Correct Answers
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Spirits Production Process Correct Answer Process Raw Materials 
Fermentation 
Distillation 
After Distillation 
 
Aim of processing raw material? Correct Answer Create a sugary liquid so that fermentation can take place 
 
What do you add to sugary liquid? Correct Answer Water 
 
Aim of fermentation? Correct Answer Turn surgery liquid into alcoholic liquid 
 
Aim of distillation Correct Answer Concentrate level of alcohol in the fermented alcoholic liquid 
 
Aim of after distillation Correct An...
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WSET Level 1 Spirits exam prep With Complete Solutions | Rated A+
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WSET Level 1 Spirits exam prep With Complete Solutions | Rated A+ 
Spirits Production Process - Process Raw Materials 
Fermentation 
Distillation 
After Distillation 
Aim of processing raw material? - Create a sugary liquid so that fermentation can take place 
What do you add to sugary liquid? - Water 
Aim of fermentation? - Turn surgery liquid into alcoholic liquid 
Aim of distillation - Concentrate level of alcohol in the fermented alcoholic liquid 
Aim of after distillation - New spirit is co...
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CSS - Society of Wine Educators exam 2024 with 100% correct answers
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What is Remy Martin? - correct answer Cognac - along with Hennessey, Courvoisier, and Martell, is one of the world's best-selling Cognacs 
 
What spirits is produced from Blue Agave? - correct answer Tequila - There are many distilled beverages produced in Mexico using agave, all of which may be considered types of mescal. however, most of these use other varieties besides the blue agave. Tequila must be produced using at least 51% blue agave. 
 
What is "kirsch?" - correct answer Cherr...
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CSW certified specialist of wine exam || with 100% Accurate Solutions.
- Exam (elaborations) • 6 pages • 2024
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Name the three new wine levels in the created for the EU correct answers PDO-protected designation of origin 
PGI-protected geographical origin 
WINE-table wine 
 
What is the most widely planted grape variety in France? What is it called in Italy correct answers Ugni blanc, Trebbiano used for brandy in cognac and armangac 
 
Name the 5 red bordeaux varietals correct answers cab franc, merlot, cab sauv, petite verdot, malbec(cot) 
 
the upper end of right bank reds (st emillion) is known for cor...
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WSET Level 2 Spirits License Exam And Quality Answers 2024.
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What is Slouching? - Answer When a spirit (mostly aniseed) turns opaque and cloudy when water is added 
 
What does Water white appearance describe? - Answer Used mostly for vodkas 
 
What does an Opaque appearance describe? - Answer Cream liqueurs that cannot be seen through at all 
 
What does Out of condition refer to? - Answer Most commonly encountered fault of a Spirit, from being open too long 
 
What are the Tongues' five tastes? - Answer Sweet, Sour, Salt, Bitter, and Umami 
 ...
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WSET Level 2 Spirits - Chapters 1 - 4|48 Review Questions With Solutions|2025
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What does the term 'Fine Champagne' mean on a bottle of a Cognac? - ️️A blend of spirits from Grande Champagne (minimum 50%) and Petite Champagne 
Cognacs are typically slightly sweetened before bottling. True or False? - ️️TRUE 
Column stills can run continuously. True or false? - ️️TRUE 
Ethanol boils at a lower temperature than pure water. True or False? - ️️TRUE 
How are grapes, pears and apples processed? - ️️Crushed and pressed 
In a column still, where are the he...
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WSET Level 2 Award: Mock Exam Question And Answer.
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Which one of the following does not affect temperature in the vineyard? 
 
1. Climate 
2. Weather 
3. Gape Variety 
4. Soil - correct answer Which one of the following does not affect temperature in the vineyard? 
 
*3. Gape Variety* 
 
Which one of the following statements is true? 
 
1. Top quality wine can only be made from hand harvested grapes. 
2. Top quality wines can only be made from machine harvested grapes. 
3. Top quality wine can be made from hand and machine harvested grapes. 
4. T...
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