Cognac - Study guides, Class notes & Summaries
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CSW (Certified Specialist of Wine) Exam Questions With Complete Solutions Latest Updated 2024/2025 Graded A+ | 100% Verified.
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CSW (Certified Specialist of Wine) Exam Questions With Complete Solutions Latest Updated 2024/2025 Graded A+ | 100% Verified. What is the most widely planted grape variety in France? What is it called in Italy - 
Answer Ugni blanc, Trebbiano used for brandy in cognac and armangac 
Name the 5 red bordeaux varietals - Answer cab franc, merlot, cab sauv, petite verdot, 
malbec(cot) 
the upper end of right bank reds (st emillion) is known for - Answer merlot dominate 
blends 
upper end left bank red...
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WSET Spirits Level 3 Cognac and Armagnac with 100% Correct Answers | Verified | Latest
- Exam (elaborations) • 4 pages • 2024
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WSET Spirits Level 3 Cognac and Armagnac with 100% Correct Answers | Verified | Latest
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WSET Level 1 Spirits Exam with complete solutions
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Spirits Production Process - Answer- Process Raw Materials 
Fermentation 
Distillation 
After Distillation 
 
Aim of processing raw material? - Answer- Create a sugary liquid so that fermentation can take place 
 
What do you add to sugary liquid? - Answer- Water 
 
Aim of fermentation? - Answer- Turn surgery liquid into alcoholic liquid 
 
Aim of distillation - Answer- Concentrate level of alcohol in the fermented alcoholic liquid 
 
Aim of after distillation - Answer- New spirit is colorless a...
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ABC Bartending school (2024 LATEST UPDATE)CORRECT 100%
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Grand Marnier - ANSWER Orange Flavored Liqueur 
 
Jameson - ANSWER Irish Whiskey 
 
Midori - ANSWER Melon Liqueur (Honey Dew) 
 
Remy Martin - ANSWER Cognac Brandy
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CSS STUDY GUIDE- QUESTIONS WITH 100% CORRECT ANSWERS
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Class of spirits distilled from fruit Brandy 
 
Brandy labeled Armagnac XO premium must be age for a minimum of how long 20 years 
 
Which Brandy may be released unaged in Blanche style Armagnac (r-min-yac) 
 
Grand Champagne is a subregion of? Cognac 
 
What is the region and country of origin of Aguardiente da Lourinha? Estremadura, Portugal 
 
E.U Aging requirements? 
(Brandy) Six months in an oak barrel or one year in any Oak container. 
 
The alcohol level in a vat of aging cognac decreases...
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WSET Level 1 Spirits Study Guide Exam With All Correct Answers 2024.
- Exam (elaborations) • 9 pages • 2024
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Spirits Production Process - Answer Process Raw Materials 
Fermentation 
Distillation 
After Distillation 
 
Aim of processing raw material? - Answer Create a sugary liquid so that fermentation can take place 
 
What do you add to sugary liquid? - Answer Water 
 
Aim of fermentation? - Answer Turn surgery liquid into alcoholic liquid 
 
Aim of distillation - Answer Concentrate level of alcohol in the fermented alcoholic liquid 
 
Aim of after distillation - Answer New spirit is color...
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WSET Level 2 Spirits Test Questions and Answers All Correct
- Exam (elaborations) • 5 pages • 2024
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WSET Level 2 Spirits Test Questions and Answers All Correct 
When tasting spirits, more emphasis is placed on ____ - Answer- the aromas & flavors- especially in the finish 
 
When tasting spirits, pour __mL of the spirt to assess ____ & then add ___mL of ___ to assess the ____ & _____ - Answer- -25mL spirits to assess appearance 
-25mL water to assess the nose & palate 
 
_____ in spirits is usually a sign of a fault - Answer- haziness 
 
adding water to spirits helps to _____ - Answer- release...
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WSET Level 2 Midterm Exam latest and updated Q&A
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WSET Level 2 Midterm Exam latest and 
updated Q&A 
Which one of the following does not affect temperature in the vineyard? 
1. Climate 
2. Weather 
3. Gape Variety 
4. Soil - CORRECT ANSWER-Which one of the following does not affect temperature in 
the vineyard? 
*3. Gape Variety* 
Which one of the following statements is true? 
1. Top quality wine can only be made from hand harvested grapes. 
2. Top quality wines can only be made from machine harvested grapes. 
3. Top quality wine can be made...
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WSET Level 2: Spirits|66 Review Quiz Questions With Answers
- Exam (elaborations) • 8 pages • 2024
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aroma groups for spirits are very ____ from those for wine - ️️different 
when tasting spirits, more emphasis is placed on ____ - ️️the aromas & flavors- especially in the finish 
when tasting spirits, pour __mL of the spirt to assess ____ & then add ___mL of ___ to assess the ____ & _____ - ️️-25mL spirits to assess appearance 
-25mL water to assess the nose & palate 
Whisk(e)y - ️️cereal grains > (starch converted to sugar, which is extracted & fermented) unhopped beer > ...
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WSET Level 2 Award: Mock Exam Questions Perfectly Answered
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Which one of the following does not affect temperature in the vineyard? 
1. Climate 
2. Weather 
3. Gape Variety 
4. Soil - Which one of the following does not affect temperature in the vineyard? 
*3. Gape Variety* 
Which one of the following statements is true? 
1. Top quality wine can only be made from hand harvested grapes. 
2. Top quality wines can only be made from machine harvested grapes. 
3. Top quality wine can be made from hand and machine harvested grapes. 
4. Top quality wine cannot ...
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