Culinary - Study guides, Class notes & Summaries

Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A. A chemical process of reflux can be used to determine the amount of ______ in foods. - ANSWER Fat _________ are known to build and repair tissue. - ANSWER Proteins The FDA allows for _______ % leeway in information reported on nutrition labels. - ANSWER 5 A cheeseburger from a fast food restaurant contains 19 g of fat, 20 g of carbohydrate, and 28 g of protein. How many kcal of energy does the cheeseburger contain? (The calor...

Culinary Arts Final Exam Questions and Answers Already Passed What are the three categories of hazards that can make food dangerous? Physical hazards, Biological hazards, Chemical hazards How long should you scrub your hands and arms while washing them? 10-15 seconds Where is the best place to check the temperature of food? At the thickest part What is the term for the transfer of harmful microorganisms from one surface to another? Cross contamination What must be done to s...

Culinary Final Exam Study Guide

Culinary arts exam 3 with complete solutions

TS CULINARY NOCTI EXAM 140 QUESTIONS WITH CORRECT ANSWERS 2024 TS CULINARY NOCTI EXAM 140 QUESTIONS WITH CORRECT ANSWERS 2024 TS CULINARY NOCTI EXAM 140 QUESTIONS WITH CORRECT ANSWERS 2024

TS CULINARY NOCTI EXAM 140 QUESTIONS WITH CORRECT ANSWERS 2024_TS CULINARY NOCTI EXAM 140 QUESTIONS WITH CORRECT ANSWERS 2024_TS CULINARY NOCTI EXAM 140 QUESTIONS WITH CORRECT ANSWERS 2024_

Culinary Fundamentals FINAL Exam Questions and Answers

1. The most important aspect of pest control can be traced to: A. Using the correct chemical B. Depriving pests of food, water, and shelter C. A good pest control company D. The geographical location of the restaurant - Answer-B. Depriving pests of food, water, and shelter 2. The correct order of cleaning when using a three compartment sink: A. Wash, rinse, sanitize B. Sanitize, rinse, wash C. Wash, sanitize, rinse D. None of the above - Answer-A. Wash, rinse, sanitize 3. If food falls...

Culinary Arts Final Exam Questions and Answers

Intro to Culinary Arts Final Exam with complete solutions graded A+