Dhn exam 2 - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Dhn exam 2? On this page you'll find 84 study documents about Dhn exam 2.
Page 4 out of 84 results
Sort by
-
DHN 101 Exam 2 (ch. 5-7) Latest Update with Verified Solutions
- Exam (elaborations) • 15 pages • 2024
- Available in package deal
-
- $9.99
- + learn more
DHN 101 Exam 2 (ch. 5-7) Latest Update with Verified Solutions Insulin (Chapter 5) allows cells to take in glucose. 
Type 2 Diabetes signs.. Sores on feet not healing Thirstier in the past Frequent trips to bathroom to urinate Blood sugar remains high after meals because cells do not respond to insulin. 
Nutritive Sweeters add energy to foods and beverages Examples: Sugar, Fructose, Sorbitol, Dextrose, and Corn Syrup 
Nonnutritive Sweetener supply no energy per serving Examples: aspartame, sacch...
-
DHN EXAM 2 STUDY GUIDE QUESTIONS AND ANSWERS| 2024 UPDATE CORRECTLY SOLVED
- Exam (elaborations) • 7 pages • 2024
- Available in package deal
-
- $9.99
- + learn more
DHN EXAM 2 STUDY GUIDE 
QUESTIONS AND ANSWERS| 2024 
UPDATE CORRECTLY SOLVED 
Why are fats important in cooking? flavor, texture, appearance, mouth feel, 
emulsifier 
Why are fats important in the body? energy source, insulation, cushion, part of 
cell membrane, can be made into other substances 
Are lipids organic? yes 
What are the 3 general categories of lipids? phospholipids, triglycerides, and 
sterols 
Describe the parts of a triglyceride: glycerol + fatty acids 
3 carbon sugar backbon...
-
DHN 101 Exam 2 Questions with Complete Solutions
- Exam (elaborations) • 20 pages • 2024
-
- $15.49
- + learn more
In a person with type II diabetes, the blood sugar level remains high after a meal because Correct Answer-muscle and liver cells do not receive a signal 
 
In 2008 FDA approved a sweetener derived from a South African shrub called Correct Answer-Stevia 
 
In the US the artificial sweetener _____ has been used for over 100 years Correct Answer-saccharin 
 
The alternative sweetener that is made by combining the amino acids phenylalanine and aspartic acid is called Correct Answer-aspartame 
 
The ...
-
DHN 241- certification exam 2023 all questions and answers already graded A+
- Exam (elaborations) • 11 pages • 2024
-
- $12.99
- + learn more
DHN 241- certification exam 2023 all questions and answers already graded A+ 
 
(1) What is a foodborne illness 
disease transmitted to people through food 
(1) What makes a disease an outbreak 
1. 2+ people have the same symptoms 
2. local health department investigates (conducted by state/local regulatory authorities) 
3. confirmed by lab analysis 
(1) Who are high risk populations 
-elderly 
-preschool age 
-people w compromised immune systems 
(1) Risk factors 
-purchasing food from unsafe s...
-
DHN 241 CERTIFICATION EXAM QUESTIONS WITH CORRECT ANSWERS | 2024/2025 UPDATE GRADED A+
- Exam (elaborations) • 13 pages • 2024
- Available in package deal
-
- $10.49
- + learn more
DHN 241 CERTIFICATION EXAM 
QUESTIONS WITH CORRECT 
ANSWERS | 2024/2025 UPDATE 
GRADED A+ 
(1) What is a foodborne illness disease transmitted to people through food 
(1) What makes a disease an outbreak 1. 2+ people have the same symptoms 
2. local health department investigates (conducted by state/local regulatory authorities) 
3. confirmed by lab analysis 
(1) Who are high risk populations -elderly 
-preschool age 
-people w compromised immune systems 
(1) Risk factors -purchasing food fro...
Fear of missing out? Then don’t!
-
DHN 212 EXAM 2 Questions with Complete Solutions
- Exam (elaborations) • 16 pages • 2024
-
- $14.99
- + learn more
What do we use fats for in cooking? List 5 reasons: Correct Answer-flavor, texture, appearance, mouth feel, emulsifier 
 
What do we use fats for in the body? List 5 reasons: Correct Answer-energy, insulation, cushion, part of cell membrane, make into other things 
 
TRUE or FALSE: Lipids are organic. Correct Answer-TRUE 
 
What are 3 general categories of lipids? Correct Answer-triglycerides, phospholipids, sterols 
 
What are the parts of a triglyceride? Correct Answer-glycerol and 3 fatty aci...
-
DHN 212 Exam 1 UKY UPDATED Actual Questions and CORRECT Answers
- Exam (elaborations) • 27 pages • 2024
- Available in package deal
-
- $10.49
- + learn more
DHN 212 Exam 1 UKY UPDATED Actual 
Questions and CORRECT Answers 
In the U.S., what foods do we eat too much of? - CORRECT ANSWER- -red meat 
(hamburgers) 
-candy 
-cheese (has a lot of saturated fat) 
-sugary beverages 
-refined grain products 
What foods do we eat too little of? - CORRECT ANSWER- -fruits
-
DHN 212 exam 2 study Questions with Complete Solutions
- Exam (elaborations) • 12 pages • 2024
-
- $14.99
- + learn more
Why are fats important in cooking and in the body? Correct Answer-In cooking, they provide flavor, texture, appearance, and are emulsifiers. 
In the body, they insulate, serve as an energy source, are part of the cell membrane, and can be made into cholesterol for bile production. 
 
Are lipids organic? Correct Answer-Yes 
 
What are the three general categories of lipids? Correct Answer-Triglycerides, phospholipids, and sterols 
 
Describe the parts of a triglyceride. Correct Answer-1 glycerol...
-
DHN exam 2 study guide 2024 questions and answers with complete solution
- Exam (elaborations) • 5 pages • 2024
-
- $11.49
- + learn more
DHN exam 2 study guide 2024 questions and 
answers with complete solution 
Why are fats important in cooking? - Answer ️️ -flavor, texture, appearance, mouth feel, 
emulsifier 
Why are fats important in the body? - Answer ️️ -energy source, insulation, cushion, part of 
cell membrane, can be made into other substances 
Are lipids organic? - Answer ️️ -yes 
What are the 3 general categories of lipids? - Answer ️️ -phospholipids, triglycerides, and 
sterols 
Describe the parts of a...
-
DHN 101 Exam 2 (chapters 5-7) | Questions and answers with 100% correct solutions | Graded A+
- Exam (elaborations) • 22 pages • 2024
-
- $10.49
- + learn more
Which of the following substances is a disaccharide? 
a. starch 
b. maltose 
c. galactose 
d. glycogen - maltose 
Which of the following foods has a high glycemic index? 
a. nonfat milk 
b. cornflakes cereal 
c. salted peanuts 
d. raw carrots - cornflakes cereal 
Dietary fiber... 
a. supplies more energy, gram per gram, than fat 
b. is not digested by the human intestinal tract 
c. promotes tooth decay 
d. is only in animal sources of food - is not digested by the human intestinal tract 
Type 2 ...
Do you wonder why so many students wear nice clothes, have money to spare and enjoy tons of free time? Well, they sell on Stuvia! Imagine your study notes being downloaded a dozen times for $15 each. Every. Single. Day. Discover all about earning on Stuvia