E food handlers - Study guides, Class notes & Summaries
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e Food Handlers Exam Questions and Answers 100% Correct
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e Food Handlers Exam Questions and 
Answers 100% Correct 
When the refrigerator stops working, what should you do? - Correct Answer ️️ -Check 
the food temperature to decide if it is safe. If the thermometer measures under 41 
degrees Fahrenheit, then you move it to a working refrigerator. 
Who is responsible for making sure that food is prepared and served safely? - Correct 
Answer ️️ -the Manager (the PIC) 
What is the proper way to use a thermometer? - Correct Answer ️️ -Stick it ...
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Learn2serve Food Handlers Questions with 100% Correct Answers
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Food safety Correct Answer the practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption 
 
Common goals for food safety Correct Answer -prevent contamination 
- reduce conditions that favor growth/introduction of microorganisms that causes illnesses and spoilage 
-dispose of food that poses a threat to human health 
 
Benefits of high standards in food safety Correct Answer - reduce lawsuits and criminal prosecutions caused by...
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SERVSAFE Food Handler Questions and Answers
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foodborne illness 
Ans- Disease transmitted to people by food 
foodborne illness outbreak 
Ans- when two or more people have the same symptoms requires investigation 
contamination 
Ans- presence of harmful substance in food 
time temp. abuse 
Ans- food out too long in temperature that promotes growth
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Servsafe Food Handler Examination 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
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Servsafe Food Handler Examination 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
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ServSafe Food Handler Test 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
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ServSafe Food Handler Test 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
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e Food Handlers Exam Questions and Answers 100% Correct
- Exam (elaborations) • 7 pages • 2024
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- $11.49
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e Food Handlers Exam Questions and 
Answers 100% Correct 
When the refrigerator stops working, what should you do? - Correct Answer ️️ -Check 
the food temperature to decide if it is safe. If the thermometer measures under 41 
degrees Fahrenheit, then you move it to a working refrigerator. 
Who is responsible for making sure that food is prepared and served safely? - Correct 
Answer ️️ -the Manager (the PIC) 
What is the proper way to use a thermometer? - Correct Answer ️️ -Stick it ...
-
"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass
- Exam (elaborations) • 12 pages • 2024
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"Serv-Safe Food Handler" Exam 
Questions and Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using ho...
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ServSafe food handler Practice Test 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
- Exam (elaborations) • 17 pages • 2024
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ServSafe food handler Practice Test 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
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California e Food Handlers Test Answers with complete solution
- Exam (elaborations) • 8 pages • 2024
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California e Food Handlers Test Answers with complete solution
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Servsafe Food handler module 3 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
- Exam (elaborations) • 15 pages • 2024
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Servsafe Food handler module 3 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
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