Food handler 2 Study guides, Class notes & Summaries

7th Edition SERVSAFE Exam Define foodborne illness. a disease transmitted to people by food When is a foodborne illness considered an outbreak? when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? guests and operations After a foodborne illness, what may an operation experience? negative ...

FOOD HANDLER TEST EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS When you're ill with diarrhea, vomiting, jaundice, or fever with sore throat., you should - Precise Answer call the person in charge at the food service facility After symptoms of diarrhea or vomiting have gone, when can you come work again - Precise Answer 24 hours after disappearing symptoms Food handlers must wash their hands when: - Precise Answer 1-Before starting work 2-After handling raw food and raw animal product...

Which food item has been associated with Salmonella Typhi? Correct Answer: Beverages What symptom requires a food handler to be excluded from the operation? Correct Answer: Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. Correct Answer: C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? Correct Answer: Correct H...

1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian Correct Answer B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. Correct Answer A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. Correct Answer A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee Correct Answer C Baked potato ...

Food Handler Exam 2019 Questions and Answers. How long does course enrollment last from date of purchase? 30 days Can the final exam be accessed after the 30-day enrollment period ends? No Where can students find their course expiry date and time? Enrollment expiry box on right side of course page Can the exam be taken together with another student? No How long is food handler certification valid? 5 years What minimum score must be achieved on the multiplechoice final exam to receiv...

NRFSP Exam study Questions with Verified Answers Latest Updated 2024/2025 (Graded A+) A detergent must remove soil German The most popular type of cockroach The sandwiches are held at 41F or lower while serving A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis Bacteria that can cause a foodborne infection are Biological hazard The presence of growth o...

Servsafe Manger Actual Test Questions 2024 With 100% Scores 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - CORRECT ANSWER-B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - CORRECT ANSWER-A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - CORRECT ANSWER-A amberjack. 4 Which is a TCS food? A Saltines B Ba...

SERVSAFE MANAGER REAL EXAM 180 QUESTIONS AND CORRECT ANSWERS food handler may wear fingernail polish or artificial nails if they: a) wash hands frequently b) wear intact gloves in good repair c) clean and trim nails daily d) work with ready to eat food only - ANSWER- b) wear intact gloves in good repair ready-to-eat food should be thrown out if it has been: a) stored in the cooler for 3 days b) in the temperature danger zone for 2 hours c) hot-held at a temperature of 135ºF c) han...

Servsafe Food Handler Examination Questions and Answers 100% Correct 1. It is important to cover food when storing it in order to a. seal in the flavor b. decrease discoloration c. prevent cross-contamination d. keep temperature consistent - Correct Answer ️️ -c. prevent cross contamination 2. A food handler has finished slicing raw pork. Before chopping lettuce, the food- contact surface should be a. brushed and wiped b. wiped and rinsed c. rinsed and cleansed d. cleaned and san...