Foodborne pathogens - Study guides, Class notes & Summaries

AAA Food manager certification Question and Answers 100% Correct – Latest 2024 AAA Food manager certification Question and Answers 100% Correct – Latest 2024 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at te...

Small, living organisms that can be seen only through a microscope. correct answer: microorganisms Mircroorganisms that can cause illness. correct answer: Pathogens Poisons produced by pathogens that make you sick. correct answer: toxins 4 types of pathogens that can contaminate food correct answer: Bacteria, viruses, parasites and fungi 6 common foodborne illness symptoms correct answer: 1 - Diarrhea 2 - Vomiting 3 - Nausea 4 - Fever 5 - Abdominal cramps 6 - Jaundice Th...

Who is at a high risk for foodborne illness? :: young children under 5 older people immunocompromised-people with certain diseases or taking some drugs Challenges to food safety :: time and money language and culture literacy and education pathogens unapproved suppliers high-risk customers staff turnover Foodborne illness :: disease carried or transmitted to people by food Foodborne-illness outbreak :: occurs when 2 or more people have the same symptoms after eating the same food ...

Thawing food can be part of the cooking process if - Answer- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - Answer- Can be found on any food item exposed to animal waste Salmonella - Infection - Answer- immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - Answer- food poisoining Salmonella - Prev...

3 food safety concerns correct answers biological (illness, GMO) chemical (natural toxins, metals, additives) physical concerns (glass, metal, wood) food safety concerns ranked by actual risk correct answers foodborne illness, nutritional adequacy, environmental contaminants, natural toxins, pesticides residues, food additives bacteria correct answers one celled, distinguished by shape, spores 4.6-9.0 pH, all temp, Aw >9.1, aerobic, anaerobic, and facultative yeast correct answers...

SERVSAFE 7th EDITION EXAM 170+ QUESTIONS AND VEIFIED ANSWERS 20242025. 2 / 9 1. Define foodborne illness.: a disease transmitted to people by food 2. When is a foodborne illness considered an outbreak?: when 2 or more peoplehave the same symptoms after eating the same food 3. What food saftey challenges do operations face?: time pressure, potentiallyunsafe supplies, high risk populations, and staff related challenges 4. What does a foodborne illness cost?: guests and operations 5. Af...

AAA Food Manager Certification Questions And Revised Correct Answers Updated & Passed A serious foodborne illness that is commonly transmitted by fecaloral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria Which parasite is associ...

FOOD MANAGER CERTIFICATION EXAM REVIEW 2024 Table of Contents - ANS-Before You Begin Food Safety Introduction Be Clean, Be Healthy Keep it Cold, Keep it Hot Don't Cross Contaminate Wash, Rinse, & Sanitize Cook It & Chill It General Food Safety Equipment Selection & Maintenance Terminology Before You Begin Study Guide: About This Guide - ANS-This breakout guide is designed to supplement the Food Safety eLearning module and help prepare you for certification. Here, we'll cover speci...

Foodborne Illness - Answer-Any illbess carried or transmitted to people by food or beverage Foodborne Illness Outbreak - Answer-2 or more people experience the same illness after eatibg the same food Confirmed after lab analysis demonstrates food contsins containment Contamination - Answer-Presence of harmful or disease causing microorganisms or compounds Can not be detected by human senses Spoilage - Answer-Decline in eating quality Looks bad Smells bad Mushy ect CDC has how many FBI ...

Servsafe Manager 2024 Exam Questions and Answers; Possible questions for the final exam foodborne illness - Answer ️️ -a disease transmitted to people by food An illness is considered an outbreak when... - Answer ️️ -• atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year - Answer ️️ -mill...