Freshness - Study guides, Class notes & Summaries

WSET Level 2 Wines Questions and Answers Already Passed Sweetness in food can make dry wines seem: More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: Less drying, less bitter, less acidic. More sweet, more fruity For long term storage of wines, how should wines...

WSET Level 3 Exam 2024 Questions and Answers 100% Correct WSET Level 3 Exam 2024 Questions and Answers 100% Correct WSET Level 3 Exam 2024 Questions and Answers 100% Correct WSET Level 3 Exam 2024 Questions and Answers 100% Correct Trichloranisole (TCA) - ANSWER-Is a wine fault that makes wine smell like wet cardboard or mould, and mutes fruit flavors Sulfur Dioxide can be a wine fault that causes... - ANSWER-Wine to smell of extinguished matches, masks its fruitiness, and can lead to oxidi...

Cumulative Exam Semester II Review Questions and Answers 100% Pass What determines the overall change in enthalpy for a reaction? The reactants and the products The reaction conditions The intermediate steps The temperature and pressure Which type of mixture does not exhibit Brownian motion and includes two distinct phases? a suspension a solution a colloid a homogeneous mixture What is the purpose of adding citric acid to food? To add tartness To preserve freshness 2 ...

CICERONE BEER SERVER COMPLETE EXAM STUDY SET |QUESTION AND ANSWER| 2024 3 tier system *Ans* brewers/importers > wholesalers/distributors > retailers exceptions to the 3 tier system *Ans* -brewpubs that both brew & sell retail directly to customers -breweries that brew & sell directly to retailers or consumers alcohols effects: absorption of alcohol *Ans* -absorbed through stomach & small intestine by diffusion -generally higher concentration of alcohol = faster rate of absorpti...

NR 224 FUNDAMENTALS FINAL EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ ____ range of motion is when the patient is unable to move independently therefore the nurse moves each joint - -Passive ROM ____ range of motion is when the patient moves all joints UNASSISTED - -Active ROM _______ nitrogen balance occurs when the body loses more nitrogen than it gains from infection, trauma, burns, fever, starvation, etc. - -Negative Nitrogen Balance MUST provide patient with protein a...

MATSE 81 Exam 3 Questions With 100% Correct Answers According to the course reading, the ancient Mesopotamians began using this composite around 3400 BCE. plywood What two phases compose many composite materials? matrix and dispersed phase What are the sub-classifications of structural composite types discussed in this chapter? laminates, sandwich panels What is the distinction between large-particle and dispersion-strengthened composites? continuum mechanics is used for the ...

What is the required internal temperature that poultry stuffing must reach? - Answer 165 Which of the following is an example of a butter substitute in a recipe? - Answer margarine Employees learn how to perform the duties of another job within the operation in - Answer cross-training Which of the following labels indicates the highest quality of butter? - Answer grade AA or A Which of the following breakfast meats would shrink the most during cooking? - Answer bacon ...

WSET Level 2 Wine Sessions 1 – 3 with complete solutions | Rated a+ Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: - Less drying, less bitter, less acidic. More sweet, more fruity For long term storage of ...

KHAN ACADEMY QUESTIONS AND ANSWERS ALREADY PASSED A warehouse stores thousands of marble slabs of different shapes, sizes, and materials that are used for construction projects. The manager wants to estimate the average weight of these slabs. The slabs are arranged in stacks that have about 10 slabs of different varieties. The manager wants to weigh a random sample of 100 slabs. Why might the manager choose a cluster random sample instead of a stratified random sample in this setting? E...

Milk Steaming Basics - Around 100 F the tip should be submerged lower into the milk to being to STEAM; air incorporation will decrease, and milk is simply heated with steam wand and should swirl in a whirlpool motion Dosing Weight - Weight Dosing a specific amount relates with your filter basket size and your management of the grinder (grinding time) Espresso Grinder - Bean hopper Doser hopper Doser lever/mechanism Grind Changing mechanism on/off swich Grinding burrs *flat *conical ...