Gelatinization - Study guides, Class notes & Summaries

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CHEM 005 Midterm Exam 2 Answers (Penn State University)
  • CHEM 005 Midterm Exam 2 Answers (Penn State University)

  • Exam (elaborations) • 15 pages • 2023
  • CHEM 005 Midterm Exam 2 Answers (Penn State University) Hard-boiled eggs are made by placing eggs in boiling water until their whites and yolks solidify. Why does hard-boiling an egg take longer at high altitude than at sea level? On a phase diagram, the melting point is the same as __________. Which of the following does not affect gas pressure? The phase diagram of substance X is shown below. When the temperature is raised from 0 °C to 100 °C at 0.25 atm pressure, what phases wil...
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DTR Exam Questions and Answers
  • DTR Exam Questions and Answers

  • Exam (elaborations) • 10 pages • 2022
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  • odor absorbers - ANSWER rice, eggs, and milk odor givers - ANSWER potatoes, onions, and cabbage 8 "big" allergens - ANSWER milk, soy, peanuts, tree nuts, shellfish, eggs, wheat, and fish star - ANSWER high popularity, high margin problem child - ANSWER low popularity, high margin work horse - ANSWER high popularity, low margin dog - ANSWER low popularity, low margin OSHA - ANSWER establish standards for a safe and healthy work environment class A extinguisher - ANSWER p...
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