Gelatinization - Study guides, Class notes & Summaries

A patient recently diagnosed with end-stage renal disease begins hemodialysis treatments at an outpatient dialysis center. Which frequency and duration of dialysis is most typical? a. Three times a week for 4 hours correct b. Two times a week for 2.5 hours c. Four times a week for 2 hours d. Once a week for 3 hours correct answers a. Three times a week for 4 hours A hospital wants to gain insight on the nutritional status and nutritional-related health measures for low-income, high-risk p...

Cleaning and maintaining a kitchen will keep you, your employees, and your guests - Answer-All of these the browning of a roast or the sear on a piece of meat is caused by - Answer-maillard reaction in 1765, the first restaurant was created by _____ in paris - Answer-boulanger if you smell the milk and are not sure if it is good, what should be done? - Answer-throw it out having all the ingredients prepared and a plan to set your station, is part of what? - Answer-mise en place which of th...

Certified Journey Baker Chapters 1- 4 exam | Questions and Correct Answers | Latest Update 2024/2025 | Graded A+ Three classifications of flour - Answer - -Bread -cake -pastry Flour - Answer - -Flour is the single most important and most basic ingredient in bread making. - Flour provides the structure or framework of the baked good. -Bread flours are derived from hard wheats because of the protein content and protein quality which hard wheats possess - the higher the protein the "st...

Sample CDRE Questions With 100% Correct Answers A patient recently diagnosed with end-stage renal disease begins hemodialysis treatments at an outpatient dialysis center. Which frequency and duration of dialysis is most typical? a. Three times a week for 4 hours correct b. Two times a week for 2.5 hours c. Four times a week for 2 hours d. Once a week for 3 hours answera. Three times a week for 4 hours A hospital wants to gain insight on the nutritional status and nutritional-related heal...

Three classifications of flour correct answers-Bread -cake -pastry Flour correct answers-Flour is the single most important and most basic ingredient in bread making. - Flour provides the structure or framework of the baked good. -Bread flours are derived from hard wheats because of the protein content and protein quality which hard wheats possess - the higher the protein the "stronger" the flour. -Protein content for bread flour is usually between 11%-13%. -The protei...

Oxidation of fruit correct answersdenaturing enzymes- destroy through denaturing pH coating fruits with water or syrup (preserves color, looses nutrients) ascorbic acid- uses oxygen Refining of grains correct answersSo it has longer lasting shelf life stable product does not contain protein structure to facilitate rising (enriched) Gelatinization correct answersthe increase in volume, viscosity, and translucency of starch granules when they are heated in a liquid Glucose correct ans...

ERP: Domain 1 Exam Questions and Answers 100% Pass | Verified and Updated Which of the following is an example of an open-ended question that a client would likely respond well to? A) Why would you want to follow that meal plan? B) Do you use skim milk or whole milk? C) What are some of the challenges you've faced in your weight loss journey? D) Do you feel positive or negative about your weight loss goal? - Answer- C) What are some of the challenges you've faced in your weight loss jo...

Certified Journey Baker Chapters 1- 4 exam | Questions and Correct Answers | Latest Update 2024/2025 | Graded A+ Three classifications of flour - Answer - -Bread -cake -pastry Flour - Answer - -Flour is the single most important and most basic ingredient in bread making. - Flour provides the structure or framework of the baked good. -Bread flours are derived from hard wheats because of the protein content and protein quality which hard wheats possess - the higher the protein the "st...

A-Glucose and B-Glucose are: - Answer stereoisomers Since glucose, galactose, and fructose have the same chemical formula they are: - Answer isomers The sweetest monosaccharide - Answer fructose Converts sugar to a mixture of fructose and glucose - Answer invertase This bond is formed between 2 sugar molecules: - Answer glycosidic Branched chain of glucose found in plants - Answer amylopectin Long, straight, digestible chain of glucose found in plants - Answer...

ERP: Domain 1 Exam Questions and Answers 100% Pass | Verified and Updated Which of the following is an example of an open-ended question that a client would likely respond well to? A) Why would you want to follow that meal plan? B) Do you use skim milk or whole milk? C) What are some of the challenges you've faced in your weight loss journey? D) Do you feel positive or negative about your weight loss goal? - Answer- C) What are some of the challenges you've faced in your weight loss jo...