Haacp - Study guides, Class notes & Summaries

HACCP Final Exam Questions & Answers 2023/2024 What does HAACP stand for? - ANSWER-Hazard Analysis Critical Control Points What is HACCP? - ANSWER-Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection - ANSWER-Prevention HACCP is focused solely on _____ not product quality - ANSWER-Hazards Where was HACCP originated? - ANSWER-Food for Manned Space Flights Pillsbury Company & NASA W...

Popeyes Foundations Assessment Updated 2024 Questions and Correct Answers, Complete Solution. 1972 The year the first Popeyes restaurant open Al Copeland The founder of Popeyes HAACP Log Used to check/record food and equipment temperatures in the restaurant 1976 The year Popeyes opened its first franchise Louisiana The part of the United States reflects Popeyes' heritage At room temperature An unsafe method of thawing food 1992 The year AFC became Popeyes' parent company RBI (...

Active managerial control-a system to create food safety procedures and implement them - Answer- 1. Create policy-create your own policies to address for safety hazards in your establishments 2. Train- Use training strategies to train staff members on your policies 3. Follow up- to make sure your policies and training are working Policies are standards that tells staff how to control food safety hazards in your establishment 5 most prominent food hazards in any establishment - Answer- 1. U...

case - Answer-occurence of illness affecting one person foodborne illness/disease - Answer-illness caused by eating or drinking contaminated food hazard - Answer-anything that could cause harm to consumers foodborne disease outbreak - Answer-occurence of 2 or more cases of a similar illness that result from eating common food reasonable care - Answer-management responsibility to take all reasonable precautions to avoid committing a violation FDA - Answer-regulatory agency publishes and up...

One of the FDA-recommended food safety responsibilities of a manager is: - ANSWER Supervising food handlers to ensure hot and cold food holding temperatures are regularly monitored. How can a food handler reduce or eliminate the risk of food contamination? - ANSWER Washing their hands after using the restroom. How long should hands and arms be scrubbed during hand washing? - ANSWER 20-25 seconds. Ready-to-eat food should NEVER be handled with bare hands in what situation? - ANSWER When ...

Popeyes Foundations Assessment Updated 2024 Questions and Correct Answers, Complete Solution. 1972 The year the first Popeyes restaurant open Al Copeland The founder of Popeyes HAACP Log Used to check/record food and equipment temperatures in the restaurant 1976 The year Popeyes opened its first franchise Louisiana The part of the United States reflects Popeyes' heritage At room temperature An unsafe method of thawing food 1992 The year AFC became Popeyes' parent company RBI (...

Praxis 5122 Food and Nutrition Latest Update Graded A HAACP under jurisdiction of USDA, reduces risks to a safe level USDA inspects meat and poultry& processed egg products FDA Inspects all other foods including eggs pet food but no livestock Grains 6 oz Vegetables 2.5 cups Meat 5.5 oz Fruit 2 c Dairy 3 c Carbohydrates 45--65 % of diet energy to fuel brain and muscles, 4kcal Simple carbohydrates sugars, fruit Complex carbohydrates starch & fiber Soluble fiber fruits, legumes,nuts, see...

HACCP Exam Questions and Answers (Rated A+) HAACP - Answer-Hazard Analysis and Critical Control Point - a systematic approach to the identification and control of food safety hazards. 7 HACCP Principles - Answer-1. Conduct a Hazard Analysis 2. Determine Critical Control Points 3. Establish Critical Limits 4. Establish Monitoring Procedures 5. Establish Corrective Actions 6. Establish Verification Procedures 7. Establish Recordkeeping and Documentation Procedures Princple 1: - Answ...

Tsp - Correct Answer What is the correct abbreviation... Dry heat - Correct Answer Baking would be... Fat and cholesteral - Correct Answer The yolk of an egg is... Griddle - Correct Answer What is a large, flat, solid slab... Hazard analysis critical control point - Correct Answer What does HAACP... 41-135 degrees f - Correct Answer What temperatures... Gelatinizes - Correct Answer What happens when starch... Red - Correct Answer What color cutting board... ...

HACCP (Hazard Analysis Critical Control Point) - ANSWER A methodical and systemic application of science and technology to plan, control, and document the safe production of foods- prevention rather than inspection biological, chemical, physical - ANSWER 3 categories of potential hazards to food saftey Food for NASA through Pilsbury - ANSWER Where was HACCP originated? Why? Crumbs and water droplets couldn't float and food had to be sterile - ANSWER Why was space food more unique? W...