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UWORLD Question Review The nurse is caring for a client with scleroderma. Which assessment finding indicates the most serious complication of the disease and requires priority intervention? 1. Abrupt- onset hypertension and headache 2. Blue and cold fingertips 3. Dry cough and exertional dyspnea 4. Heartburn and difficulty swallowing The home care nurse visits the house of an elderly client. Which assessment finding requires immediate intervention? 1. The client cannot remem...

Food Handler's Test for NYC Dept of Health Exam Questions and Answers 100% Pass What temperature should refrigerated foods be held at? And what are the exceptions? - Correct Answer ️️ -41 F or below. Exceptions include: smoked fish which should be held at 38 F or below. Raw shell eggs which should be held at 45 F or below. What should shellfish have upon arrival in store? - Correct Answer ️️ -Shellfish tags. How long should shellfish tags be kept? - Correct Answer ️️ -Shellf...

A client receives a prescription for psyllium for constipation. What instruction should the registered nurse (RN) provide the client about taking this supplement? A. Take medication in the evening before bedtime to reduce fullness. B. Take supplement with 240 ml of liquid and follow with a second glass. C. Take supplement with hot beverages to help dissolve the powder completely. D. Mix supplement with pudding or applesauce to help hide the taste and texture. - (B) Psylium is a bulk ...

Food Handlers License Test| Answers 100% Pass| Latest 2024 Food Handlers License Test| Answers 100% Pass| Latest 2024 Potentially Hazardous foods any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature 45 F Smoked Fish Temperature 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Tempera...

foodborne infection (Ans- delayed onset- up to 72 hours; salmonella and E.Coli are examples foodborne intoxication (Ans- from ingesting toxins or excrements in food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are examples 3 areas of food safety and sanitation (Ans- Time and Temperature (T&T), Heat and Cold, Washing of hands and ware-washing PIES (high risk populations) (Ans- pregnant/nursing, infants/children, elderly, sys...

Food Handlers License Test With complete solutions |Latest 2024/2025 Potentially Hazardous foods ️ any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature ️ Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature ️ 45 F Smoked Fish Temperature ️ 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature ️ 41 F or below Reasons Cann...

foodborne infection ☑: delayed onset- up to 72 hours; salmonella and E.Coli are examples foodborne intoxication ☑: from ingesting toxins or excrements in food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are examples 3 areas of food safety and sanitation ☑: Time and Temperature (T&T), Heat and Cold, Washing of hands and warewashing PIES (high risk populations) ☑: pregnant/nursing, infants/children, elderly, systems (immune) co...

California ARF Title 22 Study Guide 2 exam questions and correct answers Clients can be used as substitutes for staff? True or False - CORRECT ANSWER-False When are clients permitted, as a voluntary part of their program, to participate in household duties? - CORRECT ANSWER-When these duties are specified in the client's needs and services plan. Home-canned can not be used in care homes? True or False - CORRECT ANSWERTrue What are the reasons an administrator's certificate would be ...

All food service establishments must have -Correct Answer a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? -Correct Answer as long as it is in operation During an inspection, inspectors must be given access to -Correct Answer all areas of the food establishment Who is required to have a Food Protection Certificate. -Correct Answer supervisors of all food service establishme...