Mycotoxins - Study guides, Class notes & Summaries
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CP-FS Study Guide Exam Questions and Answers Latest Updated
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CP-FS Study Guide Exam Questions and 
Answers Latest Updated 
The vegetable provider needs to have which of the following? 
1. FDA. 
2. GAP. 
3. Grade A. 
4. GMP. - CORRECT ANSWER-2 
Good Agricultural Practices (GAP) are necessary from a vendor. 
How long can you take to cool hot food according to the Food Code? 
1. 4 hours. 
2. 8 hours. 
3. 6 hours. 
4. 12 hours. - CORRECT ANSWER-3 
135F to 70F in 2 hours 
135F to 41F total 6 hours 
What needs to be removed from a room before it is tre...
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REHS Exam 2024 Questions and Answers | Updated | Verified Latest Graded A+.
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REHS Exam 2024 Questions and Answers | Updated | Verified Latest Graded A+. 
1. 1. A factor or agent which increases the risk of cancer is known as a 
a. teratogen 
b. mutagen 
c. carcinogen 
d. fomite: Answer- carcinogen 
2. 2. The four major causes of death among all age groups of Americans 
include all of the following 
except. 
a. homicide 
b. accidents 
c. malignant neoplasms 
d. heart disease: Answer- homicide 
3. 3. In recent years, the largest number of rabies cases were associated with ...
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CP-FS STUDY GUIDE QUESTIONS WITH PASSED ANSWERS!!
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What is the main cause of food borne illness in HSP? 
1. Time and temperature abuse. 
2. Cross-contamination. 
3. Contamination. 
4. Pests. - ️️1 
Time and temperature abuse is the leading cause of foodborne illness. HSP populations 
are more susceptible to foodborne illness, making time and temperature abuse a 
greater risk. 
What is necessary when temperature abuse occurs? 
1. Close. 
2. Sanitation. 
3. Contact the health department. 
4. Corrective action. - ️️4 
Time and temperature a...
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Texas Mold Assessment Consultant (MAC) State Exam 2023
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Texas Mold Assessment Consultant (MAC) State Exam 2023 
 
 
 
What does IICRC stand for? 
Institute of Inspection Cleaning and Restoration Certification 
 
 
What are the 5 principles of Mold Remediation? 
1. Safety and Health Workers and Occupants 
2. Document the Conditions and Work Processes 
3. Control the Contaminate at is Source 
4. Physically Remove the Contamination(Source Removal) 
5. Correct the Moisture Problem to Prevent Recontamination 
 
 
What does SBS stand for? 
Sick Building S...
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Mold Questions and answers 2024 verified to pass
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Mold Questions and answers 2024 verified to pass 1. The amount of moisture available on a surface that mold can use to support growth is known as the ________? - correct answer Water activity 
 
Name the 3 primary sewage biohazards. - correct answer Backeria, Pacasites ,Viruses 
 
Name 3 secondary sewage biohazards - correct answer 1) Endotoxins and exotoxins 
2)Fungi 
3)Mycotoxins 
 
Not all mold spores in the air are ______ but they still may be ______ and ___________. - correct answ...
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Mold questions with 100% correct answers
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MoldAilments from mold and mold remediation work can be diverse including neurological problems, respiratory problems and other. Which symptom is not a common mold related ailment? - correct answer Hair Loss 
 
What is the most common routes for indoor mold exposure causing health issues? - correct answer Inhalation 
 
Respiratory symptoms from mold exposure are the most common health problems from mold - correct answer True 
 
Neurological problems often found particularly in children ...
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HACCP Exam Questions With Solutions
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HACCP Exam Questions With Solutions 
Mycotoxins Toxic by-product of fungal growth on various foods 
Aflatoxins peanuts, spices, corn, cotton, pistachios (aspergillus flavus & A. parasiticus) 
Ochratoxin Vine fruits, beer & wine 
(Penicillium & Aspergillus spp.) 
Citrinin mold ripened cheeses, miso, soy 
(penicillium & aspergillus spp.) 
Ergot Cereal grains & flours 
(claviceps)
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AMRT Actual Study Guide Test Accurate & verified |100% Rated
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What are MVOCs? 
odor (gaseous waste by-products) released by actively growing molds 
 
 
3 sources for MVOCs 
reactivated pet urine, wet building materials, bacteria 
 
 
The presence of MVOCs can be an indicator of: 
unacceptable indoor air quality, active microbial growth, incomplete remediation 
 
 
What is a micron? 
unit of measurement equal to 1/1,000,000 meters 
 
 
What is the definition of viable? 
able to reproduce (germinate) 
 
 
What is the definition of non-viable? 
not capable of...
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REHS EXAM 2024 WITH GUARANTEED CORRECT ANSWERS
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1. A factor or agent which increases the risk of cancer is known as a 
 a. teratogen 
 b. mutagen 
 c. carcinogen 
 d. fomite - correct answer carcinogen 
 
2. The four major causes of death among all age groups of Americans include all of the following 
 except. 
 a. homicide 
 b. accidents 
 c. malignant neoplasms 
 d. heart disease - correct answer homicide 
 
3. In recent years, the largest number of rabies cases were associated with 
 a. skunks 
 b. bats 
 c. dogs 
 d. raccons. - correct a...
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food protection manager certification well answered
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food protection manager certificationexamples of business benefits from effective food safety - correct answer compliance with food safety laws 
 
food code - correct answer set of recommendations and guidelines that provide a model for state and local legislation 
 
food establishments must demonstrate - correct answer that they took reasonable care 
 
active management control - correct answer responsibility for developing and implementing food safety management systems to prevent, elimina...
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