Mycotoxins - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Mycotoxins? On this page you'll find 398 study documents about Mycotoxins.

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CP-FS Study Guide Exam Questions and  Answers Latest Updated
  • CP-FS Study Guide Exam Questions and Answers Latest Updated

  • Exam (elaborations) • 11 pages • 2024
  • CP-FS Study Guide Exam Questions and Answers Latest Updated The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - CORRECT ANSWER-2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - CORRECT ANSWER-3 135F to 70F in 2 hours 135F to 41F total 6 hours What needs to be removed from a room before it is tre...
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REHS Exam 2024 Questions and Answers | Updated | Verified Latest Graded A+.
  • REHS Exam 2024 Questions and Answers | Updated | Verified Latest Graded A+.

  • Exam (elaborations) • 86 pages • 2024
  • REHS Exam 2024 Questions and Answers | Updated | Verified Latest Graded A+. 1. 1. A factor or agent which increases the risk of cancer is known as a a. teratogen b. mutagen c. carcinogen d. fomite: Answer- carcinogen 2. 2. The four major causes of death among all age groups of Americans include all of the following except. a. homicide b. accidents c. malignant neoplasms d. heart disease: Answer- homicide 3. 3. In recent years, the largest number of rabies cases were associated with ...
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CP-FS STUDY GUIDE  QUESTIONS WITH PASSED ANSWERS!!
  • CP-FS STUDY GUIDE QUESTIONS WITH PASSED ANSWERS!!

  • Exam (elaborations) • 25 pages • 2024
  • What is the main cause of food borne illness in HSP? 1. Time and temperature abuse. 2. Cross-contamination. 3. Contamination. 4. Pests. - ️️1 Time and temperature abuse is the leading cause of foodborne illness. HSP populations are more susceptible to foodborne illness, making time and temperature abuse a greater risk. What is necessary when temperature abuse occurs? 1. Close. 2. Sanitation. 3. Contact the health department. 4. Corrective action. - ️️4 Time and temperature a...
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Texas Mold Assessment Consultant (MAC) State Exam 2023
  • Texas Mold Assessment Consultant (MAC) State Exam 2023

  • Exam (elaborations) • 21 pages • 2024
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  • Texas Mold Assessment Consultant (MAC) State Exam 2023 What does IICRC stand for? Institute of Inspection Cleaning and Restoration Certification What are the 5 principles of Mold Remediation? 1. Safety and Health Workers and Occupants 2. Document the Conditions and Work Processes 3. Control the Contaminate at is Source 4. Physically Remove the Contamination(Source Removal) 5. Correct the Moisture Problem to Prevent Recontamination What does SBS stand for? Sick Building S...
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Mold Questions and answers 2024 verified to pass
  • Mold Questions and answers 2024 verified to pass

  • Exam (elaborations) • 15 pages • 2024
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  • Mold Questions and answers 2024 verified to pass 1. The amount of moisture available on a surface that mold can use to support growth is known as the ________? - correct answer Water activity Name the 3 primary sewage biohazards. - correct answer Backeria, Pacasites ,Viruses Name 3 secondary sewage biohazards - correct answer 1) Endotoxins and exotoxins 2)Fungi 3)Mycotoxins Not all mold spores in the air are ______ but they still may be ______ and ___________. - correct answ...
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Mold questions with 100% correct answers
  • Mold questions with 100% correct answers

  • Exam (elaborations) • 14 pages • 2024
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  • MoldAilments from mold and mold remediation work can be diverse including neurological problems, respiratory problems and other. Which symptom is not a common mold related ailment? - correct answer Hair Loss What is the most common routes for indoor mold exposure causing health issues? - correct answer Inhalation Respiratory symptoms from mold exposure are the most common health problems from mold - correct answer True Neurological problems often found particularly in children ...
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HACCP Exam Questions With Solutions
  • HACCP Exam Questions With Solutions

  • Exam (elaborations) • 17 pages • 2024
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  • HACCP Exam Questions With Solutions Mycotoxins Toxic by-product of fungal growth on various foods Aflatoxins peanuts, spices, corn, cotton, pistachios (aspergillus flavus & A. parasiticus) Ochratoxin Vine fruits, beer & wine (Penicillium & Aspergillus spp.) Citrinin mold ripened cheeses, miso, soy (penicillium & aspergillus spp.) Ergot Cereal grains & flours (claviceps)
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AMRT Actual Study Guide Test Accurate & verified |100% Rated
  • AMRT Actual Study Guide Test Accurate & verified |100% Rated

  • Exam (elaborations) • 21 pages • 2024
  • What are MVOCs? odor (gaseous waste by-products) released by actively growing molds 3 sources for MVOCs reactivated pet urine, wet building materials, bacteria The presence of MVOCs can be an indicator of: unacceptable indoor air quality, active microbial growth, incomplete remediation What is a micron? unit of measurement equal to 1/1,000,000 meters What is the definition of viable? able to reproduce (germinate) What is the definition of non-viable? not capable of...
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REHS EXAM 2024 WITH GUARANTEED CORRECT ANSWERS
  • REHS EXAM 2024 WITH GUARANTEED CORRECT ANSWERS

  • Exam (elaborations) • 51 pages • 2024
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  • 1. A factor or agent which increases the risk of cancer is known as a a. teratogen b. mutagen c. carcinogen d. fomite - correct answer carcinogen 2. The four major causes of death among all age groups of Americans include all of the following except. a. homicide b. accidents c. malignant neoplasms d. heart disease - correct answer homicide 3. In recent years, the largest number of rabies cases were associated with a. skunks b. bats c. dogs d. raccons. - correct a...
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food protection manager certification well answered
  • food protection manager certification well answered

  • Exam (elaborations) • 15 pages • 2024
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  • food protection manager certificationexamples of business benefits from effective food safety - correct answer compliance with food safety laws food code - correct answer set of recommendations and guidelines that provide a model for state and local legislation food establishments must demonstrate - correct answer that they took reasonable care active management control - correct answer responsibility for developing and implementing food safety management systems to prevent, elimina...
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