Norovirus infection - Study guides, Class notes & Summaries
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Learn2Serve Food Manager Certification - Notes
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Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food 
code 
Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, 
Hepatits A, Clostridium Botulinum 
Salmonella - Cause - Can be found on any food item exposed to animal waste 
Salmonella - Infection - immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms - food poisoining 
Salmonella - Prevention - avoid cross contamination, maintain per...
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Learn2Serve Food Manager Certification with complete solution.
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Learn2Serve Food Manager Certification with complete solution. 
Thawing food can be part of the cooking process if - ANSWER - cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - ANSWER - Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - ANSWER - Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - ANSWER - immediate, develops within 12-72 hours and lasts ...
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Learn2Serve Food Manager Certification – Notes Accurate 100%
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Learn2Serve Food Manager Certification –Thawing food can be part of the cooking process if - ANSWER cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - ANSWER Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - ANSWER immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - ANSWER...
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Learn2Serve Food Manager Certification – Notes Study Guide 2024
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Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - food poisoining 
 
Salmonella - Prevention - avoid cross contamination, main...
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HEED 1000 Unit 9 || with 100% Verified Solutions.
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Infection Triangle correct answers 1. Pathogens 
2. Host 
3. Vector 
 
Pathogen correct answers disease-causing organism 
 
Host correct answers person or population that contacts one or more agents in an environment 
 
Vector correct answers a biological or physical vehicle that carries the agent to the host 
 
Viruses correct answers -tiny pathogens 
-smaller than bacteria or fungi 
-nucleic acid with a protein coat 
-cannot reproduce on it's own 
-uses a living cell to reproduce 
-before in...
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Learn2Serve Food Manager Certification - Notes
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Learn2Serve Food Manager Certification - NotesLearn2Serve Food Manager Certification - NotesLearn2Serve Food Manager Certification - NotesLearn2Serve Food Manager Certification - NotesLearn2Serve Food Manager Certification - Notes 
Thawing food can be part of the cooking process if - ANSWER-cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - ANSWER-Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause...
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Learn2Serve Food Manager Certification - Notes Study Guide With Complete Solutions
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Thawing food can be part of the cooking process if - ANSWER-cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - ANSWER-Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - ANSWER-Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - ANSWER-immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - ANSWER-food poisoining 
 
Salmonella - Preventio...
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Learn2Serve Food Manager Certification Exam Questions And Answers Graded A+ 2024.
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Thawing food can be part of the cooking process if - Answer cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - Answer Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - Answer Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - Answer immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - Answer food poisoining 
 
Salmonella -...
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Learn2Serve Food Manager Certification - Notes Exam Questions and Answers Graded 100%
- Exam (elaborations) • 15 pages • 2024
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Thawing food can be part of the cooking process if - ANSWER-cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - ANSWER-Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - ANSWER-Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - ANSWER-immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - ANSWER-food poisoining 
 
Salmonella - Preventio...
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Learn2Serve Food Manager Certification – Notes
- Class notes • 18 pages • 2024
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Learn2Serve Food Manager Certification – Notes 
Thawing food can be part of the cooking process if 
cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food 
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause 
Can be found on any food item exposed to animal waste 
Salmonella - Infection 
immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms 
food poisoining 
Salmonella - Preventio...
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