Nuts - Study guides, Class notes & Summaries

ATI Nutrition Proctored Exam A & B 2023 Questions with Verified and Fully Explained Answers 250 QUESTIONS AND ANSWES A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? A. Recommend checking weight once weekly. B. Obtain a 24-hour dietary recall. C. Assist with creating an exercise plan. D. Initiate a plan for diet modification. B. Obtain a 24-hour dietary recall. Explanations: A. The nurse should reco...

NEIEP 200 Final Exam Version 2 (Latest 2023/ 2024 Update) Questions and Verified Answers| 100% Correct| Grade A Q: a mechanic attaches a chainfall to a hoisting beam with a beam clamp. what happens to the capacity of the hoisting beam? Answer: it is reduced to 50% of original capacity Q: you are rigging elevator equipment with a sling angle of 60 degrees. you are using a shouldered eye bolt with a tapped 1/2" diameter hole. once the shoulder is seated, what is the minimum threa...

ATI Nutrition Final 2023/2024 A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? A. Use soy sauce as a marinade for meats. B. Season foods with herbs and spices. C. Select processed cheese products when available. D. Choose a frozen dinner for a quick meal option. - ANSWER ~ B. Season foods with herbs and spices the client should replace salt with herbs and spic...

ATI NUTRITION PROCTORED EXAM |RETAKEN 2023| TESTED EXAM QUESTIONS WITH VERIFIED ANSWERS LATEST UPDATE!!PASSED!! 1. A home health nurse is providing dietary teaching to the parents of a 3-year-old child.Which of the following statements by the parents should the nurse identify as understanding of the teaching? I will put low-fat milk in her cup for her to drink (Whole milk only appropriate up to 2 years of age; after that, low-fat or skim milk should be given.) 2. A nurse is caring ...

1. A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? a. Provide a snack for the client after sunset i. Rationale: during Ramadan, pt following Islamic dietary laws eat meals before dawn and after sunset. 2. A nurse is creating a plan of care for a client who has mucositis following a head and neck radiation therapy to treat cancer. Which of the following...

ATI NUTRITION 2023 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? ...

CDR RD ExamWhich of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans - correct answer A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in w...

What is the 3-step mechanism for drying? correct answers 1. hot air passed over wet food surface 2. latent heat of vaporization causes water to evaporate 3. water vapor is carried away by moving air What happens to the vapor pressure of the interior of food during drying? correct answers increases What happens to the vapor pressure of food surfaces during drying? correct answers decreases What are psychrometrics? correct answers study of the interaction of temperature and the humidity...

Business Management Capstone (QGT1) Didi’s Delicious Donuts, LLC Business Plan 2024 Complete A. Executive Summary. 4 A1. Company Identification. 4 A2. Mission of the Company. 4 A3. Business Goals 4 A4. Keys to Success 5 B. Company Summary 7 B1. Industry History 7 B2. Legal Form of Ownership 8 B3. Location and Facilities 8 B4. Management Structure 9 B5. Products and Services 10 C. Market Analysis 12 C1. Target Market 12 C2. Industry Analysis 12 C3. SWOT Analysis 13 D. Market S...

What is the function/food source of Vitamin A? Vision, and maintains skin and mucous membranes Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks What is the function/source of Vitamin D? Enhances the absorption of Calcium Sunlight, milk, fish What is the function/source of Vitamin E? Antioxidant, and the protection of RBC's wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats, green leafy veggies What is the function...