Polyunsaturated fatty - Study guides, Class notes & Summaries

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Nutrition Exam 2 (Based on review)Correct 100%
  • Nutrition Exam 2 (Based on review)Correct 100%

  • Exam (elaborations) • 13 pages • 2024
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  • Distinguish between the structures of saturated, monounsaturated and polyunsaturated - ANSWER Saturated: carbon chain is fully occupied by hydrogen atoms Monounsaturated: fatty acid with one double bond Polyunsaturated: fatty acid with two or more double bonds 3 major categories of lipids - ANSWER Triglycerides Phospholipids Sterols (ex: cholesterol) What are common dietary sources of: 1) saturated; 2) unsaturated; 3) trans fatty acids; and 3) cholesterol in the American diet? - ANSWER...
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BIOC 385 Exam 2 Questions and Verified Answers (100% Correct Elaborations) Already Passed.
  • BIOC 385 Exam 2 Questions and Verified Answers (100% Correct Elaborations) Already Passed.

  • Exam (elaborations) • 18 pages • 2024
  • BIOC 385 Exam 2 Questions and Verified Answers (100% Correct Elaborations) Already Passed. What property of albumin protein makes it an ideal biomolecule for transporting fatty acids through the circulatory system? It contains Phe and Tyr residues that serve as binding sites for fatty acids. It contains Asp and Glu residues that serve as binding sites for fatty acids. It is allosterically activated by palmitate binding and inhibited by arachidonate. It contains many alpha helical regions t...
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NSG 3100 In depth Review Study Aid and Accurate Scoring Criteria Latest Version 2024/2025
  • NSG 3100 In depth Review Study Aid and Accurate Scoring Criteria Latest Version 2024/2025

  • Exam (elaborations) • 22 pages • 2024
  • NSG 3100 In depth Review Study Aid and Accurate Scoring Criteria Latest Version 2024/2025 Carbohydrates - correct answer -Simple carbohydrates-sugars: broken down more easily, fast sugar (fruit, table sugar, milk) -Complex carbohydrates- starches: take longer to break down, slow energy -Fiber: food for bowels and cardiovascular system Complete protein and sources - correct answer -supply all essential amino acids -eggs, cheese, animal meat Incomplete proteins - correct answer -Have s...
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StraighterLine Intro to Nutri 101 Quiz 5 Lipids with 100% correct answers 2024
  • StraighterLine Intro to Nutri 101 Quiz 5 Lipids with 100% correct answers 2024

  • Exam (elaborations) • 11 pages • 2024
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  • What is the common property that all lipid compounds share? correct answersThey do not readily dissolve in water triglyceride correct answersThe major form of lipid in the body and in food. It is composed of three fatty acids bonded to glycerol, an alcohol glycerol correct answersA three-carbon alcohol to which fatty acids are covalently bonded to make fats and oils. phospholipid correct answersa lipid that contains phosphorus and that is a structural component in cell membranes ster...
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TAMU Nutrition 202 Exam 2 questions with correct answers
  • TAMU Nutrition 202 Exam 2 questions with correct answers

  • Exam (elaborations) • 18 pages • 2023
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  • List the categories of lipids CORRECT ANSWER -triglycerides -phospholipids -sterols What is the structure of a saturated fatty acid CORRECT ANSWER -carbon chain is fully occupied by hydrogen atoms -solid at room temp -straight line what is the structure of a monounsaturated fatty acid CORRECT ANSWER -fatty acid with one double bond -liquid at room temp what is the structure of a polyunsaturated fatty acid CORRECT ANSWER -fatty acid with 2 or more double bonds -liquid at room tem...
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MCB Exam #2 questions with answers
  • MCB Exam #2 questions with answers

  • Exam (elaborations) • 15 pages • 2024
  • MCB Exam #2 questions with answers What are the parts of a triglycerol - ANSWERS Glycerol + 3 fatty acids Why are fatty acids called "acids" - ANSWERS Because one end has a carboxyl group What links the glycerol to the fatty acids - ANSWERS An ester linkage What is a saturated fatty acid - ANSWERS Consists of all single bonds between carbons What is an unsaturated fatty acid - ANSWERS Has at least one multiple bond between carbons What does monounsaturated mean - ANSWERS Only o...
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Food & Nutrition Exam 2 Correct 100%
  • Food & Nutrition Exam 2 Correct 100%

  • Exam (elaborations) • 23 pages • 2024
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  • Which of the following is NOT a function of fat? a. provides a concentrated energy source in foods b. provides most of the energy to fuel muscular work c. carries fat-soluble vitamins A, D, E, K d. provide most of the energy to fuel brain cells e. all of the above are functions of dietary fat - ANSWER Provide most of the energy to fuel brain cells The most common type of fat found in both food and in the body is/are a. sterols b. triglycerides c. cholesterol d. phospholipids e. tran...
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Nutrition 101 - Exam #2 2024 with 100% complete solutions
  • Nutrition 101 - Exam #2 2024 with 100% complete solutions

  • Exam (elaborations) • 14 pages • 2024
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  • A(n) _______________ is the simplest form of lipid; it is a carbon chain, flanked by hydrogens, with an acid group at one end and a methyl group at the other end. Fatty Acid Olive and canola oils contain a high percentage of ____________ fatty acids. monounsaturated Brainpower Read More 0:13 / 0:15 A(n) ______ fatty acid is an essential, polyunsaturated fatty acid that has a double bond at the third carbon from the methyl end. omega-3 fatty acid
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CHEM 210 Module 5 Exam Questions and Answers 2024-2025 (A+ GRADED)
  • CHEM 210 Module 5 Exam Questions and Answers 2024-2025 (A+ GRADED)

  • Exam (elaborations) • 13 pages • 2024
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  • CHEM 210 Module 5 Exam Questions and Answers (A+ GRADED) Glycerol contains how many carbon atoms? - 3 - 4 - 5 - 15:  - 3 2. Which of the following are derived from or made from fatty acids? - Cholesterol - Carotenoids - Phosphoglycerides - Both A and B - Both A and C:  - Phosphoglycerides 3. Triacylglycerols are made from a and . Chem 210 Module 5 Exam Questions and Answers (A+ GRADED) 2 / 5 - glycerol; cholesterol Correct! - glycerol; three fatty acids - cer...
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BYU NDFS 100 Unit 2 || with 100% Accurate Solutions.
  • BYU NDFS 100 Unit 2 || with 100% Accurate Solutions.

  • Exam (elaborations) • 8 pages • 2024
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  • Anything high in fat adds to food correct answers flavor texture aroma nutrients transport appetite satiety Anything high in fat adds to the body correct answers insulation cushion fuel emergency reserves cell membranes raw material monoglyceride correct answers 1 fatty acid on the glycerol diglyceride correct answers 2 fatty acids on the glycerol saturated correct answers only single bonds unsaturated correct answers contains one or more double bonds fats & oil ...
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