Protein serving size - Study guides, Class notes & Summaries

When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - correct answer RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) What is true of dietary reference intake? choose two. - correct answer Food labeling must include information about them. They differ depending on age and gender What is always found on a nutrition label in the U...

NR 228 - CHAPTER 1 WELLNESS NUTRITION/ EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ 100% Organic - -all organic ingredients used 100% Whole Grain Stamp - -for products where ALL of the grain is whole grain. minimum requirement: 16g whole grain per serving (a full serving of whole grain) ADA - -(american dietetic association) refers to eating a number of servings of specific foods daily AI - -(adequate intake) appropriate level of an average nutrient intake. is used when there are insuffi...

AAFCS Exam (200)Correct QuestiEarly Adolescence - ANSWER The greatest amount of variation between people of the same age is found during protein serving size - ANSWER 3-6 oz Issac Newton discovered - ANSWER that color is in lighting and not in the object that the light is hitting Contrast is - ANSWER often used to create rhythm because it is an abrupt change instead of a gradual change Medicaid - ANSWER was designed by the Federal Government as a state program to help those who need ...

Which formula can be used to determine the total amount of calories for a nutrient in more than one serving? The value on label * the # of servings Identify some sources of nutritious oils -Fish -olive oil content claims are those that describe the nutrients in a food. Examples are "low in fat," "rich in vitamin A," and "zero calories" Nutrient match the serving size unit to the appropriate food group Ounce -> Grains Cup -> Vegetables/fruits teaspoon ->...

INMAN Review Questions | 100% Correct Answers | Verified | Latest 2024 Version What stabilizes egg white foam? a. sugar b. salt c. acid d. baking soda - c. acid The primary difference between cake flour, all purpose flour and bread flour is: a. protein content b. fiber content c. water content d. milling process - a. protein content A nutrition label has the following information: serving size: 1/2 cup No. of servings per package: 4 Calories per serving: 90 Protein per servin...

Nutrition CHRM 2350 Practice Final Exam Questions & Answers 2024/2025 What is the top factor that influences food decisions? - ANSWERSTaste What are the 6 classes of essential nutrients? - ANSWERSCarbs Fats Proteins Vitamins Minerals Water How many calories are in a gram of fat? - ANSWERS9 How many calories are in a gram of protein? - ANSWERS4 How many calories are in a gram of carbohydrates? - ANSWERS4 What is a portion? - ANSWERSthe amount of food eaten in one sitting ...

What is the primary use of amino acids within the protein metabolism? - Answer produce metabolic structures and build, repair, maintain cells All population subgroups are recommended to take similar daily amounts of protein per body weight. - Answer false Which of the following nutritional actions can help to reduce risk of death? - Answer replacing meat protein with plant protein How many calories are in a gram of protein? - Answer 4 calories/g What is the recommendation...

cell - correct answer The basic building block of all forms of life. cell wall - correct answer The rigid wall of plant cells that surrounds the cell membrane. chloroplast - correct answer The tiny body that contains chlorophyll; photosynthesis takes place in this part of the cell. chromosome - correct answer The threadlike bodies apparent in the nucleus during certain phases of cell division; carries the genes or inheritance units of a cell; segments of DNA molecules. membra...

Early Adolescence CORRECT ANSWER The greatest amount of variation between people of the same age is found during protein serving size CORRECT ANSWER 3-6 oz Issac Newton discovered CORRECT ANSWER that color is in lighting and not in the object that the light is hitting Contrast is CORRECT ANSWER often used to create rhythm because it is an abrupt change instead of a gradual change Medicaid CORRECT ANSWER was designed by the Federal Government as a state program to help those who need ...

ATI Nutrition Practice Test A & B 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in...